Les meilleurs restaurants

06/10/2026: Wonderful seating, good prices. Great seats. Must be good seats if it was mentioned twice.

04/10/2026: Very accommodating!! My husband requested some Bob Marley music and he immediately turned the TV to YouTube and had it jamming.. not to loud but a very nice vibe!! We got spots of black label and the prices were very reasonable 👌🏾

12/05/2026: A very bad experience today at lunchtime in this restaurant, which is nevertheless recognized as a member of the Toque d’Auvergne association. The banquette offered in the bistro section was very uncomfortable. After asking to be seated at the end of the table, on a chair, the manager spontaneously offered us a seat in the gastronomic section, where tables were available, to allow for a more comfortable seating arrangement. This solution, initially accepted and offered by the manager herself, was then refused by the manager. He indicated that this table required ordering the gastronomic menu. As a result, we were forced to pay €36 instead of the original €19 menu price, simply to be seated more comfortably. For an establishment recognized by the Toque d’Auvergne association, one could legitimately expect a more respectful, consistent, and customer-focused welcome. A real lack of consideration and a very disappointing experience, especially considering we had been there before...

12/03/2026: Absolutely excellent. The rooms, while not luxurious, are spacious and well-equipped. The staff is very professional. The restaurant is superb. Refined, gourmet cuisine at a very reasonable price. I highly recommend this establishment.

17/05/2026: We enjoyed a delicious meal here! The food is prepared with taste, the wines are tasty, and the service is great! The restaurant's ambiance makes the experience complete. The pricing is also very good. There is an à la carte option, as well as a daily menu and a special menu, so there is something for every budget and preference.

26/03/2026: Excellent food! Unique place! Thank you.

15/09/2026: A very pleasant welcome from a charming, smiling, and very professional lady. I came with my sister Margot, and we each had a glass of very chilled and delicious champagne. Margot had the beef carpaccio with salad and fries, a delight, and I had the veal Milanese with tomato sauce, a perfectly seasoned salad with Parmesan—absolutely divine! For dessert, we each had a gourmet coffee! The presentation was beautiful, and I highly recommend this Italian restaurant. It was excellent, and I will definitely return with my sister. It was a true culinary pleasure. Thank you to the whole team! 10/10

09/09/2026: Two visits to this restaurant in August. "The pizza" has gained a new customer. Price, quality of ingredients, service, cleanliness—perfect! NOTHING TO COMPLAIN ABOUT. See you soon! 😁👍🏻

16/09/2026: A wonderful experience! The sous-chef was in charge; he's very inventive. We stayed for four days and enjoyed a wide variety of meals each day, always delicious and creative, with unique flavors (corn soup, salmon with Granny Smith apples, etc.). Furthermore, the staff is very friendly and the value for money is unbeatable!

09/10/2026: Delightful! We were just passing through and had lunch there, which was excellent: starter, main course, cheese, and dessert for €18. There's really nothing to complain about except to say keep up the good work!

13/08/2026: Very good restaurant, excellent value for money, I recommend it.

30/08/2026: A wonderful evening in a festive atmosphere; a big thank you to the team for their warm welcome and helpfulness. High-quality service, guaranteed to bring a smile 🩵 Laurence

19/07/2026: A cold welcome will banish you forever: a picture is worth a thousand words: a quote attributed to Confucius, amen!

20/09/2026: The food was good, but the service was unpleasant and rude.

19/09/2026: The waitress was very unpleasant.

01/09/2026: The restaurant is beautiful, the waiters are very nice, and most importantly, the dishes are delicious and unique. I love it! 😍

20/08/2026: A very pleasant, bright, and spacious place. The welcome was adequate, as was the service. The menu and set menus are interesting, and I find the portions to be just right for the price, which is comparable to what you'd find in the suburbs. I recommend it.

21/08/2026: Very, very good pizza. There was a 1-hour wait on August 15th, which is normal. We waited by playing games on the table and we didn't regret it. They go the extra mile. Lovely evening, thank you.

15/08/2026: I tried the pizzas on August 15th. Extremely satisfied with the quality despite the delay. I recommend this place.

03/10/2026: I'm giving one star because zero isn't an option. I came this evening, October 3rd, 2026, to eat McDonald's, and was unfortunately very disappointed. A sick employee was checking bags and preparing orders without a mask; I had to intervene to get him to put one on. I find this unacceptable; we don't even know if he has COVID. I think they need to review their hygiene procedures. It took over 30 minutes to get my takeout order. It arrived, I checked, and it was incomplete. I complained because customers who arrived after me were served, and an employee made comments about how I shouldn't speak like that. Sorry, but the customer is always right. I got home with my order, and everything was cold. The drinks (Fanda, Coke, etc.) were flat. I think there's a problem with the machines. The McDonald's in Nogent-sur-Seine just opened, and it's managed by the Provins team. If it's run like Provins, I won't set foot in it. McDonald's has gone downhill; it's not what it used to be. I would like some kind of compensation. Customers, if you want my advice, don't go to the McDonald's in Provins.

28/09/2026: Hello Provins, could you please make the effort to check your orders before handing them out? We already have to verify that you put everything in the bag; you could make the effort to respect the order, because paying for nothing is unacceptable, thank you.

16/09/2026: Quiet location, well situated, lots of choices.

03/09/2026: Disgusting, absolutely avoid it. I've rarely tasted such revolting "dishes." How can "restaurants" of this quality still be open?...

16/09/2026: A warm welcome thanks to a smiling and, above all, very efficient team 🤩 The pizzas (cooked in a wood-fired oven) have a thin crust – tomato or cream base – and are generously topped 😋 The pasta bake is excellent!! It's with great pleasure that I regularly return to this charming restaurant with its manager who is as professional as he is friendly 😊

16/09/2026: Unfortunately, a rather disappointing experience. With a name like La Dolce Vita, a menu heavily focused on Italian cuisine, and a 4.4 rating on Google, we were quite eager to try this restaurant. On the plus side: friendly waitress and waiter. However, the wait was quite long before we were served. The salmon tagliatelle: a small portion, a few slices of salmon on top, and a little cream at the bottom. As for the pizza of the week (cream, potatoes, goat cheese, chorizo, mozzarella), it was a huge disappointment: extremely thin crust, very little topping, and no potatoes at all. After pointing it out, the pizza was taken away, and a new one arrived quickly… but almost identical, with just a few pieces of potato added on top. Given the quality of the food served, we really wondered how much was homemade and how much came from processed ingredients, both for the pasta and the pizza. For a restaurant with an Italian identity, we expected something more refined. We explained our disappointment to the waiter when clearing our table, but there was no real conversation afterward. The same thing happened at the till: the price was announced and a rather cold "have a nice day." We would have simply appreciated a few words after our comments. It's a shame, because we've been to many Italian restaurants and this one, unfortunately, won't leave us with a very good memory.

30/08/2026: Thin crust pizza! To each their own! No draft beer. Otherwise, a cool place! Photo: Cowboy pizza.

20/08/2026: Of the three pizzas we ordered, nothing was right. The meat was undercooked or barely cooked, and for a tartiflette pizza, there were just four pieces of potato fighting over each other – unheard of! They were barely topped. Disappointing value for money.