Les meilleurs restaurants

18/10/2026: I came one evening during the week for work. Alone in the large dining room, I received a warm welcome and was served quickly. The menu offered a variety of dishes. My burger was elaborate (organic seeded bun, large French beef patty) and generous, though the side dish was a bit simple. The dessert was a little pricey. But if the opportunity arises again, I would gladly return to try other dishes. The terrace must also be pleasant at lunchtime.

16/10/2026: Very good, but a big expensive sometimes, but who cares in vacation

13/10/2026: The servers were lovely and attentive to the elderly 🫶 Thank you for them

13/10/2026: We ate there as a family. I had snails as a starter and flank steak: both were excellent, though I wasn't as keen on the fries. However, the mashed potatoes were fabulous! The service was impeccable.

08/11/2026: Thank you for this lovely time.

08/11/2026: Great atmosphere! Very professional

08/11/2026: Warm atmosphere and pleasant welcome, reasonable prices for the area.

06/11/2026: Great restaurant where we've been coming for over a year. We always receive a warm welcome, especially from Karine, and we highly recommend their various dishes, particularly the veggie burger and the crispy chicken.

30/09/2026: I love this bar/restaurant. I always receive a warm welcome. I feel very comfortable there. In short, the best bar in Paris. Well done!

15/09/2026: I liked the exterior and went in. The servers were very pleasant and smiling. I wasn't disappointed with the main course or dessert. The floating island was more than generous. I highly recommend it.

28/10/2026: A fantastic little family-run establishment with superb cuisine (the grilled octopus is cooked to perfection), and a great selection of Italian wines. As for the service, the first time you come, the welcome is friendly and professional; the second time, they recognize you; and on subsequent visits, you feel right at home.

23/10/2026: Excellent restaurant, lovely, intimate atmosphere. Father Daniel takes great care of his guests. I will be back.

29/07/2026: Excellent restaurant, I highly recommend it.

28/07/2026: Never disappointed and top-notch staff

24/09/2026: The 7-hour lamb shoulder from Chez Carmen is one of the best things I have ever eaten in my life.

16/09/2026: I just left Carmen's in Toulouse. What a disappointment… I ordered the set dinner menu, and apart from the starter, the rest wasn't worth the price! The bread served with it was hard! And the meat was so tough you need teeth for competition… It was incredibly tough! My friend had to recook his meat. The French toast? Well, it was way, way, way past its prime! I can confirm it definitely tasted like stale bread. 👌 The placemats were crumpled paper. They looked like they'd been reused! In short, nothing was right tonight! We didn't even get a chance to mention it to the waiter! The bill was exorbitant for a meal that was truly, truly, not exceptional. The prices are outrageous for this quality! 😡

09/06/2026: So, it's been almost a year. We decided to book La Chartreuse du Bignac for our wedding. It was a natural progression for us, since the proposal took place in this breathtaking setting. For the past year, La Chartreuse has been with us every step of the way, helping us choose the menu, the wines, and organizing everything. The big day was on June 6th, with exclusive use of the estate so our guests could extend the celebration. This weekend was unforgettable for everyone, from the planning to the culinary delights. Everything was wonderful, from the cocktail hour to the meal, and even breakfast. Thank you to Jean Twari and his team for the culinary creations, thank you to Marina Arfeuille for the organization and her support, thank you to Pauline Lavignerie and Bastien for the service in the rooms. Thank you to the entire team at La Chartreuse. For a truly unique and unforgettable experience, I highly recommend this estate; it's simply perfect.

25/05/2026: An authentic country house, renovated with great care and taste. The ideal place for a charming and very relaxing stay, whether by the pool overlooking the surrounding hills, in the shade of the chestnut trees or on the terrace of the excellent restaurant.

19/10/2026: The pizzas are excellent, the service is fast and the staff are friendly, I recommend it!

19/10/2026: The pizza is of very good quality.

03/09/2026: Absolutely delicious food. Authentically Italian. Upscale food on a comfortable, inviting, cosy ambiance. Just wonderful. Bravo 👏

04/08/2026: A regular here for years, I still love it. The pizza dough is delicious, incredibly thin. My favorite... the Sardinian, artichoke, and bottarga. I also adore the pasta with rabbit ragù 😃

02/06/2026: This restaurant has a beautiful garden with well-spaced tables. It's located in the central area of ​​Compiègne, a small town I recommend visiting if you're interested in French history. Right next door is France's third-largest state-owned forest. A typically French restaurant, reasonably priced for lunch, but a bit more expensive in the evening. For those seeking a romantic or high-end experience.

31/05/2026: We stayed here on a business trip; the food and rooms were truly excellent. The hotel garden had a lovely, nostalgic feel and a wonderful atmosphere.

27/09/2026: Everything is great! Delicious tarte flambée, a varied menu with always new suggestions. A warm and cozy atmosphere, a superb terrace with old-world charm. The owners and staff are lovely and attentive. A gem!

20/09/2026: ⭐⭐⭐⭐⭐ A wonderful stay in Alsace! We had a fantastic time at L’Ours restaurant. We thoroughly enjoyed the meal and the warm welcome. We will gladly return!

30/09/2026: I went to Le Cèdre on a whim. I haven't regretted it for a second. Exceptionally friendly service, fantastic food, and fair prices. They even brought a large bottle of still water with my meal, no questions asked. If you enjoy Lebanese cuisine, you absolutely must eat here.

01/09/2026: We had a great time, the meal was very good 👍

03/10/2026: At L'Angelus in Sainte-Cécile-les-Vignes, Muriel runs the dining room and her husband is in the kitchen. They've been there for 20 years, with the friendly Matéo helping out when needed. The atmosphere is family-run, the food is 100% homemade except for the frog legs (which are frozen), and the ingredients are always very fresh. They have a good wine list, almost entirely from the region.

28/09/2026: The food is delicious and the service is warm. The setting is beautiful and peaceful, right in the heart of the village. A sure bet!