Les meilleurs restaurants

31/05/2026: The amuse-bouche: the ravioli pasta was too thick and brittle. The taste was good. The trout gravla was excellent. The pork: a little too dry; perhaps it should have been cooked at a lower temperature to make the meat more tender. The vegetables were very good. The taste was okay. The all-chocolate dessert: too much chocolate considering the weather. Perhaps fruit would have been a better addition. Or fruit cups or ice cream sundaes could have been offered. Otherwise, the chocolate was good.

02/04/2026: We have wonderful memories of holiday and family meals! It's a shame the restaurant is closed year-round and hasn't retained the charm we love so much. It would be fantastic to be able to enjoy sunny days on the terraces like we used to. Thank you for those moments.

19/07/2026: Special mention to Rabah, who was very welcoming and professional, with excellent customer service skills. His attentiveness, availability, and kindness truly made a difference. Thank you for your hospitality!

17/06/2026: They weren't serving free water even though the heatwave was stifling and they had no customers. The man was far too aggressive; in my opinion, he probably doesn't have any friends or family. 😬

05/09/2026: Not a top pastry shop but still good

27/08/2026: Ardoises chocolates!! It's chocolate time here - delicious!

23/06/2026: Let me tell you guys and gals. Wow. Im an American visiting France and I hate snail, but i did not have snail here! I ordered the starter/main/desert and boy was i in for a treat. It was phenomenal. I had some kind of sausage and egg starter which, admittedly would rank 3rd out of the 3 but still delicious. My main was a sausage with nuts in it and mashed potatoes which was my second favorite, and my desert was lemon pie which was literally amazing. There was just the right amount of lemon, not too much not too little... and the crust. Omfg the crust guys. I have never actually wanted to eat the crust but heck I left some of the pi I was so full and ate the dang crust. Idk im not a food expert or anything but that was fricking awesome and I hate foreign food so that says something.

07/06/2026: Nothing special. Would not go back not recommend. Food was sub-par, but cheap. Sat outside-noisy. Went because it was mentioned on an expensive local food tour on Viator🤔

18/08/2026: Closed according to the indicated opening hours. Open upon arrival. Closed

25/07/2026: Delicious pizzas, my guests really enjoyed them, not to mention the tiramisu, a light and delicious treat. Thank you!

09/03/2026: The opening hours are incorrect; the place is closed at 9pm.

03/12/2025: No heating...daily special more expensive than the à la carte menu No set menus offered Rough food

21/08/2026: ⭐⭐⭐⭐⭐ A truly wonderful place in Lectoure, combining a bookstore and a café. The bookstore is delightful, very well-stocked, and meticulously curated, with a particularly high-quality graphic novel section where browsing and discovering new titles is a pleasure. Special mention also goes to the service: the staff is incredibly friendly, warm, and helpful, making the place even more enjoyable. And to top it all off, the café is excellent: delicious pastries and drinks, perfect for relaxing after your visit. A bookstore like this is the kind we wish we saw more of.

10/08/2026: I came without a specific idea in mind and asked for advice for my grandmother. She loved the book that was recommended to me. The staff are very attentive, passionate, and friendly. I highly recommend them.

10/01/2026: Average room. Very small shower and cramped toilet. But satisfactory value for money. Location in a quiet industrial area.

28/10/2025: The woman at the reception is very nice.

25/05/2026: We have very fond memories of our stay at the hotel... We ate at the restaurant and had a very, very good breakfast the next morning... Thank you for your warm welcome and excellent service.

03/05/2026: Great comfy hotel with excellent food ..highly recommended ..

01/07/2026: We came on Monday, June 29th, and we had a fantastic meal. I'd never been before, but I wasn't disappointed at all. The restaurant owner was very friendly. I'll definitely be back! ☺️

04/05/2026: We had a very good meal, excellent value for money. Some background music would have been nice.

12/09/2026: The best pizzas. I'm so bummed, I'm moving and I'll never find anything this good again... The home delivery service is really convenient and the delivery drivers are punctual and friendly.

05/09/2026: As customers for about ten years, I've noticed a decline in both quality and quantity. The pizzas are undercooked and not very topped. Very disappointed!

04/06/2026: Seafood pizza was tasteless. The oriental pizza was okay.

07/05/2026: Ordered a Southwest-style pizza, but the merguez sausages were missing. Ordered a Norwegian-style pizza with a cream base, but I received tomato sauce. The salmon was nowhere to be found, despite adding mushrooms for extra. I'm a caterer, and I'm not ashamed to admit it, but even the pastry wasn't worth it. I'm sorry, but I won't be back. Furthermore, the payment terminal and the exterior of the kitchen had been touched, and hands hadn't been washed... A professional failing on my part.

14/09/2026: It had been 20 years since I'd been there; I didn't even know it still existed! The DJ plays great music that's a refreshing change from what we've been hearing everywhere for years, and the tracks don't cut out abruptly. It really makes you want to dance! The only downside is that I found it a shame the tables were so far apart. It would have given me a little space to create a mini dance floor instead of having to dance standing up in front of my table.

05/09/2026: Undrinkable cocktails (Pina Colada + Daikiri), which are supposed to be basics. A waitress who brought the bill very quickly (with two-thirds of the glass still empty) and, as a bonus, NO THANK YOU WHEN TAKING THE CHARGE. For someone living abroad like me, this kind of service is frustrating. If you're not sociable, find another job!

09/08/2026: Basic dishes, without any pretensions.

13/07/2026: On the road, I made a wonderful discovery: L’Eko, a restaurant-pub where you immediately feel welcome. From the moment you arrive, David, the owner, greets you with a genuine smile and great kindness. His sense of hospitality makes all the difference and fully contributes to the pleasure of stopping at this establishment. Here, conviviality isn't just a slogan, it's a true state of mind. Whether you're just passing through or a local, L’Eko is an excellent place to share a good meal or simply take a break in a warm atmosphere. If you're in the area, don't hesitate to stop by. You'll leave with the memory of a genuine welcome and a pleasant experience. Bruno Balandreau Creavision Production