Les meilleurs restaurants

07/09/2026: Let's keep it simple: I went in to get a kebab. I hadn't been there in a while because it wasn't great, but my craving for a kebab compelled me to go back, given the lack of options in this neighborhood. I walked in and there were customers ahead of me. I saw a cook take a hamburger patty with his bare hands, mold it, and then throw it onto an extremely dirty griddle, next to his colleague who was mincing kebab meat nearby. When I saw that, I turned right around.

07/09/2026: It was very good, I wouldn't hesitate to come back. One small drawback: the portion of fries wasn't great, and the taco was very hot.

18/09/2026: Ordered two meals from the drive-thru, the fries and burgers were cold, the chicken was barely cooked, the Coke Zero served had no bubbles and the sauces were forgotten.

13/09/2026: On September 13, 2026, I went through the drive-thru around 12:30 PM. Both lanes were occupied. Apparently, in Beaucaire, they don't know what alternating lanes are; the lane on the right exists, ma'am! Two cars that arrived after me went ahead of me... I pointed out the problem to the woman and asked her to pay attention to the order of arrival, but apparently it wasn't her fault; she couldn't see when she was ringing up the payment... Yet, in other McDonald's, they can see and even ask if you're the next car or not. In short, I had to back up and didn't get McDonald's. Very, very disappointed.

20/07/2026: In the Cap3000 shopping center complex, outside overlooking the beach, we stumbled upon this place, which I highly recommend. Dishes are made with high-quality ingredients and are plentiful. For Italians accustomed to eating pasta, I recommend it, even though in France they don't salt the pasta water: you'll find it tasteless everywhere. The waitresses who served us were very kind. I highly recommend it.

30/06/2026: The welcome was very warm, the young manager in the dining room kept a watchful eye on everything. However, the ribeye steak was tough, sinewy, and not fatty at all. For Simmental beef at €38, that's a real shame. It wasn't seared enough and was overcooked; we ordered it rare, but it came out medium-rare. The new potatoes were very good. I'll still go back to try other things; the place is nice.

10/09/2026: Still as good as ever, still very well served with a smile and humor

20/06/2026: Just not good, avoid it; there are good places nearby. Steer clear of the paninis, at all costs.

24/09/2026: Unbeatable value for money on the Corum esplanade. Special mention to Manon, our amazing waitress 🤩

24/09/2026: Good value for money. Excellent service for Manon.

18/04/2026: Easy arrival and decent accommodation for the price 👍

02/04/2026: Decent, unpretentious hotel for one night.

27/08/2026: Excellent service and very pleasant

27/08/2026: Excellent service, I am satisfied with the quality!

19/09/2026: More selective than any other club in the region, what the hell is this? It wasn't like this before, especially since the customers who miraculously manage to get in just end up getting drunk and fighting in front of the building...

26/06/2026: A very nice place with a clientele dressed very elegantly. Good atmosphere and their tapas are quite decent.

22/09/2026: The evening started well; we were moved to a different table on the permanent terrace (no problem at the time), but due to a communication breakdown, this led to a misunderstanding with one of the servers, who didn't understand why we were no longer at our assigned table. The wait was very long. I don't blame the staff, who were clearly doing their best, but the terrace is clearly disproportionately large for the number of people to serve it. Even more annoying: some people were standing in front of the tables, commenting on what the other customers were doing, eventually starting to cause trouble for no reason. At no point did the staff intervene to calm the situation, which is a real shame. This place has potential, but the organization and management of the terrace need improvement.

12/09/2026: Amazing place on the canal, stumbled upon it and it was such a good vibe. Affordable prices, staff was lovely and the girl who served me (sienna I think) was so accommodating.

20/01/2026: Unlimited mussels! Eat as much as you can! I liked the one with gorganzola best 🤌🏼❤️

12/01/2026: Nice prices overall. Pizzas ok. Pasta was a bit over boiled not usual al dente but big portions even the kids menu. Stuff very kind and helpful/accommodating. Great fish n chips portion! Moules, each person HAVE to finish his bowl before ordering extra round of moules. The Dijon one I do not recommend as its sauce on top rather cooked together. We had 3 diff flavors. Ail/parsilade was nice and mariniere! If you want quantity and good prices it's a place to go. Another place you should try all you can eat moules frittes is festival des moules in Nice. I hade 6 bowls with a friend there.

22/09/2026: Thank you for the warm welcome and quick service and preparation.

20/09/2026: This is the worst restaurant I've ever been to in my life, especially the bald manager; they're incompetent. I strongly advise everyone to avoid this establishment as much as possible.

30/06/2026: The La Siesta bar is supposedly closed forever... A ruin on Favone beach!!!

19/07/2026: AVOID AT ALL COSTS!!! An exorbitant price for low-quality food, and above all, deplorable service and a lack of professionalism (dishes removed without asking if the customer had finished, etc.)

19/07/2026: Outrageous prices for nonexistent quality and a pitiful quantity. At that price, you expect fine dining and real flavor. What a disappointment! Avoid at all costs.

18/04/2026: We come back several times each year, we love the staff, the food and the wine advice from the owner who is a great enthusiast, I recommend it 300%, to the owners: biz from Dinan and see you next year!

02/03/2026: An excellent brasserie! It's changed its name and is now called Le XV. The owners are the same, thankfully! Besides the great food (we tried the burgers, the pierrade, the raclette, the pizzas, and the crêpes), it's the atmosphere and the warm welcome from the owners that keep us coming back! A nice bonus: a well-stocked wine cellar that won't break the bank. Thank you and well done!