Les meilleurs restaurants

30/09/2026: I can't rate the food because we didn't have the pleasure of tasting it. Our two plates were mistakenly served to our neighbors, who tasted the meat before realizing it wasn't what they had ordered. Two minutes later, our plates, which were exactly the same (recognizable because one of them didn't have a side salad with the fries), were served to us. So this practice is already very questionable, but on top of that, the woman became offended when we asked for new plates. She refused to serve us anything else as we requested, and we left.

26/09/2026: Very disappointing. I asked if my order was correct. The casual response was, "Yeah, probably." Last time shopping with them. No big deal.

17/09/2026: Great restaurant in Longeville-lès-Saint-Avold! We had a wonderful time at Vice Versa. The staff is very pleasant and welcoming, and the service is impeccable. The dishes are delicious and generous, with a wide variety of choices to suit all tastes: appetizers, salads, burgers, meat, fish, pasta, and desserts. A perfect place to enjoy a good meal and a friendly atmosphere. The restaurant is also pleasant and welcoming, which adds a real plus to the experience. One small point to be aware of: the wait can sometimes be a little long, especially when the restaurant is busy. That said, the quality of the food and the service ensure a very positive experience. Overall, a very good restaurant in Longeville-lès-Saint-Avold if you're looking for a friendly place with generous portions and a varied menu. We'll gladly return!

07/09/2026: Dinner Saturday night with my wife, the welcome was very good. Impeccable service, but the next day there was a big problem. During the meal, I ordered steak tartare and apparently it wasn't very fresh... I got food poisoning... So, a bad experience...it doesn't make me want to go back.

23/08/2026: Excellent brasserie. Impeccable service.

10/08/2026: Passing through at lunchtime, I was greeted by a lovely young woman, but my order was taken by a young man who seemed reluctant to be there. The €14 mixed salad was more salad than filling, expensive for what it was and the portion size. For dessert, a tiramisu that wasn't really tiramisu at all. I'm still wondering where the mascarpone cream went, since the €5 ramekin only contained coffee-flavored ladyfingers. Again, expensive for what it was and the portion size.

16/08/2026: I'll say it and I stand by it: the best taco in the world! Generous with the meat, just the right amount of sauce, and perfectly browned. The Best Tacos 💯💯💯

21/07/2026: The person who prepared the orders was very friendly when taking our order. However, we had ordered a small kebab tray, but it wasn't in the bag. Furthermore, the meat in the maxi tacos and the galette meal was spoiled.

18/09/2026: Cold welcome, mediocre daily special, five fries on the plate, and reheated bread from the day before. The menu claims everything is homemade. That would be surprising. I won't be eating there again.

02/08/2026: Being open on a Sunday in August is great 🙂

05/05/2026: DISAPPOINTMENT! Huge disappointment, nothing like the past. The pizza was way overcooked. As for the burger, the bun was dry, one patty was raw and the other was cooked and definitely spoiled, it smelled awful, and €14 for just the fries. The goat cheese salad had completely undercooked bacon bits, no dressing whatsoever, and three potatoes that were practically fighting over each other and completely dry. What a shame, but that's it for us.

05/05/2026: Some of the staff were rather unfriendly, asking us, "Are there still many pizzas left?" when we ordered by phone, and seemed eager to hang up. No information was given about the wait time. We called back several times, and the wait kept getting longer; we finally waited 2.5 hours. The pizza dough was sometimes undercooked, sometimes burnt. A huge disappointment. The only advantage was that the pizzas weren't too expensive, thankfully.

17/08/2026: The people are very friendly, sociable, and respectful. The food was served super fast and was delicious. I highly recommend it and would definitely return.

09/08/2026: Good value for money; we paid €26 for two courses and the portions were decent. The terrace is pleasant and the service is quick. However, the owner was unpleasant to the waitresses, they refused to remove our salad because the chef wouldn't allow it, and to top it all off, our water carafe had a cobweb on it and the bottom was dirty.

11/10/2026: Avoid at all costs, appalling welcome, not a single hello, we waited 15 minutes before our order was taken even though there was no one there, drinks thrown on the table, my hot chocolate overflowed.

10/10/2026: Avoid at all costs! After a more than unpleasant welcome from a waiter (an older, tattooed man), we sat down to dinner "anywhere in the room, wherever there was space." The hygiene was appalling: dirty dishes on the counter next to the food coming out of the kitchen, not-so-clean glasses, and they'd wiped the whipped cream can nozzle by hand... We were reprimanded after two minutes because we hadn't ordered everything we wanted. The rest of the staff tried their best, but were rudely reprimanded for every little thing...

29/03/2026: A perfect meal for a theoretically tourist destination! From the service, the magnificent view to the execution of the dishes, everything was 10/10!! A very pleasant experience that became a memory!

22/03/2026: Not worth it. Extortionate (£50 for a burger?), and not justified by the quality. Food was distinctly average, took some time to gets drinks, and the toilets were dirty/no paper. Nice views but you can find that somewhere with a bit of soul/quality.

29/09/2026: I've been a customer for 8 years and have always been greeted with a smile. The prices are reasonable and the products are good.

29/09/2026: Excellent, quick service; the waitresses are all very welcoming and friendly, it puts a smile on your face for the whole day.

13/09/2026: Awesome!!!!! I've found the restaurant I'll go to when I show Marseille to my friends!!! I'm from Fos-sur-Mer...

06/09/2026: The team was welcoming. The pizzas weren't exceptional, but they were good value for money.

12/09/2026: I've been buying my croissants there for years, and unfortunately the quality has drastically declined lately. (It used to be amazing.)

06/09/2026: The staff weren't very friendly and the croissants were very expensive despite not being very good.

22/10/2025: What's going on at Arcadius? That restaurant is still closed...

12/03/2026: Incredible experience, it's very good, the service is excellent, and the portions are generous. I highly recommend it.

25/02/2026: The person who usually cooks was absent. Especially if it wasn't him, run away! It was awful, overcooked even though we asked for it rare, NOTHING was good. Too bad, we're done with it.

16/07/2026: The staff needs training; Marie's baguettes look awful—not golden, dull, and not puffed up. This is the second time, and it will be the last. Before, they were just like in the other stores of the chain. They must have a special recipe for this store!

06/05/2026: Marie Blachère Despite everything, you can tell the employees are doing their best, and that deserves recognition. The pace is intense, the days are long, and some people manage to keep smiling, which is truly commendable. Hats off to them. But honestly, it's still not as good as Montluçon. We come hoping to rediscover that famous "Marie Blachère flavor"... then sometimes we leave with the feeling that even the baguettes are going through an existential crisis 😅🥖 Less warmth, less consistency, less of that little something extra that makes you want to come back. Yet, the potential is there. The most surprising thing is that you can have the same recipes, the same ovens, the same brand... but not the same human energy. And customers feel it immediately. So a real question arises: Where has the promised Marie Blachère flavor gone? Because ultimately, good bread nourishes the stomach… but a warm welcome and a lively atmosphere also foster customer loyalty. Our thoughts are with the employees who are keeping the shop running despite everything. 🥖