Les meilleurs restaurants

29/07/2026: Very expensive 4.80 for a double espresso

19/07/2026: The food was so good, the staffs were so friendly too ( the male staff is handsome btw🫪🫪)

15/07/2026: Very good restaurant, the cocktails are very good and the food is very good.

21/04/2026: We knew this golf course, having played several times last year. It was good, but today it was a disaster. The tee shots were impossible to place, half the fairways hadn't been mowed, just daisies, and the greens were like concrete, unplayable. And the worst part is the reception staff. When you make a comment, they have the nerve to say they're unaware, that they're in the office and not on the course. What's going on? Change of management? More budget? Avoid this place.

21/06/2026: Restaurant permanently closed. Don't book! You'll be very disappointed.

02/05/2026: A pleasant pizzeria with good quality ingredients, good prices, and good service. We'll be back.

23/07/2026: The portions were very small... what a shame

22/07/2026: I had a good time, the food was good. But I just realized I paid €62.40 for a half-pint of Unicorn Blonde beer, a half-pint of Unicorn Amber beer, a steak for €23.90, an ice cream sundae for €9, and a 50cl pitcher of rosé wine???

13/07/2026: We tried the seared tuna and the octopus, both very good, but €28 for a ridiculously small portion. The service was unpleasant; we really felt like we were bothering them.

05/07/2026: Friendly and attentive service, very good hazelnut spread, and the homemade strawberry tart was excellent. We'd love to come back.

02/05/2026: Quick and efficient, plus they have sandwiches for less than €3!!!

20/04/2026: As a long-time customer, I have the impression that they have changed the ingredients in their bread... which I find significantly less tasty.

27/07/2026: Very expensive restaurant for the quality of the food served. Bland taste, frozen vegetables that didn't complement the fish on the plate. The monkfish was boiled and tasteless. Very disappointed with the experience at this restaurant. Service good. Atmosphere good. The problem is in the kitchen.

24/07/2026: Sea view, some background music would be a plus.

05/07/2026: Excellent experience at McDonald's. The staff were welcoming and friendly, the service was quick, and the order was as ordered. The food was hot and well-prepared. I will gladly return!

03/07/2026: Even when ordering the bare minimum they still forget something; the cleanliness and hygiene of the toilets needs to be reviewed.

09/07/2026: Wednesday evening was rather quiet, but it was really very good, quite simple. My Chinese dish brought back memories of holidays, so that's a good thing!

28/06/2026: The food was very good, it's just a bit crowded and the servers are very rushed, but otherwise it's great

06/06/2026: Its alright but at that price point for a small slice (5,50€), I'm unsure if its worth it.

02/05/2026: Absolutely delicious pizzas, with crispy crusts generously topped with fantastic ingredients! All served by incredibly friendly people! A special mention goes to the truffle and ham and mushroom pizzas! A pure delight!

26/04/2026: Casino Barrière de Lille (from October 2024) Testimonial report on workplace harassment in this company + Warning about certain security personnel being "fascist and violent" = 12,000,000 people informed worldwide, representing over 65,000 different organizations. + Versatile communication: Maps + 170,700 people, YouTube + 115,200 people, Flyers + 1,000 people *Actions involving 600 people (40% of your posters covered and/or torn down by the "Return" team). This major citizen communication campaign raised awareness among the top Michelin-starred chefs in France. The goal was to change the "bourgeois" mentality of those who believe they can do whatever they want in the kitchen. Each, at their own level, subsequently used communication to reaffirm "rights" through their ideas and originality. It's no coincidence they're number one, unlike the head chefs at the Casino Barrière in Lille who charge customers an average of €40 for a meal that costs €4 (frozen food delivered by truck). Best regards, R-R

15/03/2026: Casino Barrière de Lille (from October 2024) Testimonial report on workplace harassment within this company + Warning about certain security personnel being "fascist and violent" = 11,105,000 people informed worldwide, representing over 45,000 different organizations. + Versatile communication: Maps + 160,000 people, YouTube + 105,000 people, Flyers + 700 people *Actions involving 300 people (40% of your posters covered and/or torn down by the "Return" team). This major citizen communication campaign raised awareness among the top Michelin-starred chefs in France. The goal was to change the "bourgeois" mentality of those who believe they can do whatever they want in the kitchen. Each, at their own level, subsequently used communication to reaffirm "rights" through their ideas and originality. It's no coincidence they're number one, unlike the head chefs at the Casino Barrière in Lille who charge customers an average of €40 for a meal that costs €4 (frozen food delivered by truck). Best regards, R-R

29/05/2026: Well located. Nothing exceptional on the menu. Friendly service.

25/05/2026: We spent one night in a room with a private bathroom (it's also possible to have a bathroom upstairs; slightly cheaper). The room was cute and welcoming. The owners were incredibly kind. The meal (half-board) was really delicious.

01/07/2026: If you’re a person of color, expect a very strange welcome (if any at all). This isn’t my first time experiencing this type of attitude in this place. Si vous êtes une personne de couleur, ne vous attendez pas a un super acceuil…

18/04/2026: Check your bills before paying! The "next key" trick is too easy!

27/06/2026: While I had come to celebrate a wonderful event with my family, this restaurant ruined the festive atmosphere by insulting my mother with racist and discriminatory remarks. For context, it's important to note that the event was attended primarily by white guests, with only a small number of Black people present. My mother, my aunt, my cousins, and I (all Black!) were seated together at a table, and we quickly noticed a difference in treatment between us and the other guests, which began at the bar: my cousin and I went to order drinks, like everyone else, but we were the only ones who weren't served immediately. Instead, we were handed bottles of water to take to other guests' tables. Throughout the meal, all the other guests saw trays brought to their tables, except for ours. We even thought there was a menu and that we had to order ourselves since everyone else had a dish at their table except us. When we pointed this out, we were told to "help ourselves to the plates from the tables behind us," but why should we have to pick at other people's plates when everyone else is being served? We tried, with some reluctance, to laugh about the situation and have a good time, until dessert time (which arrived when we had barely eaten, since we had to beg for a main course). A waiter walked past us yet again without serving us. My aunt finally stopped him and asked if we could have one of the platters. Annoyed, the waiter handed us a tray of fruit and felt the need to specify, in a dismissive tone, that "it's ONE skewer per person, not a plate." He eventually brought us a plate of apple pie, which another waiter came to collect four minutes later, claiming he had to serve the pie to the other customers. We were starting to get genuinely annoyed by the waiters' unpleasant behavior when suddenly, one of them came up to my mother and shouted, "MAMA! HEY MAMA! Calm down!" Naturally, my mother was outraged: what right did a stranger have to address her so familiarly and call her "Mama"? All of us around the table were deeply offended by his remarks and reprimanded him, especially since his subsequent explanations did nothing to improve the situation. This waiter apparently has "friends of all backgrounds" and he supposedly called my mother "Mama" "because she looks old" (?), even though he never referred to anyone who was genuinely and visibly elderly (but white) in the room as such. The waiter eventually shed tears, and my mother brushed aside the incident and accepted his apology, but I do not. How long must we tolerate this kind of behavior and attitude? How long must we bow down and absolve everyone who openly disrespects us based on discriminatory biases? We had come to celebrate a beautiful wedding and a christening, and a day that should have been filled with joy and love ended in tears for my mother, whose memory was ruined by this restaurant. I do not thank you and I would not recommend this experience to anyone.

24/06/2026: A lovely little bistro! Everything was perfect, thank you to the team! I highly recommend it.