Les meilleurs restaurants

28/08/2026: We ordered two Chicago Bacon Best Off meals at the drive-thru. I was served one sandwich without lettuce or onion, and no cheese between the two meats, and the second one had no cheese at all… they're simply taking customers for fools, because when we got home we were surprised and couldn't say anything. We had the same ones at the McDonald's in Millau and they were delicious; here we threw them away, they were inedible. So, there you have it, a well-deserved negative review.

10/08/2026: Every time I order, things are missing, whether it's through the app or at the drive-thru. It's exhausting. I don't understand how this is possible, judging by the comments. I'm far from the only one complaining about this problem. Something really needs to be done.

23/08/2026: We ate there on August 18th. A superb restaurant, excellent cuisine, excellent service, and a wonderful atmosphere. We returned the next day because it was so delicious and enjoyable. Thank you to the entire team! Mr. and Mrs. Huchet

24/07/2026: Luckily or unfortunately for me, I only tried their galettes… Absolutely disgusting, I only ate the filling… the crepe was so thick and undercooked…

13/07/2026: We waited over an hour and a half for a taco that had nothing in it. We ordered a goat cheese and honey taco, and they gave us a bowl of goat cheese and honey. Honestly, the service needs improvement.

11/07/2026: As a regular customer, I feel compelled to complain. They had a buy-one-get-one-free offer on Deliveroo for large tacos, so I tried to take advantage of it, but of course, it was a complete rip-off! The tacos they sold were actually much smaller than large, even a bit smaller than medium! A 10-year-old could have easily finished one. Avoid them at all costs; they're scammers!

27/08/2026: Very good service. However, the food was very mediocre. We were the only ones in the restaurant.

13/08/2026: The only positive point is that it's large, but the fries and cheese naan were undercooked and the chicken was overcooked. Be careful.

27/09/2026: I've never been to a MC like this. No service, very dirty, and poorly managed. We waited about 20 minutes for our order (two regular menus) and the place was empty. The only positive thing was the security guy who took care of everything. Apart from him, there were no staff.

26/09/2026: I don't know where to begin, the carnage was so complete. We arrived after the papal mass, barely hungry, and waited over an hour and a half at the counter hoping to get our order. First, it wasn't mentioned that we had to go to the front to pay: 10 minutes wasted. Then, we waited for a server to bother taking our payment: 25 minutes. After waiting for our order, a group of people snatched it from us without us even noticing. We asked the waitress to take action, providing all sorts of tangible evidence; 30 minutes had passed. She told us she would check the security cameras, then, a good half hour later, we saw her leave McDonald's without a single word to us, having given her the receipt. So, when after an hour and a half someone decided to retake our order, they had to retype it by hand, due to their colleague's incompetence. A shout-out, though, to the security guard who at least did his job properly. Best regards.

24/10/2025: €5 or €7 pizza, take your pick!! I simply urge you to avoid this place. Pizza undercooked in the center and burnt on the outside. You'll end up with a bad case of diarrhea. I wonder how this joint is still standing.

04/10/2025: I was traveling to Nice from China and this was the best Neapolitan pizza I've ever had, well worth the money!

28/09/2026: This McDonald's needs to rethink its priorities. Every time, it's either the wait is too long or something is missing from the order. And then, when we complain, we have to justify ourselves by showing our bags. What a joke. It's truly pathetic. The management at this McDonald's needs a complete overhaul. They should all be in training. It makes you wonder.

28/09/2026: Probably the worst McDonald's in France. Endless wait (40 minutes). An exasperated customer caused a scene. Deplorable atmosphere.

30/12/2025: Cold at first but friendly once you get to know them a little, I didn't taste the food.

02/12/2025: There was no risk of waiting, there was nobody there... we should have been more wary.

06/08/2026: So-so, they take advantage of SNCF customers but don't display the train timetable, for example.

30/07/2026: 2 x 2.5dl lagers, 2 bottles of water EUR 20.-!!! You can think what you want, but we call that a tourist trap.

16/05/2026: The owner was unpleasant, and the table was slightly wet from beer. He said, and I quote: "You clean up your shit for me."

09/05/2026: Having been a customer of Nadia and Noël's for over 20 years, this morning I thought I'd go for a coffee and see what the new owners are like. I arrive and ask the woman with the tattoos if I could have a coffee. She coldly tells me I have to go to the counter inside to order. Okay, I go, but no one's there. I call out, and someone comes over, speaking to me just as coldly as the first person (it must be the owner). I ask for an Americano, and he tells me it'll be €2. I point out I'm on the terrace, and that's when he tells me I have to make it myself. I tell him I have reduced mobility, but whatever, I do it. (The €2 is probably the price with service). I sit down at an outside table. The so-called waitress (the waitress behind the bar is like Mercurochrome to a wooden leg), with her vaporizer, is still standing around doing nothing. A friend and one of his friends sat down at the next table, and that's when the waitress brought them their order. I immediately asked her if she was making fun of me. She told me it was posted, that you have to order and do everything yourself. Personally, I think I was ripped off regarding the price of my coffee, and more importantly, my disability. I absolutely cannot let this go unchallenged. Personally, I think these people have no business being in this kind of establishment. It's not just about hosting parties; you also need to treat daytime customers with dignity, even if you're feeling arrogant from the night before. Otherwise, you should either stop working the night shift or the day shift, or better yet, change careers, because you are in no way professionals.

07/09/2026: The place needs a refresh. But the food is delicious. Takeout available.

31/08/2026: I had a very unpleasant experience at the Dragon d’Or in Saint-Affrique and I won’t be going back. Around 8 p.m., I went to order a takeout meal. I said hello and politely asked to place my order. The man serving didn’t greet me and shouted back that he was busy and that I should come back later. I said that was no problem and asked if I should come back in 20 minutes or more. He replied impatiently, sighing “oh dear,” as if my question bothered him, before finally telling me to come back in 20 minutes. I waited a whole hour and returned at 9 p.m. The woman who came out of the kitchen apologized and was kind, which I appreciated. I assured her that the wait didn’t bother me. What shocked me was the way I was spoken to. When I went to collect my order, my card was declined twice. Checking my account, I realized the balance was insufficient. I explained that I simply needed to transfer money to this account and that it would only take a few minutes. I understand that these refusals were inconvenient, but his reaction was disproportionate. He became agitated, insisted that my card wouldn't work, and showed the declined payment receipts to other customers who were trying to explain the situation to him. I found this deeply embarrassing and unprofessional. I offered to serve the other customers while I completed the transfer. Instead, he aggressively pushed the food towards me, telling me to take it for free. I refused and reiterated that I simply needed a few minutes. Once the other customers were served, my payment went through, exactly as I had explained. I understand that a restaurant can be busy and that a payment issue is frustrating. But that doesn't justify shouting or a humiliating attitude towards customers. I paid for my order, but this experience left me with a profound sense of unease. Despite the cook's kindness and apologies, I won't be returning.

19/11/2025: I don't understand people who are satisfied given the quality; avoid this place! €19 for a meal is outrageous; I wouldn't even recommend it for a €10 meal.

22/10/2025: €22 for the set menu, they saw us once, they won't see me twice. The tagliatelle was waterlogged, no fries, homemade, and the beer was just a simple glass can. A set menu for a worker is €15/€16. If it were better, we could pay a little more, but it's not. And it's not just a little more expensive... we understand why the place is empty. And why just before in Irvillac it was full and without reservations, they couldn't take us.

09/07/2026: UNACCEPTABLE. The designated hours for children's leisure activities (from 1:15 pm to 6 pm) are completely ignored. We're all crammed together to leave two lanes for users who already have the pool reserved in the morning and evening (from 6 pm to 8 pm). It's shameful, especially in the middle of a heatwave!

24/05/2026: Swimming is only possible from 10 am to 12 pm, so the pool is inevitably packed, making it impossible to swim peacefully. Avoid this: go to the sea!

30/08/2026: Every summer, a stop at La Roquille is a must. Settle in under the beautiful fig tree, savor delicious pizzas (special mention to the Palermo – arugula, prosciutto, and Parmesan), and feast on succulent seafood from the adjoining shellfish counter. Pair it all with a ZaïZaï, a sparkling natural wine from Domaine de la Croix Gratiot, available in their small wine cellar/delicatessen, which complements this delightful spot with a carefully curated selection of wines and local products. Pure bliss!

25/08/2026: Expensive pizzas, but overall good (despite being very small and thin). The service needs improvement. We tried to order products from them twice in a few days (pizza and empanadas). Both times, we asked if it was possible to omit two ingredients (for the pizza, they said they wouldn't put them in, and for the empanadas, which were already made, they said they weren't). Both times, however, we realized at home that they had made a mistake, making it impossible to eat the product. For two pizzas costing almost €30, it's best to pay attention to the service.

07/06/2026: Excellent service and quality. I recommend it.

02/06/2026: I decided to order takeout, only to find that my order never arrived. When I went to the restaurant, it had simply been closed for a week! It was impossible to contact them and get a refund. I hope they see my message and will finally reimburse me.