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7,8
1583
Avis

Cafe du Progres


Bormes-Les-Mimosas
09/05/2026: The owner is Colombian. The dishes are the same as everywhere else on the French Riviera.
06/05/2026: Extremely friendly staff!! We had drinks there, a very pleasant time!

7,8
2240
Avis

Le Murat


Auteuil, Paris
11/05/2026: It's been doing the job for years without a break. A great spot near Roland Garros and the Parc des Princes. Many regulars have been coming here for years. An institution.
18/04/2026: Top-notch service, high class. A perfect place to talk business.

7,8
542
Avis

Crep'salads


Chartres
23/04/2026: A religieuse pastry for a dessert break is perfect! Warm welcome, cozy atmosphere, I will definitely be back to try the chef's menu.
23/04/2026: Very warm welcome, the galettes and crêpes are very good and excellent value for money!

7,8
298
Avis

Sushido


Limoges
10/05/2026: Excellent service! Very friendly welcome and the sushi was amazing as usual! 😍
24/04/2026: I've been ordering regularly for almost three years now, so I've had the chance to try practically everything, and it's all delicious. The staff is very friendly! I highly recommend it! 👌

7,8
1031
Avis

Al Catala


Ceret
31/03/2026: I have mixed feelings about this place as although the food was good it was not special. The wine was good. The owners seemed to be bored and tired, not friendly. My plat “a la carte” priced almost as the daily menu of 2 plats had exacly the same side dish, same size as the side dish of the main from the menu.
28/03/2026: Today we went to the restaurant and I tried the duck confit for the first time… spectacular! 🤤 The meat was incredibly tender and juicy, truly an experience I would repeat without hesitation. Moreover, everything was fantastic: the atmosphere was lovely, the service attentive, and the food was high quality. We left delighted. Highly recommended!

7,8
882
Avis

Pub O'bell's plan de campagne


Les Pennes-Mirabeau
25/04/2026: Unwashed fondue skewers A fondue served for two was really skimpy, with no sides except a little bread and no plates. We ate in a rush. Many items on the menu were missing; I was really disappointed. I don't recommend it; it's expensive for what it is.
23/04/2026: We usually go to this brasserie for a draft beer during happy hour, and tonight there's something new! The happy hour only applies to draft beers... unheard of! In all the other brasseries, like Les Sybilles in Pennes-Mirabeau, Les 3 Brasseurs in Plan de Campagne, etc., happy hour applies to all draft beers. So Bells won't be seeing us again, which is a real shame, but it's outrageous. Elsewhere, they'll be happy to welcome new customers.

7,8
2139
Avis

La Taverne


La Grande-Motte
26/04/2026: Excellent meal, perfect service. During a weekend in La Grande Motte, my wife, son, and I dined at this restaurant where we were greeted by exceptionally attentive waiters. The meal was delicious; I savored the bull stew, my wife the sea bream fillet, and my son the beef of the day. The owner, incredibly attentive, went around to each table to ask if everything was alright. A must-try!
16/04/2026: We had a wonderful time at this restaurant! From the appetizer to the dessert, everything was absolutely delicious, with flavorful and perfectly executed dishes. The welcome was warm and friendly; we immediately felt at ease. A big thank you to the particularly attentive waiter who took such good care of our daughter… and even our dog, which was truly appreciated! A truly excellent restaurant that we highly recommend.

7,8
2329
Avis

Corcoran's Grands Boulevards


Mail, Paris
25/04/2026: Leave a review to be able to play in a competition.
25/04/2026: Nice pintsss, feels like I’m back in London

7,8
1061
Avis

Cote Sud


Vallon-Pont-D'Arc
25/09/2025: Perfect, a real pleasure. Thanks also to the waitress.
18/09/2025: Decent food, for a decent price. Very friendly staff and they even tried to think with us for a easier spot to sit with our dogs. The ambiance of the space is really holiday vibish. Thanks!

7,8
373
Avis

Restaurant le Peille


Saint-Jean-De-Sixt
26/02/2026: Excellent food. Impeccable service and very pleasant staff.
21/02/2026: Excellent food in a pleasant setting. Impeccable and very friendly service. A place to remember!

7,8
825
Avis

A Casarella


Bastia
15/05/2026: A real treat with scallops and langoustines cooked to perfection! And a great RnB playlist to go with it—a perfect final Corsican break!
14/05/2026: We had a wonderful time at this restaurant! The food was truly delicious, with flavorful and generous portions. But beyond the quality of the meal, it was the warm welcome and kindness of the owner that truly impressed us. He was absolutely wonderful with our one-year-old son, taking the time to look after him during our meal so we could eat more peacefully. This kind of attentiveness is rare and deserves to be highlighted. A huge thank you for your kindness and the warm atmosphere; we will definitely be back!

7,8
587
Avis

Red Peppers


Aix-En-Provence
22/04/2026: We loved the place and the food! The welcome was excellent too. It was an evening without a concert, so I imagine it must be even better with one.
03/04/2026: Amazing... amazing... amazing... 🥰 Everything is perfect... the welcome, the delicious burgers, and the Dust band is simply exceptional... we will definitely be back... Thank you to the whole team 🙏

7,8
568
Avis

Restaurant Les 4 saisons


Toulouse
16/04/2026: Still as good as ever! The spring rolls are the best in Toulouse!
14/04/2026: Very good and excellent service

7,8
431
Avis

Restaurant du Lac


Armbouts-Cappel
28/04/2026: For my 18th birthday, we had a lovely time at the Hotel du Lac. The staff in the restaurant were friendly and professional, and the dessert served in our room was a nice touch. The room was spacious, the bedding was comfortable, and the view of the lake was superb. I highly recommend this hotel.
25/04/2026: I returned to the restaurant, enjoying a peaceful weekend. I savored a view of the lake from the shaded terrace. A natural atmosphere and attentive staff. I reiterate my 5-star rating. The madeleine cocktail was a delightful discovery. For my starter, I had plump, pearly scallops cooked to a perfect pearly sheen—simply superb, especially with the vermouth reduction. My main course was monkfish tail risotto with carrots and thyme. Dessert was a generous pistachio crème brûlée—a true delight. Never two without three!

7,8
324
Avis

Crepapizza


Beaurepaire
13/04/2026: We had a wonderful meal! We opted for a 100% crêpe menu, and it was perfect – we left completely satisfied. Thank you to the owners for their warm welcome.
12/04/2026: We had a wonderful time in your company. The food was plentiful and delicious. A big thank you to you both.

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