Les meilleurs restaurants

15/06/2026: I came to eat at this charming restaurant and ordered a sirloin steak, which was clearly faulty as it had a strong taste of dish soap/sour. After offering me something else to eat (which I refused because I was disgusted), the owner didn't even have the decency to offer us drinks or make any kind of gesture of goodwill, barely even a "sorry," implying that the problem was me because they had tasted the meat and hadn't noticed anything wrong... either they have a problem with their palate or their bad faith got the better of them... what a shame, we won't be back

08/06/2026: Small, family-run establishment Friendly welcome Cute rooms, rather small but functional and clean Delicious home-style cooking, but too much for us Wide selection at breakfast, very varied buffet, and different every morning Quietly located in a typical small Alsatian village Worth discovering ☺️

30/05/2026: My stomach hurt all day after going to that Subway. Sweet and savory chicken?

15/03/2026: I find there is a real lack of generosity in the filling; a waiter stopped taking care of us to go and make his own sandwich first… The lack of training is blatant; someone should supervise them to speed up!

22/05/2026: A warm welcome, a friendly, professional, and caring team. Delicious food and amazing desserts! Big hugs to the chef and pastry chef who delight us! 👌🥰🎈

16/05/2026: Frankly, I gave this café a chance several times, hoping it would become a place where I could grab a quick bite now and then. What can I say? First, the service is often cold, rushed, and hurried—you get the feeling you're bothering them, and they make no effort to avoid making you feel like an intruder. Then, and this is the crucial point, because I could have overlooked the service being, all things considered, "typically French"... the "food" is some of the worst I've had in a bistro in a very, very long time. Arrabbiata pasta served in a shallow bowl, undercooked with a barely edible sauce... Another time, "squid" so fried and greasy that it had a terrible smell/taste of oil from a fryer that hadn't been cleaned in two and a half centuries. Everything is greasy, heavy, and smells like cheap, low-quality ingredients. All this with prices that aren't exactly cheap for the neighborhood. Go your own way

17/03/2026: Although the establishment has been in the town since 1926, we were disappointed by the services and the à la carte meal.

12/03/2026: It's been a long time since I've experienced an atmosphere like this. A lovely ambiance, just like in my youth. A very good restaurant, don't change a thing! 😍👍

30/04/2026: The burgers, fries, tenders, and mozzarella sticks are excellent. The delivery driver was very friendly and the delivery was fast. Just one small complaint about the Mac and Cheese, which lacked seasoning and flavor. We would recommend the burgers because they are very generous and very tasty. We also appreciate the value for money. The price reflects the quality and quantity. Thank you! See you soon!

14/04/2026: A warm and welcoming atmosphere with excellent service. Everything is clean and delicious: the tasty crispy sandwich deserves special mention – a pure delight! Go without hesitation!

23/12/2025: So good, I really like it, the servers are welcoming, long live Warner Belleville!

10/05/2026: We had a very pleasant stay at this hotel. The staff were friendly and efficient. We will definitely return on our next trip to the Arcachon Basin.

08/05/2026: The staff were pleasant, respectful, and always available. The room was clean and comfortable. Breakfast was decent with a good selection. The location is ideal, between the beach and the train station, which is very convenient. I recommend this hotel for a pleasant stay in the beautiful town of Arcachon.

04/11/2025: Warm welcome and refined cuisine.

06/04/2026: We happened to be passing by the restaurant at 1:30 pm, and the owner kindly and warmly welcomed us. What a delightful surprise it was to enjoy a menu featuring beautiful, fresh, and expertly prepared dishes – a true delight! Many thanks again to the chef-owner for his hospitality and excellent cuisine.

07/02/2026: La Table de Marine was a truly wonderful discovery. From the moment we arrived, Chef Patrick Xavier charmed us with his kindness and warmth. We immediately felt completely at ease, confident that everything would be perfect. Present, attentive, and always engaging, he created a close connection that my wife and I particularly appreciated. The setting is an integral part of the experience: an old stone house with magnificent vaulted ceilings, decorated with understated elegance. The wines and spirits blend seamlessly into this atmosphere, a promise fulfilled—one comes not only to savor the food, but also to pair it with carefully selected, delicate beverages. On the plate, this promise is more than fulfilled. The foie gras terrine, enhanced by its pickles, is simply divine. The pink pork pluma, served with its jus reduction and mushrooms, is remarkably precise. As for the chocolate and pear "mousse"—which far surpasses the idea of ​​a simple mousse—it's superb… and yet, I'm not usually a dessert person. In short, an almost improbable find in terms of quality and authenticity. What a shame we live so far away—otherwise, it would undoubtedly become a must-visit for us. All the best to Chef Xavier, and thank you for this wonderful experience.

15/05/2026: The waitress was very pleasant, we had a cep omelet, excellent.

20/01/2026: Very welcoming. The food is excellent.

05/04/2026: Hearty and tasty food, nice atmosphere

15/05/2026: Still as good as ever, for me these are the best sushi in Compiègne. The rice isn't too vinegary, and the fish is very, very fresh, mild, and tender! Never disappointed!

11/05/2026: The best sushi in the world!!!! EXCELLENT :-)

19/04/2026: Very quiet location. Close to tourist attractions and activities. Beautiful view. Lovely facilities. The owners are very welcoming. Good advice for sightseeing and activities. Off-season - Restaurant and bar closed. We didn't have the opportunity to use them.