Les meilleurs restaurants

23/08/2026: An excellent bakery that I've kept as a regular customer, both as a private individual and for my bed and breakfast, even after the change of ownership. My favorite cake: the financier, yum! For bread: the traditional baguette and the dark chocolate loaf, yum! And for welcoming my guests at Campagne Baudeloup: the sliced ​​country bread that keeps for several days… not to mention the always very friendly service.

23/08/2026: I agree with the previous review. I don't have any preconceived notions, but I came to get my baguette, which was much less good, and I wanted to buy some pastries, but I didn't give in. The tarts were very undercooked with a pale crust. The mille-feuille was large but unappealing. I'll try it, but at first glance, it doesn't look tempting. It's a shame, it used to be so good!

09/07/2026: Unfortunately, the experience fell far short of the establishment's claimed premium positioning. The meal had started on a rather positive note with the vitello tonnato, which was well-prepared and enjoyable, even if the seasoning was already a touch overpowering. The rest of the meal proved considerably less convincing. The meat, ordered rare, was cooked very unevenly: some of it was cooked to the requested liking, while the rest was noticeably overcooked. At this price point, and in a restaurant focused on meat products, such a disparity is difficult to understand. The fries, meanwhile, were excessively thin, far too salty, and particularly greasy. Their thinness seemed to have caused them to absorb a significant amount of oil, to the detriment of crispness and overall enjoyment. The tiramisu was the main disappointment of the meal. Overly sweet, weighed down by a particularly rich cream, and lacking the expected freshness and balance, it was more reminiscent of a mass-produced dessert than a homemade creation. Probably one of the least successful tiramisus I've tasted in Paris. The red wine, a Saint-Julien, was unfortunately no better. My glass contained a particularly significant amount of sediment, presumably because it came from the bottom of the bottle. The presence of sediment is understandable in some mature wines, but here it warranted more attention during service, perhaps even decanting, or at the very least, not pouring the last of the wine. Above all, the wine had a tired profile on the palate, with muted fruit and an impression that it had lost its freshness, or perhaps had been left open too long. The service was very friendly, warm, and convivial. However, it clearly lacked precision and professionalism, especially considering the establishment's reputation: recurring hesitations, occasional clumsy gestures, and cutlery dropped on the floor during service. This relaxed atmosphere might be pleasant in a more informal setting, but here it seems out of place with the restaurant's business and premium image, as well as its price point. The seating arrangement also hinders the enjoyment of the meal. Our table combined traditional chairs with a very deep and low banquette, into which one sinks. The posture quickly becomes uncomfortable, with the back pushed backward and the stomach compressed, while the banquette seating places those seated significantly lower than their companions. Finally, the acoustics of the room could really use some improvement. The space produces a significant reverberation effect, making conversations difficult as soon as the restaurant fills up. Installing sound-absorbing panels or other acoustic elements would considerably improve the overall comfort. In the end, despite a promising start and friendly staff, the imprecise cooking of the meat, the poorly executed side dishes, the very disappointing dessert, the problem encountered with the wine, the lack of attention to detail in the service, and the insufficient comfort do not justify such a high bill. The setting and location create legitimate expectations, but the quality of the experience offered that day unfortunately fell short.

06/07/2026: Overall, a mixed experience… Below is the detailed review: - Positive points: warm atmosphere and setting on a beautiful avenue, very pleasant service. Decent desserts. - Negative points: slightly disorganized service, but the starters and main courses…over €15 for 4 prawns, our meat was undercooked and even after recooking, still a step below what we ordered! And it seems to me that the gorgonzola/honey sauce was forgotten in favor of a classic pepper sauce…certainly good quality with good meat…but not what we had asked for. With a final bill of over €140 for 2 people, we expect exemplary service and no deviations from a simple cooking method. Perhaps it was just an off day, but not to be repeated…

16/08/2026: Good value for money (quality product). Warm welcome.

07/08/2026: Lunch was on the menu. Very reasonable price, excellent starter, well-grilled meat a little tough because it was too fresh, good dessert of the day. Very pleasant welcome, smiling waitress.

24/09/2026: Had a bad experience in this restaurant, we were rudely served the whole time. We ordered a stir fry beef rice but the rice was hard and dry. We were not even given any water.

23/09/2026: The food is delicious, refined, and full of flavor. I'm never disappointed. The portions are generous, and I thoroughly enjoy my meal. The atmosphere is calm and welcoming, perfect for a romantic dinner. The service is efficient, with very little waiting time.

06/09/2026: An exceptional address. Impeccable service, sublime dishes—bravo! Special mention for the non-alcoholic beverage pairing. Inventive and refined. I highly recommend it.

31/08/2026: A truly wonderful culinary experience! This restaurant is one of my top choices. The ambiance of the Japanese-style lounge, with its cellar and stone walls, creates a very intimate atmosphere. The staff is incredibly discreet and always smiling, taking the time to explain everything. And above all, the food is incredible. Every little detail was carefully considered and added an amazing touch to the dishes. It's all the more commendable when you consider that it's an eco-friendly cuisine with very little waste. I highly recommend this place.

11/09/2026: I'm taking back my mistake from yesterday... of course you deserve at least 4 stars! I'm so sorry again for my mistake, which I can't explain!

10/09/2026: A very good meal and warm, competent staff

22/05/2026: Traditional cuisine, with good local products, a succulent garbure, reasonable prices to come and discover

04/05/2026: Fantastic restaurant with a wonderful welcome, consistently excellent food at a very reasonable price. It's the perfect place to meet up for a drink or two, and then (or not) have a meal. I love it! 😍

02/09/2026: Delicious linguine with scallops and corizo. Duck with honey and balsamic cream, perfect.

29/08/2026: Overall, the small square is very lively and vibrant. The welcome was warm and friendly (very important to me). I thoroughly enjoyed both the starter and the main course. The fish of the day (monkfish) was absolutely delicious and perfectly cooked. I had a truly wonderful time. A restaurant I highly recommend.

15/09/2026: A wonderful discovery this lunchtime. Delicious and flavorful home cooking. A must-try.

12/08/2026: A truly charming little restaurant run by a slightly overwhelmed but very kind lady and her husband, a chef who uses homemade ingredients. They offer a set menu for €14 and another for €21. Go without hesitation... I recommend making a reservation.

04/06/2026: A very good, generous and tasty meal. Quality cuisine with fresh produce and a very warm welcome.

17/04/2026: Good lasagna, average meatballs but overall a wonderful experience and super kind and welcoming service!

19/09/2026: This is the second time we've come and been served after waiting over 20 minutes... The previous time, when we complained that after waiting almost 30 minutes, we were served cold burgers and cold fries, and that the sauce had a strange color, one of the employees whispered to his colleague, "I told you not to serve them"... indeed, several trays were stored to the side waiting to be sent out...

19/09/2026: Good service, Housseni was very friendly and he helped me a lot.

15/08/2026: Gold burgers! I recommend them!

10/07/2026: A wonderful experience, even though it was only the last half hour. The service was excellent and the food was delicious. Thank you to Stefan and Maria for their wonderful spirit.

16/09/2026: Super homemade, generous portions, no wait, the owner is super friendly, I highly recommend this restaurant

16/09/2026: Simple and very good, reasonably priced set menu. Very welcoming. It's best to book ahead, the place is starting to get known 😊

07/07/2026: Team meal, attentive and efficient staff. Very varied and very good cuisine.

04/07/2026: The menus are still as good and sophisticated as ever, a must-visit!

13/09/2026: We were very pleased with our experience at Buffalo Grill! The welcome and service were always excellent, with a friendly and attentive team. 😊 We also really appreciated the new decor, which gives the restaurant a modern, warm, and very pleasant atmosphere. We will definitely be back. Thank you to the whole team for a wonderful time and to Adam for taking such good care of us. 🤠🍽️

13/09/2026: Server Adam 👍 extremely friendly 👏 well done