Les meilleurs restaurants

18/08/2026: Very few customers, so the atmosphere was wonderfully peaceful. The food was delicious... I came here several times as a child and teenager (between 1992 and 2003)... Nothing has changed, and it's still a pleasure to eat here. A big thank you to the whole family.

17/08/2026: Excellent restaurant! And very good value for money. We'll be back.

15/09/2026: The best couscous in the region, the service is very fast and the staff is very welcoming.

08/08/2026: A lovely, quiet spot not far from the canal, perfect for a stroll; good food.

25/09/2026: Very, very good Caesar salad, very generous portion. Good dessert.

07/09/2026: I'm still here!!! Excellent meal at affordable prices. A friendly welcome from staff who take the time to advise and chat with humor. We'll be back. A restaurant I highly recommend!!!

12/09/2026: Best happy hour in Paris. They have vold beer and long happy hour

10/09/2026: Jimmy's the boss! Top-notch service

06/09/2026: A wonderful discovery at Le Bœuf Noir! We had a fantastic time. The meal was delicious, with high-quality ingredients and exquisite presentation. The service was pleasant, attentive, and professional. We highly recommend this restaurant and will gladly return!

07/08/2026: You don’t respect your program, the restaurant was supposed to close at 11pm, when we arrived at 9pm the waitress told us they’re closed.

16/09/2026: I organized an after-work get-together at the Oz bar. There were about 40 of us. It was great because we had planned the evening well with Sylvie's help: choosing the drinks and sharing platters. In short, we had a fantastic time! Everyone was delighted, myself included! Thanks to Sylvie for this wonderful evening.

04/08/2026: My second visit to Le Comptoir in Neuilly-sur-Seine, and from the moment I crossed the threshold, I had that rare feeling of rediscovering a place that makes you feel good. Because beyond being a restaurant, it's a world apart. The decor had already won me over the first time, but this time, I took the time to really appreciate it: the immense bookcase that gives the room its soul, the chandelier with its delicately diffused light that envelops you without ever being harsh, the large, imposing, and welcoming bar that seems to invite you to slow down… and the sofas, the plush cushions where you sink in with the comfort of a five-star lounge. Nothing is left to chance, and yet everything feels natural. That's understated elegance. Then there was that suspended moment that I think will stay with me forever: I was recognized. Simply. With a genuine smile. Just my second visit, and the welcome was the kind reserved for a regular. It's not a mere formality, it's a deliberate choice. Many fine dining establishments know how to do this, but here, it never feels mechanical: it feels like genuine care, proof that the customer exists beyond the table. It's not a detail, it's fundamental. It's what transforms a truly excellent lunch into a warming memory. And then comes the dish. A sirloin steak served with a perfectly balanced, lightly spiced Thai sauce. The spice is subtle, awakening without burning, dancing with the meat without ever overpowering it. A sauce conceived with precision, where each ingredient has its place. But what truly moved me was this subtle yet crucial detail: the dish is warm. Warm, so that the last bite is at the same temperature as the first. So that you can take your time, savor the dish, put down your cutlery, and take another bite, without ever seeing the magic fade. It's a care you don't see, but you feel deeply. It's a respect for the product and for the customer taken to such an exacting level that it borders on exquisite delicacy. It's these successive layers of attention that make Le Comptoir a truly special place: the soothing ambiance, the memories of familiar faces, the warm food, and a team that makes you feel every day is unique for them too. There's a humility in this excellence: luxury isn't overdone, it's experienced with utter simplicity. So, from the bottom of my heart, thank you. Thank you to the entire team at Le Comptoir for your smiles, your discretion, and your rare professionalism. And a huge thank you to the owner: you've created a place with a history, a heart, and an elegance that doesn't make a fuss, but leaves a profound impression. It's precious. This is the kind of place you remember, the kind you return to as much for the food as for that feeling of being truly welcome. I highly recommend it. Best, MANU

03/09/2026: Although there was a sign on the main road, the restaurant was closed at 6:00 PM; according to Google Maps, it should have opened at 6:00 PM.

11/08/2026: Excellent Indian food. All the products are delicious and the owner is very welcoming. I highly recommend the homemade ice cream! A real treat!

03/10/2026: My husband went to get a Best Of meal plus two children's meals and waited 45 minutes. When we got home (a village 15 minutes away), we realized that the children's meals didn't include fries or dessert!!! Completely incompetent!!! Thank you so much for your unprofessionalism!

02/10/2026: I ordered a King Chicken and it arrived with the breaded chicken still frozen. I took it to the checkout, and they didn't even apologize. Given the risk of food poisoning, the cashier threw it in the bin and said, "We'll make you another one." Personally, I don't care about getting another one, but the least they could do is apologize for the inconvenience.

30/09/2026: We held our orientation party at Enjoy and had a fantastic time! There were about forty of us, and everything went perfectly. A huge thank you to Alex for his warm welcome, his helpfulness, and his kindness throughout the evening. The drinks were very well made and offered at attractive prices. The bar is also ideally located with a beautiful view of the Hôtel-Dieu. We highly recommend Enjoy for any type of festive event and we will definitely be back! Thanks again to Alex for this wonderful evening. Le Local Association Lyon 3

26/09/2026: Fantastic birthday party. The owner and his team are incredibly kind, attentive, and do everything to make you feel comfortable. I highly recommend the charcuterie boards.

31/08/2026: Ordered 2 pizzas to take away, they were really tasty.

10/06/2026: Off the beaten tourist track, local and authentic. Delicious pizzas, very friendly service. And all at reasonable prices. I'll definitely be back.

27/08/2026: Don't come if you want to eat quickly and be gone. The owner is a one man band so it takes time, but his crepes are absolutely delicious and worth savouring. Good food is always worth taking time over. ❤️

20/08/2026: Great crêperie, delicious, a must-try.

13/08/2026: Their opening hours are incredibly erratic: they advertise "open" but in the end, no one answers the phone… Tomorrow, they'll be open, only to "find an excuse and be closed," just like every time we try to place an order… The pizzas vary in toppings. Avoid if you're in a hurry…

10/07/2026: Authentic, excellent dough, perfectly cooked. The vegetarian topping with extra mozzarella was really high quality, delicious vegetables, and very good mozzarella. The three-cheese pizza was also very good, perhaps a little more Roquefort.

14/07/2026: Good quantity and good quality.

02/06/2026: The service is quick and pleasant, plus the portions are generous.

01/08/2026: Exceptional! We had a very pleasant stay in a typical and very welcoming house. The food was divine and the hosts were incredibly attentive.

30/06/2026: A very warm welcome, a beautiful place. We'll be back.

02/09/2026: The departure of the former managers is a shame... worries for the next ones...

17/08/2026: Had drinks, bar was lovely, food looked really good, reasonable on price (you're on a tourist route)