Les meilleurs restaurants

14/04/2026: Very good. Service 👍 Food 👍 Coffee 👍

13/04/2026: the vegan rye sandwich was so good I didn’t even share it with my boyfriend. went back there an hour later to get an other one.

15/04/2026: This is the best ribeye steak at an unbeatable price, the waiter was friendly, the atmosphere on the terraces was magnificent, highly recommended!

14/04/2026: Impeccable service, the chef cooks well, the welcome was friendly, I recommend it

20/04/2026: We had a wonderful evening, the staff were lovely, the food was very good, thank you!

18/04/2026: First time here, very warm welcome. The quality of the food is simply exceptional. Well done! Thank you so much!

25/04/2026: Beautiful presentation, sophisticated dishes, lovely atmosphere. The lamb navarin was sublime, as was the pâté en croûte.

22/04/2026: Superb lunch in the world center of good wine (in my subjective opinion) 😇. Consequently, a superb wine list.

09/04/2026: I recommend the Taj Mahal; it's delicious, the portions are generous, and the staff are very friendly.

15/02/2026: The food is "acceptable," but nowhere near the quality I enjoyed in Bangalore. Anyway... But the service is incredibly slow, the waiter is completely disorganized—he's clearly out for a good 10,000 minutes a day, but totally inefficient—and I left empty-handed. Tables aren't served at the same time... It took two hours to get our appetizers and main course. In short, avoid it.

20/02/2026: Excellent service, superb food. Attentive hosts and delicious dishes. A chef clearly influenced by his time working with Michelin-starred chefs. Highly recommended stop in the Brionnais region.

19/02/2026: The food is a delight, creative and refined. The service is impeccable.

20/03/2026: A friendly and welcoming tea room, the food is a delight.

25/02/2026: I went to get some tea and the teapot wasn't leakproof. I asked for a replacement, but the second time it was the same thing—I even got a piece of clothing wet! Despite this, the waitress was very cold and unfriendly, looking down on me as if it were my fault. I won't be going back. The prices are far too high for the quality of service!

06/04/2026: Excellent find! I particularly enjoyed the grilled tuna steak, cooked to perfection: meltingly tender inside and lightly charred on the outside, bursting with flavor. The service is a real plus: Delphine, the owner, is incredibly attentive and creates a warm and genuine atmosphere. The setting is lovely; you feel comfortable as soon as you arrive. A truly great place that I will gladly return to!

06/04/2026: Here's a positive review you can use: I had a wonderful time at this restaurant! The hamburger was simply incredible: an original presentation with an elegant shape, and above all, exceptional taste. The bun was soft, the ingredients perfectly balanced… a real treat from start to finish. But the highlight was definitely the dessert: the chocolate French toast. Rich, melt-in-your-mouth, with the perfect amount of chocolate—pure bliss for the taste buds! The service was also top-notch, with a welcoming and attentive team. I highly recommend this place to all lovers of good food and indulgent moments. I'll definitely be back!

30/04/2026: Great atmosphere! Great staff! Great food! What more could you ask for?

25/04/2026: Excellent, authentic place! Friendly Pleasant Don't hesitate

06/04/2026: Simple but delicious food, impeccable service. Excellent value for money; less than €50 for two meals. We'll be back.

05/04/2026: Impeccable service, good value for money, generous and flavorful cuisine

29/04/2026: Very pleasant staff and good food 👍

25/04/2026: We were looking for a highly-rated Savoyard restaurant in the area. We chose La Ferme à Élise, and we weren't disappointed. We shared a traditional raclette with a small salad, something we usually only make at home. The charcuterie platter for two was very generous and made with high-quality products. The cheese was excellent. We couldn't finish our portions. One small drawback: the place is noisy and tries too hard to be rustic (why do Savoyard restaurants have to be so kitschy?). The atmosphere is a bit oppressive, and with the heat from the raclette grill, let's just say it's an experience. It's worth noting that the restaurant offers many other dishes. The waiter removed the rosette sausage and replaced it with dried beef (since we didn't like it), which was very kind of him, especially since it's not the same price, as we know. I still prefer raclette at home, because I can add eggs, tomatoes, mushrooms, onions—basically vegetables—which allows for a variety of flavors, something the restaurant doesn't offer (apart from the salad). It was still very nice, worth trying once, but I still prefer more elaborate cuisine. However, if you're looking for a good raclette at a restaurant, go for it.

16/04/2026: The meal was very good; the pizzas had a thin crust, which was perfect. The staff were friendly, helpful, and energetic. I recommend it.

09/04/2026: A truly enjoyable experience. Warm welcome. Discreet, efficient, attentive, and professional staff. Reasonable price. We will gladly return.

17/04/2026: Waiting times for collecting takeaway pizzas: 30 minutes…

16/04/2026: Always a warm welcome and excellent food

19/04/2026: We celebrated a birthday with a group of 10 people. We had a wonderful time in the wine cellar; the food was delicious and reasonably priced, and Natalia was very welcoming. A big thank you!

18/04/2026: Finally, a truly authentic Sicilian restaurant in Paris! Being Sicilian myself, I've spent a fair amount of time in the region, and this restaurant truly does justice to its cuisine, and more generally, to Italian food. The dishes were all very good and in generous portions, including an excellent sfincione. The Margherita was really good, and the topped focaccias were bursting with flavor! On that point, no complaints whatsoever. The tiramisu and ice cream were also excellent. In terms of value for money, €160 for four people, including drinks for everything we ordered (plus antipasti and small tasting plates—this concept of small plates is a real plus because it allows you to try a lot of things!), places it among the best Italian restaurants in terms of quality/price ratio. As for the atmosphere and service, there are many positive points. The place is charming, the tables are large, and you don't feel cramped. The atmosphere was lively, which meant it was quite noisy, but that's not surprising for a Sicilian restaurant. It was sometimes difficult to hear each other, but you can't always control the noise others are making, so it wasn't too bothersome in the end. The service was excellent! All the servers spoke Italian and were professional. They were friendly, kept the conversation going, and even the chef came to chat with us, which was a nice touch. The only slight drawback was the long wait to be served (over an hour, including antipasti and main courses), but this could have been due to the large tables there that evening, making organization a bit complicated. Therefore, I won't hold this minor inconvenience against them, as the service seemed very efficient overall. In short, a very pleasant evening enhanced by authentic flavors and a lively, welcoming atmosphere! We'll be back!

11/12/2025: Exceptional service, quick and efficient. Especially our waiter, Exaucé, who was very friendly but Black (he made us laugh with that offbeat joke). P.S.: I'm not racist… In short, we had a great time.

11/12/2025: Server Exaucé was very pleasant, efficient and friendly service, very smiley.