Les meilleurs restaurants

22/10/2026: We ate inside; the weather wasn't suitable for lunch on the terrace. It was too crowded for my liking. The paella had a strange taste; the shellfish were dry, it must have been reheated in the oven. The set menu is €22, which is reasonable, but €9 for a 25cl carafe of wine is expensive considering the quality. I didn't enjoy it, which is a shame.

21/09/2026: The restaurant is open between 19-20:30 but the food runs out just before 20? Also arrogant/unfriendly staff. Don't stay here, move on.

31/08/2026: Mixed review: 2.5/5 The setting is very pleasant, and on paper, everything looks appealing. We each ordered different dishes to sample a large part of the menu and give you a comprehensive review. Amuses: decent, with a special mention for the prune wrapped in bacon. Starters: after a rather long wait, the "Discovery Wine" option was served with white wine, without any explanation, only the name read from the label. The wine itself wasn't particularly interesting. The starters were good but lacked balance. The "vegetable bouquet" was actually just a simple green salad. Main courses: another wait before the arrival of the snails, which were tasty but too salty and overpowering. One small complaint: a hair was found in the dish (see photo 3). The following courses arrived more quickly and were visually appealing. The poultry was a real success, by far the best of the three dishes; it's easy to see why it's the restaurant's signature. The chateaubriand and the rack of lamb, despite beautiful cuts of meat, suffered from overly strong seasoning and a glaring lack of balance for this type of cuisine. The accompaniment to the rack of lamb (peas and espuma) was also unbalanced, with far too much espuma and very few peas. It's well known that reductions and sauces naturally concentrate salt during cooking; the water evaporates, and the flavors, including the salt, become more pronounced. But here, this phenomenon seems to have been insufficiently controlled, and the result was overly salty in several dishes. Too much salt is overkill: this cuisine sorely lacks restraint and precision. Desserts: one of the three was far too sweet, in stark contrast to the savory meal that preceded it. The other was too bland, and finally, the last one was good, but the strawberries weren't ripe enough. Service: We arrived at 1 p.m. and left at 4 p.m., which is 3 hours for only 4 courses, excessive, especially since the terrace wasn't full (26 customers at lunchtime for two waitresses and a bartender). The service was discreet, which is appreciated, but not when the wait was so long. A little more information about the wines would have been welcome. We won't be back. The basic principles of the cuisine aren't up to standard, which is a real shame given the potential of the place.

20/08/2026: Exceptional place Good food However, the service was too slow... 2.5 hours instead of 1.5 hours for a 4-course meal. A shame

15/06/2026: The place is perfect and lives up to its promises.

02/06/2026: A lovely monastery hotel. Friendly staff, very eager to understand and speak German. Thank you.

15/08/2026: The dough is too thin and elastic. Low quality. Awful... for the price we pay!

26/06/2026: What a pleasant surprise this restaurant was! The pizzas are generous and delicious. The waitresses are very friendly. I'm often in the area and used to have trouble finding a nice restaurant, but now I won't have to worry anymore.

17/08/2026: The wait staff were very welcoming, helpful, and responsive. It's a shame there weren't enough staff in the kitchen, as this affected the preparation of the dishes, particularly the sauces. We'll be back, hoping the food will be better next time.

07/07/2026: Family brasserie the signature dish is the calf's head otherwise the butcher's cut with a gratin dauphinois my preference gourmet coffees

26/07/2026: Just passing through for the weekend and had a delicious meal yesterday

01/04/2026: Excellent place, highly recommended!

26/09/2026: Superb place, the cod was top-notch, I highly recommend it.

17/09/2026: Just passing through and everything was excellent. I'll be back...

15/05/2026: Thanks to Achille for the service! Great selection of draft beers, warm atmosphere, I'll definitely be back 😊

20/07/2026: The best was the home made chocolate marquise. Absolutely delicious and very chocolatey. The starter was a mixed salad that was supposed to have feta but had some sort of reconstituted watery alternative. The mains was a very large portion of ribs with what tasted like a tinned sauce. Ribs also fatty. Potatoes cooked to perfection which is often not the case in restaurants. Coffee so so.

08/10/2026: Great place. Delicious pork cheek. I recommend it.

30/08/2026: 90th birthday party, large and nice room.

08/07/2026: Strange boss, but good, maybe some people will like him.

25/10/2026: Excellent restaurant, everything delicious, the seafood platter was incredible! Everything was perfect! The gourmet coffee was also delicious. The atmosphere and service were top-notch! Highly recommended.

25/10/2026: The welcome was perfect and the service was top-notch. There were three of us and we had a wonderful time. I recommend it without hesitation 😘

19/07/2026: A small, somewhat hidden café, but its unassuming nature is part of its charm and success. It has a welcoming, homey feel. Say OuiZe to NoZe!!

17/07/2026: I love coming here for a drink or a hot or iced chai latte (oat milk, depending on the season). The servers are lovely.

11/09/2026: A lovely spot by the ViaRhona, perfect for a refreshing break! We had lunch there and it was delicious! Very friendly staff.

09/08/2026: Friendly atmosphere, fast service, themed evenings with DJs, dancing, fun, laughter 👍

20/10/2026: A warm and simple welcome, with a big smile 😄 and genuine kindness. A quiet, beautiful but unpretentious place, just steps from the cinema and a parking lot. There's plenty of choice and quality, and they accept holiday vouchers! In short, it's great 😄.

10/10/2026: Top service top ambiance top GOUT !!