Les meilleurs restaurants

26/09/2024: Amazing quality of products, croissants to die for, bread for life. This place is amazing, a lovely little boulangerie, I had a croissant, a cinnamon roll, and a sort of brioche with chocolate inside and sugar on the crust. The cinnamon rolls could maybe be cooked maybe 2 min less ( to be more moist inside ) my daughter took the brioche in her belly in no time, and the croissant…. It was one of the best I have had, comparable to the ones of those who won the best of Paris in 2018. You can actually feel the taste of the butter. I mean : not the butter taste, but all the flavors of a rich, small farm produced kind of butter. The place isn’t alone, in fact it’s 2 guys who started their brand some years ago to defend what is in France called : terroir. The terroir is a collection of different aspect of farmland, that doesn’t only include the soil and weather but also the culture, the history of what has grown there and keeps traditions alive. They work only with independents producer including for the flower. ( to guy who raises the wheat is also the miller ) They variety of bread with buckwheat ( naturally without gluten ) and other sorts of bread I’m definitely going to try when I go. Thank you for you diligent staff and the way you run your business.

08/09/2024: 2 mornings in a row on weekends without baguette available. It seems that the bakery wants to impose its very fatty pastries for weekend breakfasts! It's painful. Fortunately there are other bakeries in the area…

04/10/2024: Retour à l'Antik pour un dernier déjeuner avant la fermeture. Toujours aussi bien reçus et on s'y régale. À l'année prochaine.

03/10/2024: Un cadre assez plaisant, un personnel de service réactif, mais un dîner raté avec des moules trop sèches, trop cuites, trop petites. Repas très décevant.

18/09/2024: A great place to take shots!!!! They are the same ones that are in Barcelona, ​​they are great, very fun

31/08/2024: Good morning, The quality of the service was very good, the staff are smiling and pleasant, the decoration is very beautiful Provençal style, however the meal was terrible. I asked for a gorgonzola sirloin and I got a sirloin with a parsley butter sauce that was just disgusting! I asked for it blue, it was overcooked and very hard as if it were sole, I got sick right after. 😱🤮🤢 I put one star regarding the food because I have to but honestly I would have given none! My partner and I do not recommend it. Very expensive for what it was. My companion's pizza was not good either; it was orange tones, undercooked tomato sauce, low quality cheeses. Continue on your way! To flee ⚠️

20/07/2024: A great address! Fast service at lunchtime, very pleasant waitresses. The food is really good, mention for the “Parma” pizza. THANKS !

20/05/2026: It's always a pleasure to come to this restaurant, year after year! Very generous pizzas and delicious dishes, all at affordable prices. And the best for last: beautiful and delicious desserts! Well done, chef!

20/11/2024: Un jolie restaurant dans une petite rue du centre-ville d’Arras. Une belle découverte pour un déjeuner à 2. Le Welsh est excellent et l’andouillette est toute aussi bonne.

01/10/2024: Avons fait un excellent repas comme d’habitude..nous y allons chaque fois que nous voulons dîner..c’est un incontournable restaurant de la ville d’Arras..service au top,une pointe d’humour et des mets succulents à base de produits frais..bref super ambiance

08/06/2024: La cuisine est exceptionnelle !! Une très belle découverte L accueil est parfait 👍 Merci Nous avons passés une très bon soirée !

20/05/2024: Cuisine familiale faite avec amour.accueil très sympathique , rien à voir avec tous ces restaurants chers et degeulasse, on aime faire plaisir.

26/02/2026: Permanently closed and undergoing renovations. It will reopen under the Lily on the Valley franchise.

08/01/2026: Only stopped here for lunch, I would say for what the food was it was very expensive, I had the tartiflette but when it arrived it looked and tasted like a microwave meal, very watery as well. My friend had the Steak and again it was tough and chewy. This has put me off coming back. better restaurants elsewhere on the mountain.

06/10/2024: Cela fait plusieurs années que nous y déjeunons et l'accueil et la cuisine sont toujours aussi agréables. Lors de notre dernier repas, nous avons tenté le carré de porc, et ce fut une réussite. La viande était tendre à souhait avec une sauce tomate parfumée. Bravo au jeune chef, pour avoir réussi une cuisson délicate à maîtriser. Et un autre merci au jeune couple patron du restaurant toujours aussi gentils et souriants quelle que soit l'affluence. On y reviendra dès que possible.

29/09/2024: Je m'attendais pas à plus, c'est moyen. Pas besoin de faire un effort de cuisine car l'offre locale est limitée. Sinon on a apprécié la terrasse.