Les meilleurs restaurants

16/09/2026: I love this restaurant, the food is very good, always very tasty, and the service is impeccable!

15/09/2026: Fantastic as usual ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

13/10/2026: We loved this place, very easy to get to, either on foot with the little blue train from Calvi to Île-Rousse, or by car, with a very nice parking lot. A lovely little beach with this restaurant, practically right on the water. The food was incredibly fresh and the welcome was fantastic. We had a wonderful meal, and we'll definitely be back. 😎☺️

24/09/2026: A wonderful surprise by the beach! We stopped in for a casual lunch after a morning at the beach, not expecting much, and were completely blown away. Every single dish was delicious and perfectly prepared. The moussaki is a must-try, and don't leave without ordering the chocolate gâteau with coconut. It was the perfect ending to a fantastic meal. Highly recommended!

06/10/2026: Unbeatable value for money. The dishes are original, and the food is excellent (soft-boiled egg with spelt risotto, superb tuna steak with roasted celery, and a light and flavorful lemon cake). As a bonus, a top-notch champagne (Paul Romain). The service could be a little more relaxed.

29/09/2026: A very warm welcome, homemade food, we had a wonderful time.

15/04/2026: Excellent experience and excellent service, very friendly and caring staff, I highly recommend it!

15/04/2026: I went to order takeout at the kiosks, and I was simply refused entry because of my small dog, without explanation, without any solution, just rudely shown the door. As a result, I was forced to order via Uber Eats even though I live right upstairs, with completely absurd extra charges. And to top it all off, the food was a disappointing experience. I was sick all night. Frankly, between the reception and the service, there's a serious lack of consideration for customers. In Grenoble, there's no shortage of alternatives.

15/09/2026: We received a very warm welcome from Corine and had a lovely time at this restaurant. The local cuisine is delicious, generous, and prepared with quality ingredients. A welcoming place that we happily recommend! Signed Namaste ✨

08/09/2026: Excellent culinary experience at this restaurant, top-notch service, I loved rediscovering warm oysters, I highly recommend it

06/08/2026: Great experience, we thoroughly enjoyed it and it was quick! Kid friendly 🫶 Thank you for your patience! We'll be back!

23/07/2026: A top-notch crêperie! Both for the delicious taste of the galettes and crêpes and for the friendly welcome from the owners.

25/09/2026: We ordered very ordinary sea bream accompanied by hard vegetables that had clearly gone straight from the freezer to the pot. But even worse, the small amount of rice on the plate was served dry. And no, Mr. Manager, when a customer points this out, you don't reply, "If you had asked, we would have brought you butter!" You serve it as standard. The mussels marinière are bad; avoid them. In short, you don't deserve the stars in your review.

15/09/2026: Very good restaurant, fresh produce, simple and tasty cuisine. Excellent value for money.

22/10/2026: Professional and friendly service, excellent cuisine, and a rare sea view from the top of the wall. Reservations are practically essential!

21/10/2026: A warm welcome and quality products

11/11/2026: Technically accomplished cuisine Rather small portions Impeccable wines by the glass but high prices Difficult to understand the appeal of a surprise menu for the customer… Limited choice of dishes Rigid formula

05/11/2026: One of the few restaurants recommended by the Michelin Guide in the Amiens region. A delightful experience. Completely met my expectations. Thank you.

19/08/2026: Lovely little restaurant. Very friendly welcome. Delicious food. Good value for money. Highly recommended. Plus, there's plenty of parking!

03/08/2026: We had a wonderful meal; it was an excellent restaurant. Highly recommended.

17/10/2026: We had a wonderful evening with our three children. We received a very warm welcome and prompt service. Special mention goes to Tim, who was charming and very kind to the children! We thoroughly enjoyed our meal; the children's menu portions were very generous.

16/10/2026: Very good pizza, excellent service as well

02/09/2026: A very warm welcome. An excellent gourmet experience at a reasonable price. Regional products. Dining on the outdoor terrace in a charming cobbled alleyway was a delightful and unique experience. There was a bit of a wait due to the restaurant's popularity. Recommended by the manager of the sports shop a little further down the road. Thank you to him. And congratulations to the restaurateur. Bonus: dogs are welcome.

28/08/2026: Visiting Salers today, we had lunch in this lovely restaurant under the fireplace in plush armchairs. The waitresses were friendly, smiling, and attentive yet discreet. The quick service was much appreciated. The Trilogy and Auvergne salads were divine, and the lemon and blueberry bourriols were very good. What more can I say? A superb meal, a 5 out of 5 for quality and price, a wonderful experience. In short, I highly recommend it... Have a good evening. Mr. Jonnard

09/07/2026: Unfortunately, the experience fell far short of the establishment's claimed premium positioning. The meal had started on a rather positive note with the vitello tonnato, which was well-prepared and enjoyable, even if the seasoning was already a touch overpowering. The rest of the meal proved considerably less convincing. The meat, ordered rare, was cooked very unevenly: some of it was cooked to the requested liking, while the rest was noticeably overcooked. At this price point, and in a restaurant focused on meat products, such a disparity is difficult to understand. The fries, meanwhile, were excessively thin, far too salty, and particularly greasy. Their thinness seemed to have caused them to absorb a significant amount of oil, to the detriment of crispness and overall enjoyment. The tiramisu was the main disappointment of the meal. Overly sweet, weighed down by a particularly rich cream, and lacking the expected freshness and balance, it was more reminiscent of a mass-produced dessert than a homemade creation. Probably one of the least successful tiramisus I've tasted in Paris. The red wine, a Saint-Julien, was unfortunately no better. My glass contained a particularly significant amount of sediment, presumably because it came from the bottom of the bottle. The presence of sediment is understandable in some mature wines, but here it warranted more attention during service, perhaps even decanting, or at the very least, not pouring the last of the wine. Above all, the wine had a tired profile on the palate, with muted fruit and an impression that it had lost its freshness, or perhaps had been left open too long. The service was very friendly, warm, and convivial. However, it clearly lacked precision and professionalism, especially considering the establishment's reputation: recurring hesitations, occasional clumsy gestures, and cutlery dropped on the floor during service. This relaxed atmosphere might be pleasant in a more informal setting, but here it seems out of place with the restaurant's business and premium image, as well as its price point. The seating arrangement also hinders the enjoyment of the meal. Our table combined traditional chairs with a very deep and low banquette, into which one sinks. The posture quickly becomes uncomfortable, with the back pushed backward and the stomach compressed, while the banquette seating places those seated significantly lower than their companions. Finally, the acoustics of the room could really use some improvement. The space produces a significant reverberation effect, making conversations difficult as soon as the restaurant fills up. Installing sound-absorbing panels or other acoustic elements would considerably improve the overall comfort. In the end, despite a promising start and friendly staff, the imprecise cooking of the meat, the poorly executed side dishes, the very disappointing dessert, the problem encountered with the wine, the lack of attention to detail in the service, and the insufficient comfort do not justify such a high bill. The setting and location create legitimate expectations, but the quality of the experience offered that day unfortunately fell short.

06/07/2026: Overall, a mixed experience… Below is the detailed review: - Positive points: warm atmosphere and setting on a beautiful avenue, very pleasant service. Decent desserts. - Negative points: slightly disorganized service, but the starters and main courses…over €15 for 4 prawns, our meat was undercooked and even after recooking, still a step below what we ordered! And it seems to me that the gorgonzola/honey sauce was forgotten in favor of a classic pepper sauce…certainly good quality with good meat…but not what we had asked for. With a final bill of over €140 for 2 people, we expect exemplary service and no deviations from a simple cooking method. Perhaps it was just an off day, but not to be repeated…

22/08/2026: We had dinner there during a raclette evening. The quality of the raclette, the atmosphere, and the service were all perfect. It's also an ideal spot for starting a hike or for a coffee and cake break.

19/08/2026: Excellent food, great atmosphere. A place worth discovering. The terrace is fun. We'll be back.

06/11/2026: A Friday night, 80s vibes! Dancing, eating, singing—it's great fun! A clientele of all ages, dishes for all tastes, friendly staff, and reasonable prices! Go on in, I highly recommend it!

04/11/2026: The food, atmosphere, and service was amazing!!! Highly recommended!