Les meilleurs restaurants

22/03/2026: I had lunch with my family at the restaurant and the menu was excellent; all the dishes were very well prepared and the service was quick and friendly. I highly recommend it.

22/03/2026: A great find, beautifully presented dishes. Very good value for money.

02/06/2026: Always a very warm welcome and top-quality service for our events!

05/04/2026: I organized a craft market at the nursery chalet, a very beautiful reception hall

18/04/2026: The rum baba was watery, and the salad had no dressing. The pizzas looked good. If you're there for the pizzas and wine, fine. But not for the baba and salad. Friendly service. But no compensation for the watery baba.

16/04/2026: Slow service (waiting for drinks), dirty chair (sticky trousers), average starters and mediocre main course (pasta with a strange sauce)! Friendly owner!

24/05/2026: We went there twice, once for a meal and the service was incredibly slow, the food barely warm, and the second time just for a drink and the service was again very slow and the mojitos were tasteless, with no sugar and no bubbles. Second and last time, which is a shame because the place is nice.

23/05/2026: A romantic dinner by the water. The setting is perfect for relaxing on the banks of the Orne River. The service was quick and the food was good.

25/05/2026: The most welcoming staff I've ever seen in my life, bravo!

18/04/2026: A very warm welcome, quality cuisine, fresh produce at reasonable prices – definitely worth a visit.

22/04/2026: The best kebabs you'll find around! +1 for the fries, which are excellent. Clean restaurant, fast service, friendly owners, and free coffee!

15/04/2026: The kebab was quite dry, nothing special.

04/04/2026: We received a very warm welcome and the food was excellent. The salmon tartiflette was amazing. The chocolate mousse was superb.

04/04/2026: Very good restaurant, very friendly staff, the meal was very good.

04/05/2026: We stumbled upon this restaurant quite by chance after visiting the Padirac Cave – a wonderful discovery! The meal was excellent, plentiful, and very reasonably priced. Thank you for the delicious food.

03/05/2026: We were looking for a restaurant on the road at 8:30 pm on a May Day weekend. We stopped at Sans Lys and it was really excellent. My partner had a very generous gizzard salad, and I had a very tender duck breast with delicious baby vegetables and melt-in-your-mouth new potatoes. Absolutely fantastic! A great place with very reasonable prices.

26/01/2026: Great food and service, friendly and welcoming. Amazing life.

06/12/2025: A good restaurant located in the castle square of Cagnes-sur-Mer. We tried a traditional fried cheese, sea bream, and cacio e pepe pasta. Everything was delicious, including the crème brûlée. The underground dining room is beautiful. It's in a great location near the town's castle.

24/05/2026: We ate as a party of five, and all five of us thoroughly enjoyed it! The cooking was impeccable, the service was top-notch, and the staff were friendly, responsive, and smiling. Very professional from start to finish. Excellent value for money. Joël

17/05/2026: We used to come to this small restaurant several times a year as a couple or as a family and always enjoyed the food and the service. But we just had a very bad experience this past weekend. At 10:30 a.m., passing by the restaurant, we reserved a table for two, specifying that, given the strong wind, we would like to be sheltered under the covered area. This was confirmed by the person at the reception desk, who took our name to confirm the reservation. At 12:30 p.m., the agreed-upon time, we arrived, and the person, who seemed to be a new manager, nonchalantly and somewhat dismissively told us that it was impossible to accommodate us, that he reserved tables for families or groups, not for two people, and without further comment, went back to his business. How can one describe such an attitude?

03/01/2026: Great, even though we didn't book, they managed to find us a place!

24/12/2025: Small and great buffet restaurant with delicious sushi, fried snacks, tasty main courses with fish or meat, an ice cream bar with coconut ice cream, tarts, filled donuts and a salad bar with seaweed salad.

21/04/2026: A lovely place, warm welcome, very good and varied menus, and a special mention for the pizzas. I highly recommend this place.

20/03/2026: Two hours to eat a pizza is a bit long 😞

25/05/2026: Very clean and welcoming restaurant, excellent pepperoni pizza and exquisite milkshakes, special mention to Charlotte! I recommend this restaurant

25/05/2026: Good service, good atmosphere, fast service

30/05/2026: A very charming restaurant in the center of Colmar. We had sauerkraut (a very generous portion) and pan-fried Munster cheese. Both dishes were excellent! The atmosphere is very welcoming and the food is excellent!

29/05/2026: Wistub de la Petite Venise was one of the restaurants I specifically wanted to visit while in Colmar because it was famously visited and recommended by the late chef and television host Anthony Bourdain. Having enjoyed many of his shows over the years, I felt I had to give it a try for myself and experience a piece of Alsatian culinary tradition through one of the places he helped bring to the attention of travelers around the world. The restaurant itself is beautiful and full of character. Located in La Petite Venise, one of the most picturesque areas of Colmar, it sits among the canals, colorful half-timbered buildings, and charming streets that make this part of the city so memorable. Even before stepping inside, the setting alone feels like something out of a postcard. Inside, the atmosphere is warm, traditional, and inviting. The restaurant embraces its Alsatian roots and provides visitors with an authentic experience rather than trying to be something modern or trendy. It feels like the type of place where generations of families have gathered around the table to share meals and local traditions. During my visit, I ordered the Choucroute Garnie, one of the most famous dishes in Alsatian cuisine. At its core, the dish is relatively simple: sauerkraut slowly cooked and served with a variety of sausages, pork, and other meats. The meal itself was good, although I would describe it as fairly basic in terms of ingredients and preparation. However, after learning more about its history, I realized that simplicity is part of the appeal. Choucroute has deep roots in Alsace and reflects the region’s unique blend of French and German culinary influences. Sauerkraut was valued for its ability to preserve food through long winters, while the addition of various meats turned it into a hearty meal that could feed families and communities. Over time, it became one of the defining dishes of the region and remains an important symbol of Alsatian culinary heritage today. While it may not be the most elaborate meal you’ll ever eat, it provides an authentic taste of local history and culture. What makes Wistub de la Petite Venise special is that it offers visitors the opportunity to experience these traditional dishes in a setting that feels connected to the history of the region. Between the historic atmosphere, the location in one of Colmar’s most beautiful neighborhoods, and the chance to sample classic Alsatian cuisine, the restaurant provides much more than just a meal. Overall, I am glad I followed in Anthony Bourdain’s footsteps and gave this restaurant a try. The food, atmosphere, and location combine to create an authentic Alsatian dining experience that is well worth seeking out while visiting Colmar. If you want to experience traditional regional cuisine in one of the most beautiful corners of the city, Wistub de la Petite Venise is an excellent choice.

09/05/2026: A really lovely place: the setting, the food, the service, the atmosphere, the value for money. A great find!

05/04/2026: We had dinner there as a party of four, and it was a wonderful experience. The restaurant's setting is beautiful! Everything we ordered was excellent and perfectly portioned. The service was pleasant, and we highly recommend it if you're in the area.