Les meilleurs restaurants

27/10/2026: A real treat. Very generous portions and absolutely delicious. The salmon crepe or waffle with chive white sauce was amazing 😁👋👋. I highly recommend it, and the service was top-notch.

26/10/2026: ⭐⭐⭐⭐⭐ A wonderful discovery and a great lesson in resilience! ❤️ We chose to stop at this crêperie after being moved by the damage it suffered during the recent protests, particularly the burned parasols. We wanted to support this restaurant in our own small way. And what a pleasant surprise! We enjoyed a generous savory waffle topped with crispy breaded chicken, potatoes, cheese, and sauce, accompanied by a salad, as well as a delicious Nutella crêpe for €5.50. The portions were generous, the food was flavorful, and we left satisfied and delighted! The service was impeccable. The waitress who looked after us from beginning to end was smiling, attentive, and very pleasant. After reading some of the Google reviews, I must admit I was very surprised! The prices mentioned, the criticisms about portion sizes, or even the service, don't reflect our experience at all. I read, for example, that a Nutella crepe cost €7.90, whereas we paid €5.50 for ours. Experiences can obviously vary, but I'm glad I didn't check those reviews before our visit, as they could have put us off this place! Beyond the meal, what particularly touched me was the positive energy of the team. Despite the damage, they chose to decorate their parasols for Halloween, bringing a touch of cheer to a difficult situation. I saw it as a beautiful demonstration of resilience, creativity, and a determination to keep moving forward. Generous cuisine, a warm welcome, and above all, wonderful human energy. Well done to the whole team! We had a fantastic time on Place de la Comédie and we'll gladly return. ❤️👏

30/07/2026: When will they install air conditioning? How can a venue as beautiful and iconic as the Casino de Paris, with all its history and charm, not have air conditioning? We watched Malik Bentalha's show in sweltering heat from beginning to end. At one point, the roof opened, but unfortunately, it didn't change anything. We were extremely hot throughout the entire performance, which made the conditions truly uncomfortable. It's a real shame, because the venue is magnificent and Malik Bentalha's performance was excellent.

19/07/2026: Despite the heatwave, a superb show (Rocky Horror Show). The staff did everything they could to keep us cool and help us have a great time. The setting and atmosphere were fantastic. Bravo to the orchestra and cast for their performance in 34°C heat.

02/10/2026: Excellent restaurant. Pleasant and quick service. The food is very good. The portions are generous (although a little more would be nice). The beer is perfect. This restaurant is perfect in Courchevel.

08/09/2026: Another great experience at La Table de Charlie 🍴 If you're passing through Courchevel and want to eat well in a warm and friendly setting, go for it. Thanks again for your hospitality!

30/10/2026: Excellent stopover in a very pleasant restaurant: the dishes are delicious for a very reasonable price. The welcome is great.

14/09/2026: A very good, unpretentious little restaurant. It's a bit of a detour from the motorway for lunch on the way home, but well worth it. The dishes are homemade, simple, and very tasty. Set menu at €17.50 (starter/main course/dessert). I highly recommend it.

10/10/2026: Great bar. Very pleasant grunge atmosphere. Friendly service.

12/09/2026: One of the best bars on the street, great atmosphere, music and service 🎉

24/08/2026: A truly wonderful discovery! I had a fantastic time at this establishment, which is definitely worth a visit. The place is lovely, the atmosphere is warm and welcoming, and above all, the service is truly outstanding. The staff is very friendly, smiling, and attentive, providing service that is both professional and natural. You quickly feel at ease, which makes the experience even more enjoyable. The food also lived up to my expectations. I wholeheartedly recommend this place to anyone looking for a pleasant, friendly, and welcoming experience. I will definitely be back!

17/07/2026: Perfect for a birthday! I booked a table for 10 people yesterday and Calvin and his colleague gave us a wonderful welcome throughout the evening. Thank you 😊

28/09/2026: I imagine a wine bar to be something different, but the modern setting is quite nice nonetheless. Our food was excellent. My Cordon Bleu with Munster cheese was especially fantastic. It's definitely worth trying. Unfortunately, there was no wine cooler for the white wine. But perhaps that's normal in France.

27/09/2026: Super friendly staff, delicious food, and great value for money. We'll definitely come back.

24/08/2026: I bought a minced chicken sandwich, but I was shocked by the amount of parsley and onions! There were even long stems of parsley. It's a shame, I threw it away before I could even take a picture because I was so disgusted. It should have been called a "parsley-onion sandwich" rather than minced chicken.

10/08/2026: I tried the chicken and mozzarella sandwich, and it was really not very good. I hesitated to give it two stars for the quality.

02/10/2026: It's a shame there aren't any games with the Happy Meal.

28/09/2026: I ordered a KitKat ice cream and they gave me one with peanuts in it, even though I'm allergic. The state of this restaurant is really worrying now.

08/06/2026: A beautiful, peaceful village and the restaurant is simply TOP-NOTCH. Great dishes, fine wines and fair prices.

08/06/2026: A very nice restaurant in a listed village, excellent service with a fantastic waiter! Delicious, generous cuisine, great value for money – not to be missed, you'll be delighted!

05/10/2026: It's a classic but efficient chain. We received what we ordered, on time!

10/09/2026: I recommend it, perfect service 👍

01/10/2026: A very good little restaurant. Friendly staff. The menu is quite decent and tasty. 3 stars because I was just passing through and in a hurry, I didn't have time to fully appreciate it!

11/09/2026: A very pleasant surprise. Warm welcome, excellent food.

23/12/2025: Amazing! Delicious food, super friendly owner, everything was really great, we'll be back!!

26/11/2025: A super warm welcome! The service is top-notch, and that extends to the food itself. I highly recommend visiting Justine and Romain; you won't be disappointed.

01/09/2026: Tasteless sushi. Strange aftertaste on the rice. I do not recommend it. No value for money. Extremely expensive for the quality and quantity…

15/06/2026: A lovely restaurant run by a nice couple.

03/10/2026: Avoid this place! This restaurant doesn't listen to its customers and refuses to accept criticism. Look at older reviews that express the same feelings. It's necessary to set the record straight regarding your response: Missing information about the ribeye steak: It is nowhere stated that the ribeye steak on the menu is meant to be shared. Other older reviews on your page already point this out. Furthermore, the meat served was excessively fatty and contained a disproportionate amount of bone compared to the edible portion (as shown in the attached photos). Goodwill gesture and apple juice: The glass of apple juice wasn't charged out of pure generosity, but simply because the apple juice included in the unlimited drink deal was never actually served to us. Attitude and Team Management: Regarding your lack of consideration, when we pointed out the inconsistencies with the manager, she dismissed the issue by contemptuously explaining that the employees were newly hired, didn't yet know how things worked, and were "just regular employees." When we suggested she call the servers to confirm our statements, she categorically refused to speak with them. It is precisely this refusal and behavior that demonstrate the bad faith and condescension we denounced.

02/10/2026: There were two of us that day, and we had a wonderful time. We're from the area, so we know a little about the traditions of our good old cider houses. The rib-eye steak was excellent, perfectly cooked, the charcuterie very good, and the welcome was pleasant. And since it seems we need to mention it: sagardoa, Basque cider, is something you either love or hate. Tastes are subjective. But when you come to the Basque Country on holiday and walk into a traditional cider house, the least you can do is perhaps learn a little about what a sagardotegi is and the traditions that go with it. Basque cider isn't Breton cider, and that's precisely the point! 😄 It's drier, more rustic, with its own characteristics and, above all, a real story behind it. You might not like it, no problem. But criticizing a Basque cider house for serving Basque cider is rather odd. The same goes for the ribeye steak: in this kind of establishment, prime cuts are meant to be shared. The bone is part of the meat, and that's hardly a surprise when you order a ribeye. So, to tourists visiting our region: enjoy yourselves, discover our products and traditions. And if you're unfamiliar with them, do some research before your vacation. 😉 As for us, we have no complaints: we'll gladly return. 🌶️🥩🍏