Les meilleurs restaurants

15/03/2026: As you can tell, I'm a huge fan! I love the welcome, the consistently friendly yet professional service, and JFB's cuisine!

15/03/2026: I met with Chef Jean-François Bury last November. This big-hearted chef had agreed to participate in Ça va cheffer, a charity event organized in Roissy-en-France to benefit the Téléthon. In its latest edition, this wonderful initiative brought together 180 participants, 14 chefs, and 14 sous-chefs, raising €5,710 for the association. But let's get back to the main point. Since November 2025, my wife, my son, and I had promised ourselves we would come and discover this famous Cabane… and the wait was more than worth it. “La Cabane” lives up to its name perfectly: you immediately feel at home. The atmosphere is bucolic, warm, almost like a timeless gourmet haven. The service is delightful: attentive without being intrusive, caring, and genuinely friendly. A small detail that makes all the difference: after offering us a taste of one wine, they suggested we try another… a thoughtful touch that has become so rare these days. The cocktails arrive: precise, balanced, and perfectly executed. The evening begins under the best of auspices. A delicate amuse-bouche sets the stage before the appetizers. I choose the ginger-lemongrass pho broth with beef and rice noodles. From the first whiff, the aromas transport us to another world. On the palate, there is no disappointment: it's a true journey. The flavors unfold with harmony and depth. My wife opts for the perfectly cooked organic egg, accompanied by delicately textured spring white asparagus, artichoke, and semi-cooked foie gras. A perfectly executed dish. Then come the main courses. The sole of the day is presented to us just after cooking, before being filleted. A remarkably simple preparation that allows the fish to shine. It is accompanied by a smoked purée (whose origin I unfortunately couldn't identify), but whose subtlety perfectly complements the fish. Sincere cuisine that elevates truly beautiful ingredients. My son chose the Galician sirloin steak. According to him, it's a must-try… and even a real showstopper. The chef then treated us to a thoughtful touch: a complimentary pre-dessert. Here, you can feel the generosity and desire to please that characterize this establishment. The meal concluded with a pear and 75% chocolate velvet dessert with Chantilly cream and caramelized almonds, as well as two lemon-pineapple "hedgehog" tarts accompanied by crunchy meringues and a lime-coriander sorbet. Special mention goes to the tart: its perfectly balanced acidity and freshness, enhanced by the sorbet, particularly won over my son and me. In short: a moment of pleasure, generosity, and sincerity. Don't hesitate to come and enjoy this magnificent Cabane. Thank you to the team for the thoughtful gesture towards my wife for her birthday.

25/04/2026: Absolutely fantastic, I highly recommend it!!

25/04/2026: Fantastic, a truly wonderful Brazilian experience, both in terms of food and atmosphere!! Absolutely top-notch

09/06/2026: We’ve been out and around for over a month and this restaurant blew us away. Don’t miss your chance to eat here.

08/06/2026: The ambiance was very cozy. The foie gras and duck we ordered were delicious.

19/05/2026: Hearty and tasty meal, great atmosphere, I highly recommend it any day of the week!

13/05/2026: I've been a customer for many years. The welcome and service are top-notch. A wide variety of delicious international cuisine is offered in a warm and friendly atmosphere in the heart of Mourillon. I wholeheartedly recommend this Toulon institution!

29/04/2026: My girlfriend and I visited here after touring the Arc de Triomphe. The service was excellent and the food was delicious. The truffle ravioli was so creamy and tasty! Truly recommend here to anyone visiting Paris!

27/04/2026: Very good and impeccable service with a smile

11/04/2026: A great find! The pizzas are excellent. The service is quick and friendly. A sure bet in Compiègne if you're craving good Italian food.

02/04/2026: We came to eat this evening, the pizza was truly excellent and the restaurant is beautifully decorated. I highly recommend it.

17/05/2026: A very good restaurant. Original and particularly tasty dishes!

12/05/2026: The set menu is generous and offers a selection of dishes that all look delicious; the daily specials add even more choice. The wine list is very reasonably priced and also features some excellent local wines. The dishes are beautifully presented and will satisfy even the most discerning palates; kudos to the chef for taking the time to chat with his guests. With more professional service and fresh bread, it would deserve 5 stars. A truly wonderful place to visit again and again.

29/05/2026: A culinary masterpiece in an extraordinary setting. But what a terrible experience right from the start. We had a reservation for 8:30 pm and arrived at 8:35 pm... 8:37 pm according to the waitress. And of course, we were 7 minutes late, a fact they pointedly reminded us of when we went to choose the Tasting Menu (the most expensive option). It's no longer available after 8:30 pm, so whatever you do, don't be 7 minutes late, because they'll tell you in a very pleasant and smiling tone, "You arrived at 8:37 pm." To which I replied that it was a real shame to miss out on such a menu for just 7 minutes. The waitress's second response was, "Yes, it's a shame." We took the liberty of mentioning it when we went to pay, but apparently that evening no one cared, and there wasn't an apology or explanation. If we were in a regular restaurant and 30 minutes late, I could understand. But being 5 minutes late and having to make it clear really ruined the evening.

28/05/2026: A truly wonderful experience from start to finish. The cuisine is refined, creative, and perfectly executed, featuring high-quality ingredients and subtle flavor combinations. The service is attentive without being intrusive, and the atmosphere is both warm and elegant. The sea view adds a truly magical touch. An ideal place to enjoy a timeless moment. We will gladly return!

04/06/2026: A very good and beautiful restaurant. A pleasant surprise: refined cuisine and fresh ingredients. I recommend it 100%! Thank you for your warm welcome and your smiles. All the best to you both. Patricia and Claudia

28/05/2026: Great hosts. You rarely experience that. The food is good. Beautiful decorations. The flavors could be a bit more subtle. But we had a delicious meal. And the restaurant has a very natural atmosphere. With a number of fresh plants, well maintained... highly recommended!

20/05/2026: A superb experience, refined cuisine and sublime pairings. I highly recommend restaurants like this one, which are increasingly rare.

10/05/2026: Very good, seasonal menu, excellent service, well worth the trip, see you soon for another reservation.

21/05/2026: Excellent service and burgers! Especially the Bamako!

21/05/2026: Excellent experience. Great burger, welcoming manager, attractive prices and fresh ingredients. I recommend it.

11/07/2025: Great restaurant, we were recommended and made to feel very welcome. We recommend it.

06/07/2025: WALLAH THESE ARE THE BEST YUM YUM! The servers are helpful as ever and the food

28/05/2026: Charming ambience, carrying service and amazing food!

23/05/2026: My eighth visit to this establishment, which I absolutely love! The menu changes with the seasons, and the dishes are excellent. Fresh ingredients, expertly prepared and beautifully presented. The service is pleasant and offers very helpful advice. The wine list features excellent local wines. I highly recommend it!

31/05/2026: A wonderful experience at the Mauritian restaurant Kass Poz today, which I had the pleasure of discovering with my family. My wife is originally from Mauritius, so we were pleasantly surprised to find all the authenticity and charm of Mauritian cuisine here. The dishes are truly delicious and faithful to tradition, right down to the homemade noodles, which makes the experience even more authentic. You really feel like you've been transported directly to Port Louis, as if you've stepped into the atmosphere of the local market. The food is excellent, in a warm and friendly atmosphere, with a genuine appreciation for homemade food and sharing. Thank you for this wonderful experience and for sharing this special moment with your family. We highly recommend this restaurant and will definitely be back. ⭐⭐⭐⭐⭐ 5 stars without hesitation!

30/05/2026: This is a restaurant and a cuisine I'll remember for a long time! For my first vegetarian rougail, I take my hat off to you. Delicious dishes, subtly balanced flavors, and a real "come back for more" feeling. Thank you, thank you for cooking with heart; it comes through in every plate. Thank you for introducing me to chili peppers and those simply exquisite mushroom ravioli :) To top it all off, the owner is lovely. I'll definitely be back! ^^

30/05/2026: What can I say? Excellent, delicious, and the waiter and waitress were top-notch, friendly and attentive!

30/05/2026: Excellent service with a very professional and knowledgeable waiter. Fresh cuisine, a Latin-Basque fusion. We'll gladly return.