Les meilleurs restaurants

15/05/2026: The quality has really dropped. It used to be very good, but that's no longer the case.

29/04/2026: Honestly, what a great find! It's an all-you-can-eat restaurant with tons of choices 😍 Prices: • Lunch: €16.50 • Dinner: €22.90 • Children: €11 🍽️ Food: They have everything! Sushi, hot dishes like caramel chicken, fries, salads, loads of sauces… in short, it's impossible not to find something you like. Bonus: They also have grilled meats (fish, shrimp, etc.) 🍰 Desserts: Wow… incredible 🤯 Fruits, pastries, candies, ice cream in several flavors, and even floating islands!! 🥤 Drinks: Unlimited dispenser that pours drinks directly into your glass And almost everything is halal (except pork) Honestly, for the price, it's incredibly good value and super varied! I highly recommend it 👍

04/11/2025: Great time with the family, we were right to arrive early. The meal was perfectly fine, the desserts were nothing special.

01/11/2025: Stopped by several times for a coffee or a drink, small platters... alone, with family, or for a business meeting. After several years, I've concluded: a lot of turnover, very young servers, probably paid a pittance according to the pay scale, and the same managers rotating through the chain's establishments (you rarely see them in the dining room, not even during rush hour). In short, the recipe for toxic, cushy management that damages the city's reputation, and which should be replaced by people passionate about their work and who know how to run a business. And also, probably, they should pay them properly to avoid driving away their staff and discouraging young people from this wonderful profession. I recently remember a young woman, Lola, I think, who deserves to be a manager. Quick, professional, smiling, but stressed. You can feel the stress of the servers and the difficulties they face. People clearly come here for the setting, the proximity to the Parc Floral. It's magnificent. So it's justified on the bill, nothing shocking. BUT, the staff is underpaid and exploited. There are long delays between The moment we were seated, the moment our order was taken, and then we were served—even during quiet periods. But during rush hour, it's terrible. Every time, it saddened me to see the waitresses (and sometimes waiters) running around in all directions, left alone when people arrived in groups, without time to clear and clean the tables, constantly being called away. And with no colleagues coming to help, they had to deal with the discontent of customers who had the wrong people. I know I won't return to any of the Epikur group's establishments until the management changes. And I advise both locals and tourists against it. One of the few quality restaurants, L'Estrade, has closed; we won't find that same quality at La Rotonde, even though it has everything to be an exceptional establishment because of its location. A huge waste.

05/08/2026: Go without hesitation and let your taste buds rejoice! It was a perfect evening. It was very busy, but that's to be expected during the holiday season! The fisherman's stew was absolutely divine; every ingredient retained its flavor and taste. It had been a long time since I'd eaten such a delicious dish, and we're from Normandy! 😜 Bravo 👏🏻 to the Chef! The welcome was perfect, and the service was impeccable. Thank you, this is what a true restaurant that cares about its customers is all about. BRAVO! We'll be back and will tell everyone about it.

04/08/2026: While passing through Antibes, we had dinner at this restaurant. I ordered linguine with clams and my husband had mussels Provençal. We thoroughly enjoyed it. Finally, real homemade food in a tourist area—it's becoming rare. I highly recommend it and warmly thank the owner, who I'm told is also the chef. I see it's listed as "closed" on Google, but I can confirm it's open.

16/07/2026: I stopped by on July 17th and wanted to thank Florent for his availability and business acumen. Keep it up!

30/06/2026: It's a nice change from the classic, well-filled and fresh sandwiches.

07/08/2026: No complaints, the food is very good. The dishes are beautifully presented. The waitress Léa (Georgette) is very friendly and pleasant. I highly recommend this restaurant.

07/08/2026: Hello, what can I say… Our drinks were brought by the glass, and this one was flat. The aperitif was served at the same time as the starters. Two measly croquettes for a fortune; I doubt they were homemade, as the restaurant claims. The mussels were only half-served, and the portion of fries was enough for a child—perhaps due to poor stock management. I'm still looking for the Maroilles sauce; it was very runny and translucent, with no seasoning in our mussels—a real shame. A slice of lasagna cost €20, and it was a very small portion. The only positive point about the meal was the dessert, but it's hard to go wrong with something that just needs reheating. We didn't have cutlery at the table, and we're still waiting for it. After paying the bill, there was absolutely no sign of politeness.

28/05/2026: The A/C is very weak with temperatures being over 30C outside. The room stayed hot throughout the night and it was difficult to sleep. Setting the A/C to the lowest temperature made no difference.

14/04/2026: The Mr who work at the reception is very rude , when you speak English , he will hang off the phone directly

16/05/2026: So very friendly hosts! Delicous meals for a fabolous price. Thank you very much 🙏🙏🙏

12/04/2026: A small, unpretentious restaurant, perfect for a quick lunch. The food is excellent, the service is great, and the staff is always friendly.

08/05/2026: The bread used to be very good, now it's inedible, it tastes like frozen bread. What a shame!

17/07/2026: Good restaurant. We ate well. Very good service. No problems. The restaurant was almost full.

17/07/2026: Avoid at all costs. Passing by the restaurant on a weekday at lunchtime, I was tempted by the attractive €15 set menu (starter, main course, dessert). 1) Onion tart with crudités as a starter: nothing to complain about, simple and effective, the bread was very good. 2) Chicken tagine with zucchini, olives, and basmati rice: it lacked spices, but the meat was tender and delicious, simple and effective. 3) Strawberry mousse for dessert: and that was a disaster. Gelatinous mousse, neon pink and very sweet. Pieces of candied fruit, also neon-colored. Whipped cream and topping too sweet. Not a single strawberry in this dessert. I mentioned that I couldn't eat the dessert because it was likely mass-produced and too sweet. The first waiter (young) immediately confirmed that it wasn't homemade and was entirely mass-produced. The second waiter (more experienced) brought me the bill. I reiterated my disappointment with the dessert, hoping not to have to pay for it. The rest of the conversation was ludicrous: "The dessert is homemade, my colleague lied." "No, correction, my colleague was mistaken. The cream is homemade. The topping, candied fruit, and whipped cream are not." "You won't find a menu at this price anywhere around here." "I can bring the chef over so he can confirm it's homemade." "I'm just a worker. Don't look down on the profession." I remained calm and simply wanted to make it clear that it was a shame because the rest of the meal was fine and the service was quick and friendly (at first). Respect should go both ways. A low price doesn't excuse treating customers like idiots. Keep it simple, yes, but with good taste, or stick to tried-and-true favorites. The moral of the story: no professionalism, no gesture of goodwill, no willingness to improve, especially considering the previous reviews.

01/07/2026: ​PHO ENTRECOTE is a unique restaurant that offers an innovative culinary experience at a reasonable price point of €10–20. Holding a 4.0 rating from over 300 visitors, it stands out for its fusion concept. Reviewers highly recommend trying their signature pho entrecôte, which uniquely arrives in a sizzling stone bowl for tabletop cooking, as well as the ribeye spring rolls. It features outdoor seating options, is fully wheelchair accessible, and opens at 10:30, making it an excellent and comforting spot for a casual, distinct lunch or dinner.

07/06/2026: Very unpleasant service. Luckily, there are plenty of other Vietnamese restaurants in the 13th arrondissement. The soup wasn't even anything special. One more reason not to go back.

08/06/2026: A pleasant discovery. The service was friendly and quick. Wide selection of dishes. The scallop risotto was good but lacked flavor; the poultry was good.

07/06/2026: Very haughty staff, inedible tartare, hoping I don't get sick 🤢

30/07/2026: I went there to pick up some Too Good To Go anti-waste baskets, the service and welcome were very good, despite the constant flow of customers, the whole establishment was quite clean, the indoor dining area was clean with 4-5 tables, in short it's OK, as a bakery in the chain.

25/07/2026: I went there for the first time today and I'll definitely go back because the prices aren't too high and the place is very clean 👌. Not to mention the very friendly and attentive staff; a big thank you for a great time there.

20/07/2026: I recently visited Brasserie Le Rond Point, now under a very friendly and welcoming new owner. He has completely transformed the tobacco area, offering a wide selection of cigarettes, vaping products, and CBD. I went during lunchtime service: the veranda and terrace are lovely, I was able to watch the dishes come out of the kitchen and take a look at the new menu, which has also been revamped and looks very tempting! I haven't eaten there yet, but I'll be back soon to try it.

16/07/2026: Change of ownership It's a shame, there's nothing appealing on the menu anymore. We went yesterday for dinner and left disappointed without ordering anything. Very basic, nothing special. It's a pity, we used to go twice a week.

23/05/2026: Top experience. A great welcome. Thank you.

11/04/2026: Great people, good food, just great, I'm super happy