Les meilleurs restaurants

23/07/2026: Worth a visit. Generous and delicious dishes. Beautiful dining room and friendly service.

14/07/2026: Quick and efficient, the gentleman was very kind and pleasant. I recommend him.

30/06/2026: Drawn in by the "best sushi in Lille" label, having just returned from a trip to Japan, I decided to try their takeout. I should have saved myself some. The slices of tuna and salmon (all cut into the exact same rectangular shape with a rounded edge) on top of the rice in my shirashi were still damp from defrosting. :( Extremely disappointed, it was tasteless, and I won't be going back. There was no ginger or wasabi added to the side of the dish.

30/06/2026: As a loyal customer for several years, I'm surprised by this review. I've always found the fish to be fresh, the dishes beautifully presented, and the service excellent. It's true that after a trip to Japan, expectations can be very high, but personally, I've never felt like I was eating defrosted or tasteless fish. 💫

01/07/2026: Amazing tacos, I loved them! Come eat, they're so good!

25/06/2026: We ordered tacos today on this sweltering day (not the best idea, but oh well). Having opted for click and collect to avoid using Uber Eats, we went to the restaurant. The staff were very kind and helpful, the food was good, and the hygiene was excellent. I'm deducting stars not because of the employees or even the quality of the food, but because I'm addressing the manager of this restaurant: it's UNACCEPTABLE to make people work in 40-degree heat WITHOUT AIR CONDITIONING?! I was shocked. The poor employees were incredibly hot, and I can't even imagine the heat in the kitchen! A company that rakes in thousands of euros can't even install an air conditioning system to allow people to work comfortably? I wouldn't have ordered if I'd known they were working in those conditions. Honestly, please do something! I felt so bad for the employees. My heart goes out to them; it's unacceptable. The restaurant manager really has no heart. Stay strong!

14/07/2026: Beautiful place, surrounded by nature, good value for money.

14/07/2026: Authentic and friendly cuisine. Exceptional view of the Ardèche plateau.

11/06/2026: Two consecutive visits allow me to say that the wine selection is vast yet refined, with Dimitri demonstrating a fairly precise knowledge of the particularities of each bottle. He truly masters his subject, like a master sommelier without the bourgeois decorum, but with the added bonus of sharing his knowledge! The food, for its part, is excellent. The two meals I had there allowed me to sample Italian-inspired dishes (bagnacauda, ​​an anchovy purée/cream with vegetables; saor de jols, smelts with gently lemony onions—perhaps it was more of a mild vinegar—and a truly delicious tuna belly marmitako) or dishes closer to home, such as the stuffed chicken neck or the famous "signature" bone marrow tartare. Add to that generous portions, meticulous preparation, a pleasant setting, relaxed yet professional and friendly service, and top-quality, artisanal liqueurs/wines/brandies (from what I tasted, Sicilian Zibibo wine, Calvados blended from several "old stuff" vintages...). Then there are desserts bordering on the gargantuan, a vintage atmosphere that isn't pretentious, and a working-class political awareness... in short, the ideal place for a stopover. Timeless, exotic, and of such high quality that I haven't seen anything like it in ages. Ciao Dimitri and Nathalie, and to the kitchen team, you're the best!!! Max and his father thank you most warmly and fraternally!!

23/05/2026: I recently dined at "Chez Marius" and was truly impressed by this chic little restaurant. The two waiters/waitresses were very friendly and welcoming and explained the menu in detail. The menu is truly exceptional. I would have loved to order five dishes, as everything sounded delicious, yet nothing was standard fare. I had the focaccia with escargots and wasn't disappointed. As far as I understand, the menu changes regularly. For dessert, I highly recommend the "Brioche Perdue." I also have nothing but praise for the ambiance. The restaurant isn't large, but it's very cozy. I found it perfect, especially for a romantic evening for two. You only notice the details in the wall decorations after a while, but they are very well done. When I'm back in Paris, I'll gladly return and try some of their other creations. Thank you for the wonderful meal and the lovely evening.

21/07/2026: Delicious pastries and chocolates

13/07/2026: One. Jacket range. It's okay. A slightly warmer welcome would be much more pleasant.

16/07/2026: Excellent roadside restaurant with a large parking lot; the staff are fantastic 👌 I highly recommend it

06/07/2026: A truly superb place, everything is perfect... from the welcome from the owner to the waitress in the dining room to the food and even the showers 10/10

25/07/2026: Excellent value for money and great welcome/service

21/07/2026: Great truck stop. Open on weekends and everything is well organized. Very spacious paved parking lot. Clean restrooms and about 8 showers. Friendly staff.

26/05/2026: Excellent crepes and a fantastic welcome from Sophie, who is always incredibly helpful and smiling 😊

15/05/2026: We had a wonderful time at this crêperie; the galettes and crêpes are excellent and the welcome is warm, including for our four-legged friends 🐾

15/05/2026: Local cuisine. Quick and efficient service, good food at a very reasonable price.

10/05/2026: Very good little simple restaurant with local cuisine, and affordable.

13/06/2026: The food is good, but when you order by phone, they feel like you're bothering them. And then they make you wait 30 minutes for cold pizzas…

14/04/2026: Excellent service for "Les Belges" and a very nice menu with choices for everyone, young and old. A top-notch team! (Charly, Vincenzo, Camille... thank you, you're all amazing!) The owner welcomes you with humor and, above all, a big smile. At Monica, Chez David, we go back every time we come to La Plagne Soleil, whether for lunch or dinner. Top team, top food. See you soon!

05/04/2026: Perched high up and seemingly cut off from the world, this restaurant has become our weekly headquarters. We keep coming back for the impeccable and consistently pleasant service, the charming staff, and the excellent food. Everything is there for a perfect moment after a morning on the slopes. We highly recommend it! ⛷️❄️

03/04/2026: Always has the best atmosphere! The croque Madame was the best I’ve ever had, and there’s a stunning view. Ski down isn’t so lovely

24/05/2026: Very nice little inn. Friendly staff and good food. Preferably book in advance.

23/05/2026: Stopped for a coffee...very nice and I think the food is good

22/06/2026: Yesterday, the longest day of 2026, I went to this restaurant for dinner with my wife and adult daughter. The welcome was fine. We were shown to a nice table inside. The menu board only offered two- or three-course set menus. When we inquired, the owner explained that we could order just an appetizer, just a main course, or also dessert. We opted for two appetizers and three main courses. We also ordered a large bottle of water and a rosé from the three available options, choosing the best value. We can't understand how this restaurant has received so many five-star ratings. The service was okay, and the wait was reasonable. The food deserves four stars; there's room for improvement. Now for the major drawback: payment is made at the bar with the owner. The first bill charged us for the full meal at €37 x 3. The second bill was €15 cheaper. When checking the bill, we only focused on the price of the food. It wasn't until we got back to our apartment that we looked at it again and realized he had deliberately charged us for the most expensive rosé. His trick didn't work with the food, but it did with the wine. To me, that's a rip-off. It's a real shame; that's how you lose customers. We certainly won't be visiting this restaurant again, even though we're still in Rennes for a few more days. Regards, Günter

19/06/2026: A charming little restaurant, bursting with flavor, with a warm welcome. The menu is revisited each season, and the prices reflect the quality of the food. They offer a selection of excellent wines, both white and red, offering a true journey through wine. The owner, a true epicurean, has a deep understanding of winemaking methods, geology, and the terroirs that make up his cellar. The menu, written on a chalkboard, is meticulously detailed, and as soon as you sit down, it whets your appetite. The presentation of the dishes is elegant and colorful, with new offerings each season. It evokes memories of yesteryear, flavors, and aromas reminiscent of our mothers' cooking. I highly recommend this restaurant to those who appreciate good, homemade ingredients.

16/07/2026: Homemade crepes, with a huge selection on the menu, and they're delicious too. Excellent value for money.

14/07/2026: FOOD POISONING!!! My whole family got sick after eating at this crêperie! Vomiting and diarrhea! The crêpes were disgusting; I can't even imagine the lack of hygiene in the kitchen and the poor quality of the food… this restaurant should be shut down. It's unacceptable. Avoid it at all costs; never eat there!