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8,7
1767
Avis

Le Fatra


Les Sables-D'Olonne
16/03/2026: A wonderful discovery. Everything was perfect. The service, the welcome, and what can I say about the excellent cuisine? Thank you for the wine recommendation.
14/03/2026: We've been to Fatra several times and it's always a real pleasure. The welcome is warm, the service attentive, and the food is consistently excellent. This time we came for lunch, whereas we usually come in the evening, and the lunch menu was truly outstanding. The value for money is excellent considering the quality of the ingredients and dishes. A wonderful place we always enjoy returning to. Isabelle G

8,7
811
Avis

Pizzeria Positano


Odeon, Paris
13/03/2026: We were hungry at the end of the day, and this place was right across from our hotel, it looked inviting and there were some open seats. We shared an antipasto, yum. I had a glass of house red wine. We also shared a pizza, they kindly cut it in half and gave us our own plate. I loved the crust, wood fired, great char, the ingredients were very tasty too. Modest price, very tasty, thank you.
09/03/2026: Very good Italian food, friendly atmosphere, the owner is nice.

8,7
422
Avis

Chrono Pizza‎


Annemasse
06/02/2026: Luckily he gave me a discount because it was truly disgusting 🤮🤮 but the delivery was fast
20/01/2026: The service and warm welcome are impeccable every time! And the pizzas are delicious!

8,7
3866
Avis

Bistrot Constant


Montech
28/02/2026: Excellent food. Great atmosphere. Beautifully presented dishes. We will be back.
28/02/2026: It's always a pleasure to eat at a restaurant. Thank you.

8,7
990
Avis

Hôtel de la Poste


Charolles
20/03/2026: It was excellent! We wanted to try everything... The staff were attentive and very helpful. We even had the pleasure of seeing Frédéric Doucet come to our table to greet us. We had a wonderful evening.
17/03/2026: Hello, I just wanted to congratulate you on your second star, so well deserved. See you soon!

8,7
1066
Avis

La Grange de Belle Eglise


Belle-Eglise
14/03/2026: Delicious food and beautiful setting
08/03/2026: Family lunch to celebrate my retirement. Second visit to this restaurant. Still excellent. The exceptional quality of the dishes. The originality of the amuse-bouches, from the appetizer to the dessert. The attentive and discreet service. And an extra star for the head sommelier for his humor and expertise. Bravo!

8,7
170
Avis

Dragon Délice


Marseille-6E, Marseille
17/02/2026: We visited Dragon Délice during Chinese New Year while being away from home, and it truly felt like a home away from home. Since we couldn’t celebrate with family, we wanted a place where we could honor our heritage and enjoy comforting, authentic food, and this restaurant delivered. The food was excellent from start to finish. We ordered shui mai, soup buns, spicy Szechuan noodles with the perfect level of heat, pork ribs, chicken with onion and peppers, and fried rice. Every dish was fresh, well prepared, and full of flavor. The standout was definitely the pork ribs. They were incredibly tender, flavorful, and cooked perfectly. They were so good that we ended up ordering a second serving. Everything we tried was consistently delicious and clearly made with care. This was a meaningful Chinese New Year celebration with amazing food and a warm experience overall. Delicious and A plus. We will definitely be back.
06/01/2026: Very good, I highly recommend it. I had a delicious and hearty beef stew. The waitress was very friendly. I'll definitely be back soon.

8,7
611
Avis

Sabora


Libourne
13/03/2026: Superb welcome, generous portions, affordable prices, and a really nice atmosphere and decor! Customizable burgers. Special mention for the bread and especially the vegetarian patty—simply incredible! It's rare to see something truly homemade in this category!!
10/03/2026: For burger and homemade fries lovers, this is the place to be in Libourne. You won't be disappointed by the quality of the generously sized burger and the fries just the way you like them... the waiter is friendly and pleasant. I highly recommend it.

8,7
486
Avis

La Couscoussiere


Le Havre
18/03/2026: Very good and very generous, I recommend it.
17/03/2026: We chose this restaurant to celebrate our wedding; it had a lovely, family atmosphere, and the four-meat couscous was especially delicious. Hello to Aunt Yamna, thank you for organizing everything and especially for your kindness. I highly recommend it.

8,7
505
Avis

Le Bistrot de Julien


Notre-Dame-De-Bellecombe
21/03/2026: We stayed in Les Saisies and stopped there for lunch three times during the week. The welcome was perfect and the food offered excellent value for money. A great place not to be missed!
15/03/2026: A very pleasant surprise! A super welcome, a charming place, and delicious food—we thoroughly enjoyed it. The small menu was very well thought out. Special mention for the profiteroles 🤤. We've found our go-to restaurant in the area. See you soon! A tip: remember to book.

8,7
745
Avis

Auberge Les Tilleuls


Messigny-Et-Vantoux
18/03/2026: Excellent service and delicious food! We were very pleasantly surprised. A place to remember.
14/03/2026: A wonderful experience, which I will definitely repeat. Attentive and welcoming owners. Excellent food and outstanding value for money.

8,7
1164
Avis

La Popote


Metz
09/03/2026: We walked into this little restaurant without a reservation, and the owner found us a small table. We were drawn in by the name, "La Popote"—everything we love! And there, we were in heaven throughout the meal that "Maman" prepared in the kitchen. A cozy little place where the atmosphere delighted us as much as the food, simple but delicious. We even got a "Hola!" We'll gladly come back! The Southerners
07/03/2026: I came here today with my family for a meal and had a wonderful time. The menu suggests high-quality dishes, and that's exactly what I got. The service is very warm and friendly, with a touch of humor that's quite enjoyable. In short: thank you!

8,7
1158
Avis

Le Viand'art


Montgeron
03/03/2026: If you're a connoisseur of exceptional meat, Viand'art restaurant is a must-visit. The quality is simply remarkable; the meat is melt-in-your-mouth tender, juicy, and incredibly flavorful. Special mention goes to the Black Angus ribeye steak, perfectly cooked to perfection, revealing the full richness of its aromas. Every bite is a pure moment of pleasure. It's enhanced by a wonderfully creamy truffle gratin, delicately flavored, which elegantly complements the meat. And let's not forget the delicious desserts. The whole experience is a true delight for the taste buds, a successful marriage of flavors that will thrill lovers of fine cuisine. Beyond the food, the experience is equally enjoyable in a friendly and welcoming atmosphere; the service is smiling, attentive, and very efficient. A truly excellent restaurant that I highly recommend without hesitation.
26/02/2026: We came yesterday without a reservation and were lucky enough to get a table in the evening. The service was good, the waitress was friendly (but a little stressed because she was handling everything, which is understandable). The meat... delicious! The side dishes were also excellent, and the portions were generous. Unfortunately, we didn't have room for dessert. We'll gladly come back because it's a great place! P.S.: A little air conditioning would be nice because it gets very hot when the restaurant is full! :)

8,7
726
Avis

FUJIYAMA


Saint-Medard-En-Jalles
28/01/2026: I'm a fan of this restaurant; its freshness and welcoming atmosphere make all the difference.
16/01/2026: I love it! 😁😁👍👍 Thank you again, I love eating at your place and it's very good.

8,7
738
Avis

La Croix d'Or


Le Pin-La-Garenne
17/02/2026: Great restaurant, the food is excellent and the staff are fantastic, I highly recommend it.
23/01/2026: A new menu of incredible refinement places this establishment among the best in the Perche region. The quality-to-price ratio is unmatched, and we are delighted to rediscover it. A unique feature of the establishment is the selection of wines chosen by the owner (who is also a sommelier). We applaud the entire team, as it leaves us with only one desire: to return! Sophie

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