Les meilleurs restaurants

22/03/2026: One of the absolute best hotels I've ever stayed at! Absolutely magnificent and wonderful service. It was absolutely amazing, bravo! A hotel you just have to go back to!

15/03/2026: We stayed at the Hotel Le Blizzard in Val d'Isère for a week last year and loved the experience. Unfortunately, this second stay was somewhat disappointing in several ways. 1. The reception staff weren't particularly welcoming. 2. Housekeeping didn't come to our room every night, and even when they did, they didn't always leave water. Two nights, we found our pajamas, which had been on the bed, on other furniture—quite surprising for a hotel of this standard. 3. Breakfast was also disappointing: several dishes were cold on multiple occasions. 4. Dinner at the La Luge restaurant was terrible. 5. We unfortunately booked a massage at the spa on the wrong day (an error on our part, which we fully acknowledge). However, we would have appreciated a bit more flexibility from the hotel, for example, the possibility of rebooking at least one of the two massages free of charge or at a discount. 320 euros down the drain. It wasn't all bad, though: the room was very nice and the bar always has a great atmosphere in the evening, very cozy! We also had a fantastic dinner at La Mourra.

24/02/2026: The food is of very high quality. So, a top-notch establishment. Regarding what I've read about dogs, people need to understand that seeing dogs urinate on the front of the building or on plants is rather annoying. It's simply a matter of training.

22/02/2026: I had the pleasure of discovering this restaurant and visiting it with my two sons during one of my trips to Paris. From the phone conversations to make the reservation, I understood that we were in for a unique, original, friendly, warm, and high-quality experience. When I learned that Prosper and Fortunée were Chef Eric's parents, I realized that this was also a place where family and culinary traditions were celebrated. He was the star, working alone in the open kitchen and serving, while I was there as a spectator with my children, who also appreciate excellent cuisine. For over three hours, we were immersed in a sensory, gustatory, and visual feast, a truly creative experience, sometimes inspired by Sète, sometimes by Japan, and always showcasing top-quality ingredients beautifully. The flavors, textures, presentations, cooking techniques, and sauces were truly exceptional. I lost count of the courses, but I think there were nine, and yet we left feeling full but light and happy to have experienced this intimate moment, outside of time and off the beaten path. I will be back.

10/06/2026: A bakery where everything is delicious: from the bread to the pastries and desserts! I highly recommend the raspberry tart. A real treat! The specialty breads are delicious. The only downside is the rather inconvenient parking lot. But at least it exists. Otherwise, just walk!

09/06/2026: As regular customers of this bakery, we ordered petit fours and a pear/chocolate and apricot tart for our daughter's christening: a delight! Thank you for your hard work and kindness. I highly recommend it! The other desserts are also very good.

19/09/2026: New name…very good traditional cuisine, homemade…the owners are very attentive…fast service…

05/05/2026: New ownership, we wanted to try it out but were disappointed. The steak wasn't cooked as ordered, the fries weren't homemade and were overcooked, and the steak tartare was prepared strangely. Only the pizzas were good. A total disappointment, especially considering the high prices for what you get.

17/02/2026: Excellent restaurant, cooked over a wood fire right before your eyes. I recommend the foie gras and the slow worm salmon.

06/02/2026: The welcome is warm, the service is quick and attentive. The dishes are beautifully presented and, above all, delicious, with very high-quality meat cooked to perfection. The setting is pleasant, ideal for a meal with family or friends. A restaurant I recommend without hesitation.

15/09/2026: Discovered during a business meeting over drinks. Warm welcome, good atmosphere, reasonable price.

08/09/2026: Extremely unpleasant, I came for a simple coffee at 9:00 am, I went to the bar to ask if I could sit down and was told to get lost with "sit down, I don't have time" in an unpleasant tone...

27/06/2026: Best wine bar in Cannes with enough headspace to be able to talk with friends in peace. Really I should not leave a review so it stays hidden to those enjoying Cannes to the max. ;)

26/06/2026: This is a place my wife and I love to return to regularly. The welcome is always warm, the service attentive, and the atmosphere particularly pleasant. The wine-by-the-glass list is remarkable: a very nice selection, for all tastes and budgets, allowing for wonderful discoveries with each visit. As for food, the platters are excellent. We have a particular fondness for the Corsican terrine, which we order almost every time! A wine bar where you feel comfortable, where you're always greeted with a smile, and where the pleasure of sharing a good glass is guaranteed. An address we wholeheartedly recommend.

07/06/2026: The pizzas are super good, never disappointed!

14/05/2026: I picked up two pizzas from the vending machine at the Pont de l'Arz restaurant about 20 minutes ago. I'm writing this review in a rush, so let me explain. It was my first time ordering pizza there, and I got a Cowboy and a Goat, hot, to eat at home. My partner found some plastic under the Cerano ham, so under the toppings. I think it was an oversight, but unfortunately, it's unacceptable. So, for a first impression, it's definitely not a success. Otherwise, despite that, the pizzas are still good, nice and crispy, and delicious! I'm only giving it two stars because of the plastic I found in the pizza; it's truly an unacceptable mistake, and it's disappointing.

14/07/2026: A lovely restaurant with excellent service at every stage of the meal! The sushi was superb.

13/07/2026: Seriously, no, it's just not good. It's sad to have to eat frozen, tasteless food. I really don't understand how it's possible to get a 4.1 rating. It doesn't even deserve a 3. Go to Saint-Denis and eat at a real restaurant.

31/03/2026: You really need to change your cook or supplier

16/01/2026: I've been going there for years, and it's always been just as good.

04/06/2026: This is a true beauty! Just so beautiful and what a wonderful welcome from all the staff. True original Corsican beauty. The dinner was absolutely delicious and the choice of Corsican wines were amazing. This is an absolute must!

18/05/2026: Beautiful setting but very average and overpriced restaurant

24/09/2026: Delicious pizza, we eat there regularly. I recommend it.

05/07/2026: The pizzas are incredible, and the owner is very friendly. His young colleague is just as friendly and efficient. A must-visit for food lovers!

19/04/2026: Delicious, high-quality food, and excellent homemade crepes. A place to remember. Thank you to the owner.

13/01/2026: Thank you to Angélique and Eric for their warm welcome and kindness during my visits. They use our optimized systems to improve efficiency.

24/09/2026: A real treat! I recommend it 100% 👍🏼

22/09/2026: Bland, tasteless pizza, very expensive for frozen food! It's nothing like real Italian pizza. A few years ago, I had terrible service because I ordered and was told it would be ready in 25 minutes. I arrived and nothing was ready. I waited an hour, I was very unhappy, and to make matters worse, they were rude to me even though the delay was enormous. Apparently, the owners were gay, but they've changed careers. It's a disgrace; avoid this restaurant at all costs!