Les meilleurs restaurants

05/11/2026: Don't fall for Uber Eats! They offer a buy-one-get-one-free kebab deal for 17 euros and change, but they barely put any meat in it. They're basically making two kebabs with the portion of one. It's a disgrace!

30/10/2026: The Dürüm LA BOULE is very good, the meat is excellent and the fries are crispy and fluffy.

13/10/2026: Exceptional whipped cream and delicious choux pastries

09/10/2026: Exceptional service and cuisine

02/11/2026: Absolutely fantastic! Great food in a lovely atmosphere. Perfect service.

27/10/2026: Wonderful restaurant, great food. Menu was only in French, so I pulled up the Google reviews and pointed to what I wanted: duck and potatoes! He smiled and took my order. Husband did the same but ordered steak and frites, also very good. Check them out!

03/11/2026: A lovely spot for an excellent Sunday lunch. There were four of us and everything was perfect (the fish and the Arrossa Negra were delicious). Top-notch welcome and service.

31/10/2026: Excellent restaurant with a sea view. The food was beautifully prepared and of high quality! The service was perfect, the wait wasn't too long, and we received a warm welcome! We will definitely be back!

23/09/2026: 0/10 A real disappointment and a lack of respect for the customer. I ordered two kebab sandwiches yesterday and I absolutely did not expect to receive this. Instead of real kebab sandwiches, I received two sandwiches filled mainly with salad, with only a few completely dry crumbs of kebab, no sauce, no mayonnaise, nothing at all. Honestly, it's unacceptable to serve sandwiches like this to a customer. At the very least, you expect to receive a real kebab sandwich, with a decent amount of kebab and sauce. Here, it clearly feels like you've paid for salad with a few crumbs of kebab. Very bad experience. This was my first order from you and it will certainly be my last. I strongly advise against this establishment.

23/09/2026: Inexpensive Very good Fast and polite, as always in Tours

18/05/2026: Very nice people spoiled us with such good food that we will remember it for a long time. Superb service, very friendly and uncomplicated. This cook can really cook. So happy we found this place. Thank you!

14/05/2026: This review concerns only the restaurant "L'Éveil des Sens". Friendly welcome, beautifully set tables. This is a gourmet restaurant. The chef is incredibly attentive, always busy in every aspect of the kitchen. Reasonable prices, and set menus are also available. I opted for the sea bass fillet in a chorizo ​​crust. It was excellent. The dessert was a real treat. One of the best restaurants in Vivier-sur-Mer.

08/09/2026: Starting from Eschbach-au-Val, near Munster, a picturesque little road winding its way up the mountainside—very easy to drive—leads to the Auberge Obersolberg. The inn is nestled at the end of a cul-de-sac, surrounded by nature, overlooking a splendid valley where a few sheep and two donkeys graze. Parking is easy, and several tables are set up facing this remarkable panorama. At the end of the day, we loved settling in there to enjoy a drink. This was our second stay at this inn, and this time, both couples had opted for a six-day half-board package. Upon entering, we were greeted by Myriam, the owner, always smiling and welcoming. The cozy and beautifully decorated interior offers a typically Alsatian atmosphere in which one immediately feels at home. The room is comfortable, the bed linens and towels smell lovely, and the bathroom is fully functional. A flat-screen TV with a wide selection of channels is available, and free Wi-Fi covers the entire property. Breakfast is generous: yogurt, fruit, cheese, ham, various breads, as well as fresh and delicious pastries. As for the dinners prepared by Chef Jean-Luc, they were—as I wrote in their guestbook—true little celebrations. From appetizer to dessert, each dish is beautifully presented, showcasing high-quality, flavorful local produce in generous portions. Our taste buds still remember it. We don't know if Jean-Luc has a secret, but it's clear that his pots and pans contain much more than just good ingredients: there's real talent behind every plate. Between Myriam and Jean-Luc's kindness and professionalism, their daily attention to detail, and the overall atmosphere, we felt right at home… only better. The inn's location is also ideal for exploring this region, which has so much to offer. We left with wonderful memories—and perhaps a kilo or two heavier. And since this was our second stay, there's no doubt it won't be our last: when a place manages to combine tranquility, beauty, and delicious food with top-notch service and excellent value, you always end up coming back.

29/08/2026: We had a wonderful stay at the Auberge Obersolberg a few weeks ago during the heatwave; it did us a world of good. And what a beautiful view from the veranda of the cozy restaurant, where the plates were generous in both quality and quantity. We loved having breakfast in the charmingly decorated little room. And, most importantly for us, the hosts were down-to-earth, very welcoming, and attentive. We will definitely be back to enjoy it all again.

22/09/2026: A warm welcome, attention to every customer. The pizzas were very good. The service was excellent.

22/09/2026: From the welcome to the service and the quality of the food... everything was perfect. The tables in the little alley were so charming 👍🏽. Go there!!!

22/10/2026: The kebab shop owner is very kind and friendly, I highly recommend it. The food is good and generous portions. 10/10

11/09/2026: The owner is super friendly and the food is very good, I highly recommend it 😃

06/07/2026: Delicious homemade fries, fast service and a warm welcome to customers.

03/07/2026: On our way down from Belgium, we stopped for some takeaway fries. The service was excellent and the staff incredibly friendly, and the homemade fries, cooked in beef fat, were delicious. A real treat!

09/10/2026: Hidden in the heart of the Guillotière district is this beautiful restaurant, offering a warm and welcoming atmosphere and cuisine that I would describe as "bon vivant" – good quality ingredients, well-prepared dishes, classic dishes executed to perfection, and generous portions. I highly recommend it.

09/10/2026: A very pleasant place, thank you all

03/10/2026: A warm welcome from an owner who knows how to introduce himself, always smiling, and with a touch of humor... He absolutely must keep it up... it's the key to success. The service was top-notch, with friendly waiters and waitresses. The meal was delicious and well-presented. I'll definitely be back.

29/09/2026: An exceptional restaurant where we come very regularly with colleagues, and each time it's a real pleasure! The welcome is simply incredible, the servers are top-notch and always attentive. The dishes are excellent, generous, and hearty, all for a very reasonable price. But what really makes the difference is the atmosphere: whether it's lunchtime or dinnertime, everyone is smiling, laughing, sharing, and you feel right at home. A big thank you to the whole team for your good humor and professionalism. A must-visit address that we recommend without hesitation!

28/09/2026: The burger was pretty good, but the salad was just so-so.

26/09/2026: The Benedict Burger is the most recommended duck liver and beef burger, €29 a piece, which is about 1000 NTD. If you think it looks good, you can give it a try! The other item, the beef toast, was okay in my opinion, but my travel companion thought it was delicious.

18/09/2026: We had a wonderful time; everything was perfect, especially the attentive and always available staff. The buffet was very good and varied. We'll be back soon. Thank you.

17/09/2026: Excellent service, both in the kitchen and the dining room 👌🏼👌🏼 10/10 Thank you to the cook, Saïda; all the dishes were excellent and served quickly 😊 Thank you to our waiter, François, who was very professional and provided superb service 👌🏼. He's very friendly, and you can tell he loves his job, both with our table and with his other customers. He takes great care of his clients 😁😊 We came for my son's birthday, and we had a lovely time 🥰

03/02/2026: It's hands down the best burger I've had in a while, the pepper bacon burger. Fantastically balanced abs served with jovial familiarity. Love it! Enchante!

29/01/2026: A slice of Italy in the heart of the Alps If you're looking for the best pizza in Val Thorens, look no further. Winter Café not only delivers, but raises the bar for what you expect at a ski resort. 🍕 The Dining Experience We tried two classics that were executed to perfection: Pizza Savoyarde: A tribute to local produce. The combination of ingredients is balanced, without being heavy, highlighting the authentic flavor of the region. Pizza Regina: The ultimate test for any pizza chef. Fresh ingredients and impeccable presentation. 🥖 The Secret: The Dough What truly makes the difference is the dough. It has that elastic yet crispy texture, with just the right level of toasting that rivals the best pizzerias in Italy. It's clear they take great care with the fermentation process and the oven temperature. 🏠 Service and Versatility One of its greatest strengths is its flexibility: On-site: Freshly baked, the experience is unbeatable. Take Away / Delivery: They maintain the structure and warmth very well, ideal for those days when all you want after an intense day on the slopes is a sofa and good food. Verdict: An essential retreat to satisfy our inner Italian. We will definitely return. Highly recommended!