Les meilleurs restaurants

15/02/2026: Opening hours not respected, the tobacco shop closed 2 hours before the scheduled closing time indicated by Google

20/07/2026: Very welcoming bar. The new owners are very friendly. Highly recommended.

14/05/2026: I can only judge the tobacco; I couldn't look around and they didn't have my Fleur du Pays 1937, so I had to settle for another one. I didn't know what to get, so I bought some Interval, which was "expired"—not expired, but completely dried out. I had to rehydrate it. Anyway, I was disappointed. 🥺

04/08/2026: €26 for a dry lasagna with grated cheese as hard as cardboard from being reheated so many times, plus a "tartiflette" that was barely managing to stay afloat in oil. The service was... odd, and this oddity only intensified with each invitation to come back later because "the cook made a mistake." There was barely an hour's delay between when we were supposed to receive our food and when we were finally able to take it away. The second time we returned, the person behind the bar at least offered us a drink to apologize for making us wait yet again. In short: it was disgusting and bizarre. But thank you for the drink and the small side salad, which salvaged the meal.

12/03/2026: Great atmosphere, which is exactly what you're looking for when you're skiing... quick service and decent food... perfect for a quick lunch

06/08/2026: Terrible service and arrogant waiter – avoid at all costs!

27/07/2026: Excellent meal and great atmosphere with the musicians and the dancer

11/07/2026: Lovely street coffee and cake. A perfect Saturday morning activity.

11/07/2026: A wonderful discovery, excellent food in a charming setting. We loved it.

14/07/2026: Wanting to avoid delays on a World Cup and Bastille Day evening, I took the initiative and ordered at 6 pm for 8:45 pm. The result? More than an hour late and still an empty stomach at almost 10 pm. The "event rush" excuse doesn't hold water: this should be anticipated, or orders should be blocked instead of taking customers' money and making them wait indefinitely. The cherry on top (or rather, the icing on the pizza): No hot sauce and no compensation offered. Disastrous management.

14/07/2026: €32 at Domino's Pizza. I thought I was ordering a meal. Instead, I witnessed an art performance. Let's talk about the infamous €6 "medium" fries. I'm not exaggerating: about ten fries at the bottom of the tray. At first, I thought there were fewer, then I realized that wasn't the case... it was the portion size. If it's a "medium," then the smallest must be a fry cut in half. At that price, each fry practically deserves a name, there were so few of them. The pizzas, on the other hand, were advertised as "fresh from the oven." I don't know which oven it was, but they had clearly had time to air out and have a long conversation about the meaning of their existence. Lukewarm when they arrived (and that's being generous). However, the sauces, carefully placed against the hot cardboard boxes, had clearly been reheated more effectively than the pizzas. It's an original culinary approach, but frankly pointless. The irony? Two days earlier, I paid €27 at a Carrefour snack bar: three large sandwiches, drinks, desserts, generous portions, and, in my opinion, better quality ingredients. I had no idea a supermarket snack bar could teach an international chain such a lesson in value for money. After a long hike, the three of us were starving. €32 later, we were still starving. It's no longer a meal, it's a forced diet. If you're looking for dinner, look elsewhere. However, if you want a unique experience, you won't be disappointed... well, actually, you will be.

05/08/2026: It's impossible to rate the food. We waited 25 minutes for our order to be taken, only to be told that the typical dish (fondue) was no longer available... We left and don't wish to return.

04/08/2026: We went to this restaurant for lunch, a party of four, without a reservation. We received a very warm welcome; the waiter immediately brought us a bowl of water for our dog. We ordered truffade, which we enjoyed, and the charcuterie was very good. My only complaint is that the beers are sold in bottles, but I understand the choice. The local lemonade is very good. A major plus: the waiter was very friendly and gave us helpful recommendations. I recommend it.

02/07/2026: I often come to Flunch and always leave good reviews, but lately I've found it less clean. At 6:30 pm, some tables hadn't been cleaned, which is a shame because it used to be much cleaner. However, the staff are still very friendly.

23/06/2026: A minor point: some people entered without showing their health pass due to the absence of the staff responsible for this.

26/07/2026: Monday, July 20th: My husband had booked a table directly by phone for that same evening. When we arrived, a few tables were set on the terrace, but there was no one there! After several minutes of waiting and unanswered calls, we left. The next day, my husband received a text message from L'Hortus. Apparently, a mishap was the cause of this unexpected cancellation. When I read other reviews, I see that this isn't the first time this has happened... We ended up having a wonderful meal at L'Art-Koze!

26/07/2026: Dinner was served in a very hot room; the air conditioning was available but not working. The service was pleasant and very quick. The dishes were bland and lacked flavor, which was a shame.

12/04/2026: The raclette fume was a good taste. Although the place was so smelly once you enter, all kitchen smell was in all over the place, that’s why gave 3 starts. Otherwise it might worth trying again.

07/04/2026: I have been coming to this restaurant for 10 years now and it was a tradition to always dine there on the last night. We went in to book a table 5 days beforehand. When we turned up for our meal the hostess said we didn't have a booking despite it being her who made the booking 5 days prior. She was also rude about it and didn't apologise and just went "well we can't sit you so can just go elsewhere". I tried to push for a resolution but she didn't care and still failed to apologise. We were left at 9pm on a Friday night having to scramble to find somewhere to sit 8 people. I have recommended this restaurant to many people over the years. I shall no longer be doing this and in fact I will be recommending people DON'T go. It goes without saying that we will never go back if that's how they treat customers. The reality is that there are plenty of great restaurants literally round the corner that don't have rude or incompetent staff so just go there instead.

19/07/2026: We sat down at a table for a drink and waited... then another couple sat down next to us. The waitress brought them the menus as soon as they sat down, and then left... we were still waiting for several minutes... So my husband got up to order, since no one was coming to greet us. The waitress brought us our drinks with the remark, "Next time, the service will be at the table." Well, next time I won't be back.

11/07/2026: Wonderful meal and great staff. The food is truly great - generous sized portions, good wine to go with it - fresh desserts. Just a little away from most of the crowds. Love it

15/06/2026: Cold and unwelcoming reception. The restaurant had just opened, the terrace was set up, and we arrived to reserve a table for two, requesting a table on the terrace. "NO" from the manager. We quickly turned our backs on this unprofessional welcome. Being a business owner can lead to frustration in many ways, but this certainly doesn't help matters...

15/05/2026: I had a very good, hearty burger and perfectly cooked fries. I was greeted by a lovely and very attentive lady. I'll be back to enjoy the terrace when the weather is nicer.

04/08/2026: A small update to my rating: I don't know if it's related to the holiday period or not, but things have been getting progressively worse these last few months: - The children's menu is getting worse and worse (no more burgers, just two choices in mid-July) (tenders or ground beef) - It was a real struggle to find clean glasses (spoiler alert: we shared one) - No air conditioning - The toppings are adequate (it's Flunch, after all) - Friendly staff (+1 star thanks to them)

01/08/2026: One word: Shameful.... Apart from the cashier who was very smiley and friendly, the rest of the staff... Detestable. And I'm not even talking about the quality of the "buffet," which isn't one at all... It's a pittance; it takes 30 minutes to replenish the few vegetables that are available... On the other hand, three trays of fries and rice reappear instantly—it's magic, you'll see. Disappointed, I won't be back.

12/05/2026: Superb welcome from the manager Jean-Marie, we drank and ate in a wonderful atmosphere, I highly recommend it 😁

10/05/2026: Perfect, very good meal and a very warm welcome from Jean Marie

19/06/2026: Always a pleasure to come back! The restaurant is clean, the owner and staff are always pleasant and welcoming, and the portions are generous 🥙 👌🏽

19/06/2026: Not tasty, we asked for what was left to pack for takeaway, they didn't understand and threw it away 0/10