Les meilleurs restaurants

08/07/2026: Good location and decent service. The main course was okay, but it's a shame the duck confit was overcooked: dry.

16/06/2026: We came with a group of 22 teenagers and were delighted with our experience. The menu selection was varied and perfectly suited to our group. The dishes were of very high quality, generous and hearty, all at very affordable prices. We would also like to highlight the excellent welcome and service: a warm and friendly team, attentive to our needs and always ready to answer our questions with a smile. A big thank you to the entire team for their professionalism, availability, and attentiveness throughout our visit. An excellent restaurant that we wholeheartedly recommend for the quality of its cuisine, its welcoming atmosphere, and its excellent value for money!

05/08/2026: I think the boss has rather wandering eyes.

04/08/2026: Excellent welcome, atmosphere, service, and homemade food! An address to remember!

13/06/2026: Honestly, in terms of quality and price, my special tacos cheizi barbecue is magnificent. If you want to eat a Greek like in the old days with a lot of choices of things, extras, and different meats, that's where you have to go.

01/05/2026: The pizza was undercooked and tasteless, and the service was lukewarm! I'm disappointed with this place!

08/07/2026: Excellent restaurant, friendly staff (Yves) and delicious food, plus they're open year-round – definitely worth checking out!

06/07/2026: I came to eat there last week, I had an amazing experience and the pad thai was perfect, I will definitely be back!

30/06/2026: Delicious homemade food at a very reasonable price

10/06/2026: It was a wonderful discovery, both in terms of the food and the people. The staff is pleasant, always smiling, and very professional. As for the food, in addition to being generous portions, it's delicious. I highly recommend it. I won't hesitate to return.

05/06/2026: There were seven of us, the service was a little slow but we thoroughly enjoyed our meal. I highly recommend their mushroom sauces, they're delicious!

01/06/2026: I hadn't been to Dad's for years. I went back in good company, and it was a double Proustian moment: it was as good as I remembered, and it was almost as good as back home.

28/07/2026: Inn run by Clara and Sébastien. Excellent daily special. An inn we love to return to for the vol-au-vent, one of Sébastien's specialties. The bread is delicious. My favorite dessert is the ice cream with blueberry coulis.

26/07/2026: Disaster. We wanted to have a drink on the terrace after a hike. Since it didn't look like anyone was coming to take our order, we went inside. We were very rudely told to leave and wait outside until they came. The door was already locked behind us to prevent any other guests from entering – even though the restaurant wasn't even half full. Of course, no one came. We left, thirsty. The rudest service we've experienced in all of Alsace (even though we spoke good French).

17/05/2026: It's not open! Sunday! 2:53 PM

27/02/2026: Express Kebab in Vannes remains a reliable choice: fresh ingredients, flavorful meat, excellent homemade sauces, and soft bread. The service is prompt and courteous, even late at night, and the value for money is good. The fries could be improved, but overall, it's very satisfying. Highly recommended.

08/02/2026: The staff is welcoming and friendly. Great atmosphere. Big ❤️ for Katie. Ludovic

06/02/2026: I bought a palmier cookie, it had a horrible rancid taste; I couldn't finish it. It must have been several days old. Avoid it!

12/05/2026: A traditional bistro, the likes of which are no longer found! A very warm, local atmosphere... and top-notch Saint-Nectaire cheese. The owner is in the kitchen and the owner is behind the bar. At the entrance to the Georges circuit.

16/06/2026: Excellent quality product and very welcoming service. It's rare for an Uber driver to pick up a caterer, so I know when a good one is worth a thousand words, and this one is. Thank you to them for this peaceful moment.

31/05/2026: Let me begin by saying that my expectations were, at best, extremely low. It was almost midnight, we'd consumed what I would euphemistically call a "considerable" number of pints, and the dining options in the area seemed to be vanishing before our eyes. It was therefore with perfectly understandable caution that we entered this establishment. Imagine my surprise, then, to find the service quick, courteous, and remarkably efficient. Even more impressive, the prices per gram proved to be almost disconcertingly honest. In an era where so many establishments seem to view their customers as nothing more than walking wallets, this pricing moderation deserves praise. The food performed its function professionally, the staff were friendly, and no one tried to take advantage of our beer-fueled vulnerability. I will return, ideally with a blood alcohol level slightly more compatible with rigorous gastronomic analysis.

12/07/2026: Beautiful setting and a magnificent view of the Loire. We had a very good meal and the staff were very attentive. I highly recommend this restaurant.

11/07/2026: We booked a table for two hoping for a pleasant meal, but it was a culinary disaster. The starter was tasteless fried prawns, and the main course was a whole sole, bones and all (I wish I'd been told it would be a whole fish...) drowning in curry sauce. The chef seems to have a passion for paprika; he puts it everywhere, absolutely everywhere—even the rib-eye steak smelled of paprika. We suspect they used too many frozen products.

05/07/2026: Restaurant near the train station Fast service The portions are generous (the only downside is the parmesan served in a small bottle and not in a small bowl with a spoon).

12/06/2026: I left a very positive review a few years ago, but after several visits, I have to say that things have declined somewhat. The service is mechanical, unenthusiastic, and soulless, and the kitchen seems to be on autopilot. There's no longer any real care taken in cooking the dishes. It's a real shame.

28/03/2026: When we arrived with my friends, they told us to hurry and order because they had another reservation. Imagine, on a Saturday, ordering food and eating before 7 pm, and to top it all off, we noticed they didn't even have cutlery. The whole experience there was a disgrace. I won't be going back.

22/03/2026: I really enjoyed this restaurant and the service I received. I think I'll go there more often.