Les meilleurs restaurants

10/05/2026: The staff are smiling and pleasant, the service is fast, and the dishes on offer are very appetizing!

16/04/2026: Beware of the €3.50 rice scam, which isn't mentioned as an extra. It was good, but €24 for a caramel pork dish is steep.

30/03/2026: The food is excellent; we order almost every week. The manager is very friendly, welcoming, and warm.

29/03/2026: A very friendly and delicious Japanese restaurant with friendly staff. I recommend it.

14/05/2026: We waited 30 minutes for the bald man to come and greet us, speaking to us very rudely. Very unpleasant.

25/03/2026: I wanted to thank the restaurant for the delicious results. If you'd like to try this restaurant, don't hesitate.

24/05/2026: Prices are a joke. Last time for me.

23/05/2026: The welcome was very warm; I was served by a young member of staff named Emma. Very kind and attentive, she gave me excellent advice.

08/05/2026: Always friendly and approachable

05/05/2026: Order served quickly, very welcoming and polite staff, I recommend them

27/04/2026: A little disappointed with the meal overall. The service was there, but we felt like we were bothering one of the people who served us because they were very cold and every request seemed like a chore.

26/04/2026: Second time at this restaurant. A year ago, I got a nasty case of food poisoning and received apologies from the chain. Today, my friends and I tried again: the service was very rushed, not particularly welcoming, the dishes were relatively expensive for the small portions, and there was no effort made in terms of presentation. The fish dishes were meager and very ordinary. The sea bream fillet with mashed potatoes looked like a generic dish you'd make at home. I don't think we'll be back.

30/04/2026: A little piece of Italy in Carquefou! Mollto bene!

19/04/2026: I came to eat this evening and was quite disappointed with the service. I don't appreciate people saying this, but I'll say it anyway: being in the industry, I don't understand how it's possible to serve the appetizers when the drinks have barely started. Only half the children were served, and instead of asking for help to ensure proper service, the waitress decided to do as she pleased without any regard for the customer. Having barely started my aperitif, I decided to take my time eating my starter (which was thankfully cold). When the waitress asked us if we were finished, I replied no, and I was surprised that she still asked if she could send out the main courses… The dishes were barely cleared before being served immediately, making one wonder how long they had been requested… We ordered two glasses of red wine to accompany the meal, which we had to go and ask for at the bar because, despite the receipt being printed and the staff behind the bar, tidying up was apparently more important than serving… and to top it all off, the bill! Never ask if everything was alright if you don't want to hear the answer when it's negative! I tried saying "everything is relative," but no explanation was offered, just a completely unmoving person, without a word or facial expression, but of course, with the amount due. It's a shame because the people I was with had eaten there before and had actually enjoyed it on other occasions. Did we just happen to go on a bad night or did we get a bad waitress?!

02/06/2026: Great teammate Moussa and Kossi the manager is top-notch

01/06/2026: I came back there with my family, what a pleasure!

29/03/2026: we´ve been coming here for over 10 years now and i can say it is probably the best resturant in serre che, they changed owners around 4 years ago. they have a very fast service and great options as well as a menu of the day

17/03/2026: One of the best mountain restaurants in Serre-Chevalier, ideally located right on the slopes at 2200m. A warm and relaxed welcome from the owner, who goes out of his way to find you a table – we really appreciated that! (Reservations are highly recommended.) The service is quite fast (compared to other restaurants in the resort), and the dishes are generous and delicious. Thank you to the whole team, we'll be back!

01/03/2026: Lovely atmosphere up the mountain. Beautiful aesthetic and delicious crepes. We went Hiking after enjoying a delicious meal.

06/12/2025: Disappointing. Luckily we were well dressed, as it was chilly in the crêperie for December, despite the fireplace which was barely burning. The welcome was polite. But we were very disappointed with the crêpes we ordered: - An Aveyronnaise, which was small, filled with potatoes, with very little Roquefort sauce and five measly, very thin slices of smoked duck breast. A Savoyarde, which was also small, filled with potatoes, with very little Reblochon cheese, and served with a small salad. The dessert crêpes were small, okay, but nothing special.

10/07/2025: Like most Vinci motorway service areas, there are chicanes to prevent caravans from passing or nothing provided for caravanners. A word of advice: if you're a caravanner, use the Ulys app to indicate the areas where you can stop.

25/06/2025: Very nice atmosphere. I was looking for a water bowl for my dog ​​and the gentleman kindly brought it to my table. The staff was helpful and very friendly.

15/05/2026: Don't bring your vegan friends to this place, you might kill them. La Tute is a meat lover's paradise, a true one: the kind who won't shy away from a good pork chop or duck heart, one of the house specialties. And then there's the atmosphere, the 421 players at the entrance, the waiter to share a few jokes with. La Tute is life.

12/04/2026: Generous portions, very friendly service. The duck parmentier with sweet potatoes was excellent! Very good value for money. The only downside was the French toast for dessert; the custard was rather bland, which was a shame.

19/12/2025: Great atmosphere, very warm welcome, and the food is good!

19/11/2025: Very good Zozan kebab, friendly staff, clean

13/05/2026: Nice place to have a good time, good food, reasonable price

23/02/2026: We enjoyed authentic brasserie fare, generous and traditional, just the way we like it. The Danish-style herring was impeccably fresh, subtly complemented by grapefruit and apple—a beautiful balance. The liver dumplings and pig's trotter were genuine, flavorful, dishes with character that truly delighted the palate. Special mention goes to the sorbets drizzled with Gewurztraminer marc and the authentic crème brûlée, perfectly caramelized. The welcome was warm, and we felt right at home from the moment we arrived. The whole family enjoyed it, and the children ate very well too. We highly recommend it!

15/04/2026: This is our second visit and we're not disappointed. The food is truly excellent and the service is top-notch. We've always been warmly welcomed with a smile. Thank you!

24/02/2026: An excellent restaurant that I highly recommend! The welcome is always warm and attentive. The food is delicious, generous, and prepared with great care. The stuffed crab in its ceramic shell 😉 is always a hit. Special mention also goes to the ginger prawns, bursting with flavor, and the tender and fragrant duck with mushrooms and bamboo. The friendly interactions with the hostess add a much-appreciated and personal touch, making the experience even more enjoyable. A truly delightful experience from beginning to end.