Les meilleurs restaurants

25/07/2026: Very friendly owners. Nice village atmosphere. No opinion on the food, haven't tried it yet.

21/06/2026: Music Festival Great setting, great atmosphere, great service Exactly what we love in a café: friendly and welcoming We'll definitely be back

02/06/2026: I ordered a 4-cheese pizza, a peppina pizza and a sweet pizza for delivery. It was good, a bit expensive though for the quality. And the chocolate pizza, I wouldn't order again, way too expensive and not very good.

30/05/2026: Personal, always friendly. Very kind and helpful. Advice I've already given 3 times 😁

02/10/2026: We came last night with colleagues, and the waiter with the butterfly tattoo on his neck was very helpful, smiling, and attentive! There were 12 of us, but the service was quick! Thank you very much for your hospitality.

26/09/2026: One of the best pubs in the area!

12/09/2026: The welcome was friendly, the setting was fine, and the service was very quick. However, we were very disappointed by the food and the quality of the dishes. Regarding the large seafood salad, the mussels were inedible; it consisted mainly of sardines, which is frankly not ideal in a salad. As for the mixed fish platter, while the grilled mussels were delicious, the fish was overcooked, and again, there were far too many sardines compared to the other ingredients. In short, we were disappointed and not sure we'll be back.

20/08/2026: Located above the Victor Hugo market, this restaurant was a great place to eat. We came for lunch, and while the staff were friendly, they seemed overwhelmed, even though the service wasn't complete. With only three people serving, it seemed inadequate, as the wait was long, even excessively long. The food, however, was good.

09/09/2026: A typical place with very friendly, helpful, and responsive staff. Local cuisine, using regional products – we ate very well!

05/09/2026: I loved the food; the set menu, main course and dessert, was €16. The salmon was delicious, and the woman who served us was wonderful.

03/10/2026: My family and I walked for 40 minutes to eat this famous Pan Bagnat... to our great surprise, the place was closed! A small sign on the door indicated that they would reopen on October 6, 2026, after their vacation. We were disappointed that there was no prior information (online, Google, Instagram, Facebook?), it would have saved us the time.

02/10/2026: A friendly and family-oriented Niçois spirit

15/05/2026: The room could use a few minor touch-ups but nothing dramatic, otherwise very clean.

15/05/2026: The view is magnificent and the heated pool is very pleasant. However, the room is small and poorly soundproofed. The breakfast is quite basic and not worth €19. Another negative point concerns Connect holiday vouchers: before booking, we called to confirm they were accepted, but only an hour before our arrival, the hotel informed us that they only accepted the paper version, even though the reservation was made eight days prior. Finally, pool towels must be kept for the entire stay, but this information was not provided to us on the first day.

28/08/2026: The welcome was very good. The pizza was hard, way overcooked, and very difficult to eat, with poor-quality ingredients. It was almost entirely cheese and tomato sauce, with very little chorizo ​​or merguez sausage. I was very disappointed with the quality. I told the man making the pizzas that it wasn't good and was very hard on the edges and inside—a disaster.

15/08/2026: Very disappointing. We went there after reading the good reviews. The service was friendly, but our large glass of wine arrived at the end of my meal, which was lukewarm and which I ate cold, desperately hoping for the glass. We went to ask for it, but it only arrived at the end of the meal. They apologized and didn't charge us for it since we hadn't drunk it. That said, the dishes we ate (eggplant gratin, which turned out to be eggplant and pepper gratin, and escalope Bolognese) were decent but didn't justify the €26/€27 price tag. Especially since my escalope arrived barely lukewarm. Three courses and two courses cost over €80 for two people; you expect something more refined with locally sourced ingredients. You're paying for the location on the port of Dieppe. In short, expensive for what it is; I don't recommend it.

08/10/2026: Great McDonald's, I think the best Big Macs are there, always perfectly made with a good amount of sauce 👌

06/10/2026: Takeaway order, not a single sauce for the fries, no dressing for the salad, and no free gift in the Happy Meal. Unfortunately, this isn't the first time 😤

15/08/2026: An exceptional address in Colmar. An absolute must-try! There are restaurants where you have a wonderful time… and then there are those you're still talking about days later. JY'S undoubtedly belongs to the latter category. From the moment we arrived, we were captivated by the restaurant's ambiance: a magnificent, elegant, and welcoming decor, where every detail seems to have been meticulously considered. Nothing is left to chance, right down to the tableware and cutlery, which are true extensions of the dining experience. The service is on par with the cuisine: professional, attentive, and elegant, but never intrusive. This perfect balance is particularly appreciated in an establishment of this caliber. And the food… wow! Everything is incredibly precise, with flavors that complement each other, perfectly mastered textures, and an ability to surprise without ever losing its equilibrium. But if there's one dish that will stay with us for a long time, it's undoubtedly the stuffed cabbage with lobster. A true marvel. I don't think I'm still reeling from that dish… A dish as surprising as it was delicate, and above all, incredibly delicious. We also had the pleasure of chatting with the chef, Jean-Yves Schillinger, a moment we truly enjoyed. An approachable, warm chef with a great sense of humor… and clearly a penchant for teasing the locals of Eguisheim. Bravo to the entire JY'S team for this magnificent evening. Behind the excellence and precision of a great establishment, there are personalities, spontaneity, and a genuine soul. A remarkable gastronomic experience, a sublime setting, exceptional cuisine, and impeccable service. We left with smiles on our faces… and above all, with a burning desire to return.

07/08/2026: Our second visit to JY’S, and our first impression was completely confirmed! A remarkable establishment in every way: the welcome, the ambiance, the quality of the food, the service… Everything was perfect! A refined and flawless experience that truly deserves to be highlighted. A huge congratulations to the Chef and his entire team for this magnificent work. We will definitely be back!

05/09/2026: I highly recommend Parfums d’Asie! I was captivated by their aromas; everything is delicious! There were many regulars in the dining room, but I won't say more—you'll be delighted. Starter, main course, dessert 🍷

31/08/2026: I doubted an app could choose my restaurant well. This app counts calories by taking a picture of my plate. These fried bites with tomato were good, and the portion was a normal size. The service was quick and efficient.

13/08/2026: Excellent service from start to finish. The chef welcomes you warmly and presents his masterpieces, whetting your appetite. He is incredibly attentive. We will be back.

05/08/2026: Frankly disappointed. I'm a regular customer, and for a Tuesday lunch, the price of a meal was €37 with no daily special. I'm sorry, but you won't be seeing me again.

17/09/2026: The fondue was very good, as were the side dishes. However, the service really needs improvement. We came on a weekday evening when the restaurant was practically empty. We waited a long time before anyone came to take our order. Fortunately, the main course arrived fairly quickly. However, once the fondue was served, nothing more happened… We had asked for a carafe of white wine to accompany the meal, but it was never brought to us. We tried several times to get the waitress's attention, without success. We really felt like she was avoiding our gaze. She never came to check on us to see if everything was alright, even though she did so for the other tables. In short, the meal was very good, but the service was truly lacking. It's a shame, because the quality of the fondue was excellent. Unfortunately, we don't plan to return.

15/09/2026: Excellent restaurant with wonderful owners, superb service and delicious, generous portions – that's what I'll remember. Thank you for everything and thank you for your kindness.

09/10/2026: The best steak I've ever eaten! Great service too! Highly recommended! ❤️

09/08/2026: Friendly atmosphere and welcoming staff; we ate very well for a very reasonable price. Cyclists are welcome, including for electric charging.

22/09/2026: Friendly staff, delicious crepes. And a beautiful sea view. Reasonable prices. Easy access. Everything is perfect, I come back every year.

18/09/2026: Delicious food, great view and good value for money