Les meilleurs restaurants

28/07/2026: Not convinced about the hygiene of the place...

16/07/2026: Before, there were no problems, but now it's over for us. A team that thinks it's above and below the customers, especially young ones. They don't respect customer requests, especially if you have food allergies. We have to come in person and they treat us like idiots until we point out the problem. The previous team knew how to take care of the customer and, above all, to be mindful of their allergies.

07/09/2026: We hired Robert and his team to cater our wedding. Friends had recommended their services. Robert is a very personable and always available person. From the planning stages to the wedding itself, everything was perfect. The food was excellent (everything is homemade), and the organization with Jessica was very structured; nothing was overlooked. Our guests were delighted with the service and the quality of the food. All this at a very reasonable price. Thank you again to Robert and his team for making our event so special <3.

20/07/2026: Excellent service!!! Excellent meal!!! We recommend it 100%.

27/09/2026: We were there on a Saturday evening. We received a very friendly welcome and were shown to our table. The waiters were all very polite and spoke good English. They explained the wine concept to us. There are 110 wines available by the glass in four different price categories. Four suitable wines are listed next to each dish. A very interesting concept. For an aperitif, however, we opted for a beer from a Parisian brewery. For our starters, we ordered the pâté en croûte and the crab salad. What struck me was that, at this point, the waiters were still setting the pace. That is, they waited until the beer was ready before bringing us the wines to accompany our starters. For the starters, we chose a mid-priced wine from the second category. Even then, you can choose between 7cl and 15cl. Both starters were very good. However, the value for money varied considerably. While the crab salad was reasonably priced, the pâté en croûte was a bit of a letdown. A slice about 1 cm thick—though kudos to the kitchen for slicing such a thin slice so beautifully—was rather meager. Usually, it's cut a bit thicker to preserve the full mouthfeel of the different textures. However, the taste was excellent. For our main course, we both ordered the beef fillet. It came with French fries. Here, it was already apparent that the timing was being rushed by the kitchen. The food arrived almost before we'd even finished our first glass of wine. A shame. The meat was perfectly seared and cooked to perfection. However, the French fries weren't very good. Soggy, limp, and not crispy. They were almost reminiscent of fries from the big chain with the M. Definitely not good enough for 42 euros. We had ordered the second most expensive wine to accompany our meal. Another 15 cl. Meanwhile, a larger group arrived at the next table. From then on, the noise became unpleasant, both towards us and because the service was too easily absorbed by the other table. We changed tables because the noise level was almost unbearable. At the new table, we ordered cheese and the Grand Marnier soufflé. Again, the price-performance ratio was somewhat different. The soufflé was excellent. The cheese, however, cost €18 for three pieces... We also ordered wines for dessert, again from the second most expensive category. The wine concept is very interesting, but it has one major flaw: the glasses! Every wine is served in the same glasses—simple brasserie wine glasses, the kind you'd use for €5 wines. This might be sufficient for the lowest-priced wines, but not for the higher-priced ones. The body and aromas can't develop, and even a great red wine costing over €30 tastes flat and simple in the glass. You can easily save yourself the extra cost for a higher category. Even a professional would struggle to judge and enjoy the wine in these glasses. Then came the bill. This once again demonstrated that the price-performance ratio isn't quite right. Granted, we each ordered the larger portion of wine (never from the most expensive category), but the bill was still a surprise. 440 euros for two people, three courses each, including drinks. That's quite something. A bottle of water for 12 euros, a double espresso for 10 euros... This is definitely overpriced dining. I'm not used to such prices, not even in Zurich, Geneva, or NYC. My obligatory final question: would I come back? Probably not. The food was good, but not outstanding. The wines are served in the wrong glasses, and the price-performance ratio isn't right. You're better off going to a Michelin-starred restaurant; the price is the same, but at least the service is there.

22/09/2026: The best vol-au-vent I've ever eaten! The paired wines were very tasty but quite expensive.

01/10/2026: Charming place, attentive waiter, quality cuisine. We'll definitely be back!

30/09/2026: Always a warm welcome and excellent food! We always go back.

20/10/2026: A wonderful experience! Thank you to both the service and kitchen teams. See you soon.

14/10/2026: A visual and gustatory delight.

27/09/2026: My favorite spot in the countryside, it's delicious, they're lovely. Everything is perfect. Not very expensive for the area.

15/09/2026: The food was delicious, and the owner was a very warm and welcoming woman. I wish her business great success.

21/10/2026: A restaurant with excellent, traditional French cuisine. Unlike many restaurants in Paris, the table layout wasn't cramped, allowing for a degree of privacy. We tried two appetizers and two main courses, to share between three of us, and we thoroughly enjoyed everything.

21/10/2026: Excellent restaurant! The cuisine is based on fresh ingredients. Very good dishes for the price. The desserts are delicious and quite generous. Save some room!

19/09/2026: Excellent service and food! I highly recommend it!

17/09/2026: Having lived in Thailand for a long time, I know authentic Thai cuisine – and this restaurant in Lyon delivers! It boasts a fully Thai staff fluent in both English and French, ready to customize your meals to your liking. Craving true Thai spice? Let them know, and your Som Tam and other dishes will transport you straight back home!

04/09/2026: The wine list is rather limited for a wine bar, with a very restricted selection. Since when are Anjou and Gros Plant wines people actually want to drink? We tried a Syrah, L'Indomptable, which was quite sharp. Apparently that's normal, but I doubt it. The prices are exorbitant, 8 euros for an Anjou!! As for the crumble, we would have liked it to be a bit crispier. In short, we won't be back.

20/08/2026: Excellent. We had a wonderful time. Thank you.

01/09/2026: What can I say except that we had a wonderful time!!! A very warm welcome.

26/08/2026: Once again, we were not disappointed by the flavor and generous portions. The tuna tataki is excellent. The setting is pleasant and the staff friendly.

06/10/2026: Large, sheltered terrace overlooking the park, very peaceful. The dishes are refined, elegant, and delicious, and the beers are unique. I highly recommend it; it's a little hidden away, but a real gem! Perfect for a group of friends.

30/09/2026: We had the pleasure of being hosted by Sherif and his Jolie Mome team to celebrate our wedding. The bride and groom, as well as the guests, were unanimous in their praise; the welcome was fantastic and the services were delicious! Go there to drink, eat, and celebrate!

21/08/2026: A snack option that I recommend!

21/08/2026: So, while the products themselves are fine, the hygiene is appalling 🤮 Pizza sauce drips, chocolate stuck to the glass, crumbs everywhere, and a thick layer of dust. You're lucky the vets didn't show up; we get hassled for less than that in a group setting...

18/09/2026: Received with elegance and warmth

15/09/2026: Oh dear... unable to properly serve a simple hamburger and fries... the waitress, unwavering, said, "No need to make a fuss, we'll just reheat it"... when it came back from the kitchen, there were black bits of fried food... when we went to pay the bill, we mentioned the inconvenience of not being able to eat together because my dish had been sent back to the kitchen... the response: "It's not a big deal"... what shameful nonchalance from the entire staff of this establishment...

20/09/2026: The restaurant is unique and very beautiful, but the service was disappointing. We ordered an appetizer platter, which was disappointing in terms of both quality and quantity. They forgot something, and we had a rather long wait even though the restaurant wasn't very busy. The dishes themselves were adequate, but overall, we didn't enjoy our meal. Quite disappointed.

12/09/2026: We were just passing through the area. Our friends took us out for a meal. The food was excellent, the atmosphere was great, and the restaurant was lovely. I highly recommend it. Christophe and Sabrina.

23/07/2026: Wonderful experience, I loved the food but also the service which was great

23/07/2026: Superb experience, very good customer service and very good food, I highly recommend you go!