Les meilleurs restaurants

16/05/2026: A really nice little neighborhood restaurant, the burgers are excellent and very creative (special mention for the homemade bread and the taleggio cheese, an ingredient I'd never heard of before) and the atmosphere is great. Never disappointed here!!

24/04/2026: A very good experience, I highly recommend it.

20/05/2026: Great, we had a wonderful meal, thank you, everything was perfect!

30/04/2026: It was absolutely delicious! I've been to many Asian restaurants in Paris, but this one really stood out. The food is fresh and flavorful, and the service is impeccable. I highly recommend this restaurant (I had beef pho and a coconut mango pearl).

12/04/2026: Excellent service and a generous and delicious couscous. Thank you, I highly recommend it.

28/03/2026: Perfect. Kader is great. Very attentive to customers. Excellent food. Important... clean restrooms.

17/05/2026: A safe place, a great atmosphere, a fantastic music scene, professional bouncers with good interpersonal skills, and a very welcoming and friendly staff overall. I highly recommend it.

21/04/2026: Great atmosphere. Awesome jam session. See you soon.

10/12/2025: Exceptional cuisine, exquisitely refined dishes with a delicate blend of Asian influences and Provençal ingredients. We loved it. Thank you to the chef and his team.

08/12/2025: a very cozy place with great service. Food is amazing, I would think they can go for michelin 2 stars

14/05/2026: Great experience, great restaurant, great atmosphere! Can't wait to go back!

10/05/2026: Great atmosphere here. Good selection of homemade infused rums. The ginger one goes down a treat. Friendly service.

12/04/2026: We knew we were in for a great meal, and we weren't disappointed. More than just a meal: an experience! Everything was perfect: the welcome, the food, the wines. A huge thank you and big hugs from Léo and Camille! See you soon!

11/04/2026: We had an incredible experience with a group of 6 people. It was more than just a dinner, it was an experience we will never forget. We’ll definitely be back soon.

22/05/2026: A sublime place… an incredible open kitchen! Flawless and delicious cuisine! The chef's suggestions were divine!!! Impeccable service and a warm welcome. A wonderful discovery; I'll be back to Sens just to come back! Bravo!

21/05/2026: Excellent. The restaurant's decor is superb and soothing. The menu is affordable and well-prepared. There's a lovely open kitchen and wine cellar.

07/06/2026: Good pizzas. Takeaway available.

29/05/2026: Perfect, generous portions, the chef was top-notch

10/06/2026: The owner, waitresses, cook—in short, the staff—are incredibly attentive! And try the panuozzo! It's so good!

09/06/2026: A sure bet in Ris-Orangis—and by far the best pizza in the area and many surrounding towns! I went back recently, and I was blown away once again. This pizzeria, a local institution for quite some time, hasn't lost any of its quality—quite the opposite. Having frequented many establishments of this type, I can honestly say: this one is clearly a cut above the rest. The dough, the toppings, the baking... everything is meticulously crafted. This isn't a pizza you eat casually—it's a pizza that leaves a lasting impression. If you live in or near Ris-Orangis and haven't been yet, you're missing out. And if you already know it, you know exactly what I'm talking about. I recommend it without hesitation, without a second thought.

15/05/2026: Highly recommended! The staff is very pleasant and attentive to customers. The food is delicious and plentiful. The owner is very friendly. I highly recommend it.

05/05/2026: Excellent brasserie, the atmosphere is great, I recommend it.

15/03/2026: I met with Chef Jean-François Bury last November. This big-hearted chef had agreed to participate in Ça va cheffer, a charity event organized in Roissy-en-France to benefit the Téléthon. In its latest edition, this wonderful initiative brought together 180 participants, 14 chefs, and 14 sous-chefs, raising €5,710 for the association. But let's get back to the main point. Since November 2025, my wife, my son, and I had promised ourselves we would come and discover this famous Cabane… and the wait was more than worth it. “La Cabane” lives up to its name perfectly: you immediately feel at home. The atmosphere is bucolic, warm, almost like a timeless gourmet haven. The service is delightful: attentive without being intrusive, caring, and genuinely friendly. A small detail that makes all the difference: after offering us a taste of one wine, they suggested we try another… a thoughtful touch that has become so rare these days. The cocktails arrive: precise, balanced, and perfectly executed. The evening begins under the best of auspices. A delicate amuse-bouche sets the stage before the appetizers. I choose the ginger-lemongrass pho broth with beef and rice noodles. From the first whiff, the aromas transport us to another world. On the palate, there is no disappointment: it's a true journey. The flavors unfold with harmony and depth. My wife opts for the perfectly cooked organic egg, accompanied by delicately textured spring white asparagus, artichoke, and semi-cooked foie gras. A perfectly executed dish. Then come the main courses. The sole of the day is presented to us just after cooking, before being filleted. A remarkably simple preparation that allows the fish to shine. It is accompanied by a smoked purée (whose origin I unfortunately couldn't identify), but whose subtlety perfectly complements the fish. Sincere cuisine that elevates truly beautiful ingredients. My son chose the Galician sirloin steak. According to him, it's a must-try… and even a real showstopper. The chef then treated us to a thoughtful touch: a complimentary pre-dessert. Here, you can feel the generosity and desire to please that characterize this establishment. The meal concluded with a pear and 75% chocolate velvet dessert with Chantilly cream and caramelized almonds, as well as two lemon-pineapple "hedgehog" tarts accompanied by crunchy meringues and a lime-coriander sorbet. Special mention goes to the tart: its perfectly balanced acidity and freshness, enhanced by the sorbet, particularly won over my son and me. In short: a moment of pleasure, generosity, and sincerity. Don't hesitate to come and enjoy this magnificent Cabane. Thank you to the team for the thoughtful gesture towards my wife for her birthday.

15/03/2026: As you can tell, I'm a huge fan! I love the welcome, the consistently friendly yet professional service, and JFB's cuisine!

25/04/2026: Fantastic, a truly wonderful Brazilian experience, both in terms of food and atmosphere!! Absolutely top-notch

25/04/2026: Absolutely fantastic, I highly recommend it!!

09/06/2026: We’ve been out and around for over a month and this restaurant blew us away. Don’t miss your chance to eat here.

08/06/2026: The ambiance was very cozy. The foie gras and duck we ordered were delicious.

04/06/2026: A very good and beautiful restaurant. A pleasant surprise: refined cuisine and fresh ingredients. I recommend it 100%! Thank you for your warm welcome and your smiles. All the best to you both. Patricia and Claudia

28/05/2026: Great hosts. You rarely experience that. The food is good. Beautiful decorations. The flavors could be a bit more subtle. But we had a delicious meal. And the restaurant has a very natural atmosphere. With a number of fresh plants, well maintained... highly recommended!