Les meilleurs restaurants

15/02/2026: This unassuming little bistro is a real gem in this central neighborhood. The welcome is very friendly, almost familial. The food is excellent, with generous portions for a reasonable price. They also have a good selection of beers. It's a popular spot with regulars, so reservations are recommended.

29/01/2026: My husband and I often come to this bar. It's a bar with a neighborhood bar atmosphere right in the center of Lille. The food is good. We always receive a warm welcome.

25/02/2026: Very friendly, clean and wonderful food! Thank you!

25/02/2026: Amazing! Amazing! Amazing! The service, the food, the Pizza and Spaghetti Bolognese is to die for! 💯💯

10/05/2026: Hotel well located 10 km from the center of Grenoble, in a quiet area. The restaurant and rooms are perfect. I recommend it.

03/05/2026: I usually stay in large hotel chains for business, but this time I discovered your charming, intimate hotel on the outskirts of Grenoble, which perfectly met my expectations. The atmosphere is cozy, the rooms are spotless and well-maintained, and you can really feel the attention to detail. A true haven, close to the highway but peaceful, and it even has a swimming pool (empty when I was there, but it's not summer yet) and its own restaurant. I highly recommend it for a relaxing and comfortable stay.

13/09/2025: Superb restaurant, the place is wonderful and we ate VERY well. The waitress was very friendly. We will return. My rating 10/10

02/09/2025: Great experience. Super nice location on the indoor court side. Very good service and delicious meal.

05/05/2026: I gave a mixed review some time ago. I stand corrected; we went back and enjoyed the food and the peaceful terrace. The only slight drawback was the "Président" brand butter in the cheese plate of the €45 set menu. Otherwise, everything was perfect. Excellent value for money for the €28 set menu.

12/04/2026: For my wife's birthday, we came to lunch on a Sunday at this highly-rated restaurant. When making the reservation, I mentioned it was a birthday celebration. The welcome was friendly and professional. We ordered two Artisan Gold menus. The starter was nicely presented but a little bland, lacking in flavor. The main course was generous and tasty. The dessert was very generous. The service was adequate, but I must point out a few imperfections that need correcting (presenting the butter with the cheese in its packaging isn't ideal – the lack of explanation for the dish and the cheeses). There was no special attention given to my wife's dessert, which was a bit disappointing. I think paying €118 for this type of meal is slightly too expensive. The quality of the meal isn't in question, quite the opposite. It's a very good restaurant, but a little pricey for its category.

01/07/2026: My parents and I made a quick stop at this bar after a long journey. We received a very warm welcome, and the restrooms were extremely clean (I have some issues with restrooms, so I wanted to mention that). Thank you!

10/06/2026: Friendly staff and a very good meal

08/04/2026: Clean and modern hotel, attentive and friendly staff ☺️ The restaurant is clean, the dishes are good and simple with excellent value for money 👍😎 The bar staff are friendly 👍 A very good time spent at this hotel 👍 I recommend it

05/04/2026: Well located near Aix-en-Provence. Friendly welcome from the staff who handled a bedding issue well. However, it was noisy; the hotel was almost empty and we could hear everything else.

29/03/2026: Excellent lunch at L'Acacia! Warm welcome and the quality of the food was perfect. The cuisine was prepared with fresh, local produce! Congratulations to the chef! We highly recommend it! The service and atmosphere were very pleasant; we were delighted and will be back!

31/01/2026: Friendly, local cuisine with fast and warm service.

15/05/2026: Absolutely lovely bartender, top-notch!

27/03/2026: A wonderful discovery during a business trip to Roanne. Dinner with a colleague. Delicious dishes prepared with fresh ingredients. Excellent wine selection. And in the end, a truly extraordinary evening combining good food, good wine, and a warm, friendly atmosphere with two enjoyable hours of respectful, frank, and enriching conversation with the owner, Pierre, who was very generous with the rum. Based on this excellent experience, we highly recommend this establishment. We will definitely return on our next visit to Roanne.

11/05/2026: Great location in the Annecy Vieille Ville. Excellent selection of beers on tap. Solid value. Be sure to confirm open days and hours.

06/05/2026: Very good beer, good experience, but the Champions League evening and the match glitched... The leopard print, however, was very nice, hence the 2 stars. I could have given it 3 stars, but the bespectacled waiter unfortunately got the menu mixed up, so... no choice.

25/06/2026: Very rude and aggressive waiter

22/06/2026: A true English pub atmosphere just steps from the Croisette! The setting and decor are so authentic you'd think you were in Great Britain! Impeccable service and excellent beers with a wide selection.

21/05/2026: Great neighborhood bar, it's become a go-to spot for our group of friends. The owners are lovely, the food is delicious, and the atmosphere is fantastic!

21/05/2026: A superb, friendly place run by a fantastic, dedicated team. We love coming here to eat, have a drink on the terrace, or watch a game. I highly recommend the ribs—the best I've ever had!

01/05/2026: Very good, friendly place, good food, generous portions. Very good

01/05/2026: We went there on May 1st. We had a wonderful meal; the plates were generous with quality ingredients and the food was excellent, not to mention the warm welcome from the staff and the top-notch service. A very pleasant restaurant. We will definitely be back.

19/04/2026: It was good, but I had to go home after dinner to have a second helping. For a dinner out (main course and dessert) costing 50 euros, I don't find that acceptable.

15/02/2026: I'll be honest right away: there was absolutely no hesitation. Neither about the rating, nor about wanting to write this review. It was Valentine's Day. A romantic dinner, the kind of evening where you want to eat well, yes, but above all, you want to be in a lovely atmosphere. To be relaxed, able to talk, laugh, and not constantly checking your watch wondering if the food is going to arrive. At Karl and Erick's, all of that came naturally. First and foremost, the atmosphere. Really chill. Just the right amount of light, noise, and life. "At Karl and Erick's" is the kind of place where you think: we're going to have a great time here. And spoiler alert: we did. The place is charming, a cozy atmosphere where you can easily chat and enjoy the fine cuisine. The staff? Seriously lovely. Everyone is smiling, attentive, and efficient. The service is quick, but never rushed. And we've run into the twin brothers, Karl and Erick, on several occasions. We've exchanged a few words, nothing fancy of course, but enough to feel that they truly inhabit this place. Simple, down-to-earth, approachable people. All of that matters a lot. Karl was worried about how my duck was cooked and didn't know if I liked it pink, and I reassured him immediately. You can sense a real sensitivity in them; it's their domain. And then the dishes arrive. The amuse-bouche first. Haddock, Granny Smith apple, shallot. A small thing placed there, almost timidly, but which nonetheless packs a punch with the smoky flavor of the haddock. It was salty, fresh, precise. This amuse-bouche, here, has only one mission: to say, "Beware, what follows is serious." For my starter, I had: flame-grilled leeks with ravigote sauce and pine nuts. Visually, it was beautiful without being over the top. And when I tasted it… it was simply brilliant. The leek was meltingly tender, so incredibly tender and flavorful that I was reminded of the taste of the color yellow, even though a color doesn't have a defined taste (just to show you how blissfully happy I was). Plus, it had a subtle smokiness, the sauce brought everything to life, and the pine nuts added a perfect crunch. It was simple, but well thought out. And above all, it was delicious. My partner, on the other hand, opted for the pot-au-feu terrine with Savora sauce. And that was a dish that truly captivated me. It's reassuring, comforting, but with that little twist that reminds you you're still in a restaurant, not your grandmother's kitchen (even if it's not far off emotionally). It was herbaceous and tender, just as it should be! The courses arrived next, and frankly… the Vendée duck breast with orange-glazed carrots was a resounding yes. Perfectly cooked, tender meat, glossy, melting carrots—they transported me to a countryside landscape I'd never experienced before. The dish is balanced, clear, and you don't want to finish it too quickly. You want to savor the pleasure of such a dish! On the other side of the table: Salers beef fillet with pepper sauce and dauphinoise potatoes. The unforgiving trio. And here, it doesn't disappoint. The beef is melt-in-your-mouth tender, the pepper sauce is perfectly balanced, and the gratin is comforting without being heavy. Classic? Yes. Exquisitely executed? Absolutely. And finally, the desserts. An assortment of mini-desserts to share. And honestly, it's perfect that way. You taste, you discover, you compare, you nibble from each other's plates when you've run out. It ends the meal as it began: with pleasure and shared enjoyment. The bottom line? Karl and Erick's restaurant is a truly delightful surprise. A medley of flavors that surprised us with both its quality and the efficiency of the cuisine. A bistronomic restaurant like we wish we could find more often: sincere, warm, with well-executed and unpretentious cuisine. A place we recommend without hesitation. And above all, a place we want to return to. Thank you to the whole team for this evening. Really.

14/04/2026: I love this place! Whether for afternoon tea with a chai latte made with plant-based milk and a slice of brioche, or for the evenings! Yaël, the manager, organizes many events inviting journalists, writers, etc. It's a festive and cultural place that's part of the neighborhood life of the 19th arrondissement.

04/03/2026: Perfect spot for a beer and a charcuterie board; the servers are friendly.