Les meilleurs restaurants

15/06/2026: I just ordered three pizzas, and there was a mistake on my order. The manager told me it would be ready in five minutes, but I waited 30 minutes. I called him back, and he spoke to me very rudely on the phone and called me a liar when I told him it wasn't the first time there had been mistakes with orders, and that I even once ordered five pizzas and received five boxes, but only four pizzas. One box was empty. He told me that wasn't true. I don't see the point in lying about that. On the other hand, the delivery driver was very good. This manager, who is so rude and disrespectful, needs to be replaced.

15/06/2026: The manager is very disrespectful, lacks respect, often makes mistakes with orders, and wastes time!! They are not professional.

06/09/2026: The bar/club was quite dirty, with really terrible music. We finally left after only 10 minutes. The entrance also left us with a very bad impression. We were first asked to pay €10 to get in, then when we indicated that we preferred to go somewhere else, as if by magic, we were told that we could finally get in for free… A practice I find truly dubious and unprofessional. We were very disappointed and will not be returning.

09/08/2026: Great DJ and good atmosphere. We arrived right when they opened, and the toilets were already in a terrible state. Our table of nine girls was kicked out (even though we had a full reservation with several drinks booked) to make room for a "regular." I absolutely do not recommend it.

31/08/2026: I was greeted by a particularly unpleasant young man. I don't even understand how someone with such an attitude can be allowed to interact with customers. The welcome was truly disappointing and gives a very bad impression.

24/08/2026: We recently discovered Subway and we're delighted with the service, speed, portion sizes, and the friendliness of the staff! However, on several occasions, we've arrived at the restaurant only to find it closed at 8:05, 8:10, or 8:15 PM, even though the closing time listed online is 8:30 PM. I completely understand that cleaning and tidying take time, and especially that the staff wants to finish on time—that's perfectly normal! Would it be possible to update the hours listed online to prevent customers from making a special trip only to find the restaurant closed?

26/09/2026: Terrible service. Dirty cutlery and trays. Cold vegetables and meat.

24/09/2026: We arrived shortly before closing time and, feeling like we were intruding since no one else was there, the cook kindly reopened the kitchen to prepare our meals. We appreciated his professionalism and very courteous manner. The chef was also pleasant, and the unlimited vegetables were truly delicious. Thank you to the team for taking the time to serve us until the very end.

12/09/2026: A very welcoming person, a very peaceful and discreet setting. The raspberry tiramisu was excellent, and the homemade food was impeccable. I recommend it to anyone passing through.

16/08/2026: Avoid this restaurant at all costs; it's the worst in Vélizy.

13/09/2026: A great kebab shop 😉 Excellent sandwich The friendly atmosphere and good vibes were there Thanks for everything 😉

30/08/2026: A kebab the size of a panini... Served with 10 fries... Bland bread, served in a baguette bag... Avoid at all costs!

04/09/2026: Is this really a place selling food?! Or something else…

02/08/2026: We ordered two takeaway meals only to realize once we sat down that we had no cutlery, no napkins, and just one tiny sauce for all the spring rolls. Penny-pinching. Super annoying.

05/07/2026: I just wanted a baguette (nothing out of the ordinary in a bakery), and imagine my surprise when, as I went to pay with my card, the charming (and ironic) lady told me, "It starts at €3." Great upsell! What's more, I had to wait at least 10 minutes while she finished gossiping with another customer. So I ordered a mille-feuille, and imagine my surprise when I got home and discovered it was absolutely disgusting, filled with whipped cream instead of pastry cream. Keep walking and go to "Aux Pains de mon Grand-Père," which is a little further down the road.

11/05/2026: Plenty of choice, and all the quality is there. The sandwiches are delicious, and the muffins and apple pie are definitely worth trying. Plus, the staff is really friendly.

12/09/2026: Very disappointed. Cooking instructions not followed. Attack by wasps throughout the entire meal. Responsiveness and friendliness were nonexistent. No napkins, no water, no bread... Not exactly gourmet food, and on top of that, disastrous organization. End of season, first restaurant for a family, very disappointed. Only the decor is appealing.

31/08/2026: Great atmosphere, fantastic waitress! The crepes and waffles are delicious (thanks Rihanna!)

26/09/2026: So, between the staff who don't show any smiles and the glasses full of limescale... The bitter coffee, in short, the atmosphere alone doesn't make you want to stay more than 5 minutes.

12/09/2026: The setting is lovely. But the food leaves much to be desired. We were just passing through, but we won't be back.

21/09/2026: I'm very disappointed with this restaurant, which used to be great. The service has become unacceptable: as I work in the area, I came during my lunch break, and I was clearly told they couldn't take me because they didn't have time to serve me, even though there were very few customers. This is the second time this has happened to me, even when I came alone. And on top of that, the food has declined significantly in quality. It's a real shame; I won't be going back.

20/09/2026: The Gusto in Saint-Aunes has changed a lot… an hour's wait between ordering and receiving our food, only to be told an hour later that our dish was out of stock. The manager was very unfriendly. The fries were supposedly fresh on the menu, but when they arrived, it was clear they were frozen. We will never return to this restaurant; take my advice and avoid it.

06/09/2026: A very disappointing experience, demonstrating a serious lack of organization and professionalism. We had already dined at this restaurant once before and found the food excellent, despite a particularly long wait. It was precisely because we had such fond memories of the meal that we decided to return today, this time with friends. I had called the day before to reserve a table for 1 p.m. The person I spoke to said "1 p.m./2 p.m." Having run late on the day, I took the trouble to call the restaurant again to let them know that we would be arriving around 2 p.m. rather than 1 p.m. (even though I had been given to understand that it was possible to arrive as late as 2 p.m. the day before). The phone conversation was quite complicated (the person I spoke to that day didn't seem to speak French very well, nor did they seem to understand it), and I had to repeat my request several times, but I was finally told there was no problem with 2 pm. So we arrived at 2 pm: the restaurant was completely empty and there was no one to greet us. We waited 5 minutes at the entrance. After announcing our presence several times, a man finally came out of the kitchen. We explained that we had a reservation, and he then informed us that the restaurant was actually closed and didn't open until 3 pm. This was completely baffling, since the hours listed on Google indicated an opening time of 1 pm, a 1 pm reservation had been accepted the day before, and, most importantly, I had called back that same day to reschedule our arrival for 2 pm without anyone telling me the restaurant would be closed. The man then told us, several times, "Normally it's closed, but it doesn't matter, you're already here, make yourselves comfortable." Except that, in fact, we weren't "already here" by chance. We were there because we had made a reservation and because our 2 p.m. arrival had been confirmed by phone. We even asked him several times if he was sure he wanted to seat us, specifying that if they were truly closed, we would rather leave than be a bother. Despite his "it doesn't matter," his welcome was particularly cold, and the way the situation was presented to us clearly gave us the feeling that our presence was inconvenient and that we were almost being done a favor by being seated. So we decided to leave. What's a shame is that we had come back precisely because we had found the food very good the first time. Unfortunately, between the already significant wait during our first visit and this second experience marked by a real problem with organization, communication, and customer service, we have absolutely no desire to return. A mistake with the time can happen. A misunderstanding too. But when a customer makes a reservation, calls back on the day to change their arrival time, and receives confirmation, they shouldn't discover upon arrival that the establishment is supposed to be closed and then feel like they're bothering them. In these cases, don't accept the reservation. We are committed to supporting businesses and entrepreneurs from the diaspora, and we are always happy to recommend good places in our area. But this support shouldn't prevent us from recognizing when there is a real lack of seriousness and professionalism. It becomes difficult, unfortunately, to support and recommend an establishment when the customer experience is so neglected. This review is therefore intended to be constructive. This restaurant has one real strength: its cuisine, which we found excellent during our first visit. It is precisely for this reason that I find it regrettable that an establishment with such potential can be hampered by organizational, communication and reception problems which are perfectly avoidable.

17/08/2026: The same old problem persists in our African restaurants: the customer experience. You can post all the beautiful photos you want on Instagram, but if you don't respect your customers' time, you won't build loyalty or be able to grow your business. It's a very promising project, and the diverse menu is certainly appreciated, but waiting an hour for each course is outrageous, with no apology whatsoever. Also, chikwangue is the equivalent of bread in French restaurants: why do you charge extra for it? It's a shame because there's been absolutely no improvement since my first visit in 2021. It's as if you're not even trying to succeed, or your pride prevents you from understanding that there's a serious lack of consideration. It's a shame because you could have contributed to the growth and expansion of REAL African cuisine in France, but no, we wonder what you really want. In short, it needs improvement; I won't be returning to avoid being disappointed again.

09/09/2026: I wanted to order inside on September 9th, 2026 at 11:09 PM, and I was told that the dining room was closed for takeout at that time. The app indicated that the dining room closes at midnight with a half-hour wait. As a result, my order was cold, the wrong order, and some items were missing.

06/09/2026: Very bad experience, such a long wait that the food is served almost cold, the dispensers don't work properly, McDonald's to be avoided at all costs!!!!!!