Les meilleurs restaurants

17/04/2026: I've been buying pizzas from Staff Pizzas for a while now; the pizzas are really delicious, but I can't say the same for the tacos. I bought one on Tuesday, and it was impossible for me to eat it—it was so soaked in oil, plus you could smell the undercooked ground beef. If you could season it and cook the ground beef a little longer, that would be great. Aside from that, the service is excellent. As for the atmosphere, I'm not really sure; I always get takeout.

23/03/2026: Very disappointed to have paid €30 for wedges, which were extremely difficult to eat. There were literally three flavors: a little bit of bacon, a little bit of spice, and the other one I don't know. This isn't the first time I've ordered, and that's it! The staff at Pizza Toison d'Or, on the other hand, deserve five stars; it's not even comparable.

01/05/2026: Passing through the region, on May 1st, we stopped in Gignac. A wonderful discovery of this restaurant, excellent food, very warm welcome. Being in the restaurant business myself, I really appreciated it. Keep up the good work! For the enjoyment of your customers

17/04/2026: Highway exit, stop in Gignac for lunch and... by chance, Émile's restaurant. And chance works out well: it's excellent, a menu of local specialties. Super friendly service. A great place to eat.

22/04/2026: Excellent value for money. The dish was served with fresh vegetables, which was a nice touch. The dessert was incredibly delicious and enormous! And the staff were very friendly and welcoming.

22/04/2026: Fresh, well-prepared and very good products.

15/12/2025: Sunday family meal. Excellent restaurant with a fantastic team and a very warm welcome. An excellent meal. Everything is homemade with quality ingredients. Very good value for money. The service is excellent. The owner is wonderful. Book before you come.

06/12/2025: Great restaurant, I highly recommend it! A warm and very friendly welcome, I had a wonderful time.

24/04/2026: This restaurant is a real find. Homemade dishes of unbeatable quality at an unbeatable price, fast and friendly service, a comfortable and nicely decorated terrace and dining room... What more could you ask for?

07/04/2026: The welcome was fantastic, five out of five! I highly recommend it; it's like being at the entrance to paradise. The owner is very kind. 👍👍😘😘👋👋🌷

25/04/2026: To begin with, the welcome was what some might call "typically French," meaning rather unfriendly. It's true we hadn't booked, but a table was available on the condition that we ordered the €15 set menu. A perfectly reasonable price, certainly, but I was expecting a simple savory buckwheat crepe. Not possible! You'd think, "If you can afford more, you can afford less!" Well, not here. That's what really put us off. So, our family's opinion is based on the reception and a rather questionable policy, not on the crepes themselves, which we didn't get to try. You might have better luck than we did... and perhaps receive a warmer welcome. Come on, a little effort, please! Isn't that the foundation of business?

18/04/2026: Small, secluded but very charming crêperie Friendly owner Delicious food 100% Breton!!! Decor, food, tableware, Breizh Cola! However, it's quite light and not very filling.

29/03/2026: The pizzas are really very good

19/03/2026: The absolute best... chicken curry pasta ❤️

30/04/2026: Perfect welcome, warm and impeccable service, delicious homemade dishes. Excellent value for money. We were won over!

28/04/2026: A service that's available without being too intrusive is therefore perfect 👍

30/04/2026: A very good bistro, with a friendly atmosphere and truly welcoming staff. The dishes are simply excellent. For starters, I recommend the razor clams or the pig's ears, and for dessert, the crème brûlée is a must-try. La Cantine du Troquet offers a menu that changes regularly, but you're never disappointed: high-quality meats and fish, always prepared in an original way. A great place to eat!

22/04/2026: What a great service! Love the food too! It's one of my favourite restaurant in Paris!

28/03/2026: The wait for the food was long. That said, it was worth the wait; everything was made fresh to order and it was excellent! Well done to the family and best of luck for the future.

24/03/2026: The sushi is very good, fresh, and high-quality, which is quite rare. Good sushi is hard to find. The service is also good. A slight downside is that the restaurant itself isn't very aesthetically pleasing; the decor isn't the most attractive, but the most important thing is the food.

14/05/2026: (American, DC area) They were very kind and friendly but i will never forget this bizarre pizza margherita they made me. Kinda reminded of this college bar I used to go to. The chocolate mousse was delicious. And again, the man and woman that served me that night would speak English so that we could understand each other which was great. I'll post a photo for you pizza lovers...

14/05/2026: A warm welcome, humor, and very good pizzas. We recommend the pizzini: warm little bread rolls with pizza dough 😋😋

12/04/2026: Great bar for people watching and drinking Leffe.

12/04/2026: Bar near the port, good prices for the local standard of living

03/05/2026: This establishment is of exceptional quality in every respect: impeccable service, a magnificent setting, and easy parking. The dishes, prepared by a talented chef, are distinguished by their outstanding flavor and elegant presentation. The tasting experience, made with fresh ingredients, is a true culinary delight, with a special mention for their famous rum baba, which I highly recommend.

03/05/2026: An exceptional place where everything becomes an emotion. If you're looking for more than just a restaurant, then La Table du Grand Lac is an experience you absolutely must have. From the moment you arrive, you're greeted by Cathy, whose sincere and warm smile immediately sets the tone. She doesn't just present the menu… she tells its story, with passion, with heart. Each dish becomes a promise. And then… the magic happens in the kitchen. From the first bite, silence falls over the table. That rare, precious silence, the kind that says: “This is exceptional.” The dishes are simply remarkable—precise, subtle, perfectly executed. You can taste the love of homemade food, the respect for the ingredients, and the talent of the chef, her husband, who elevates each plate. The setting is breathtaking. Everything comes together to create a timeless moment. It's much more than a dinner. It's an escape. An emotion. A memory. A huge thank you to the whole team for this unique experience.

19/04/2026: Dark chocolate. Whipped cream. . . Ardèche. Claude

29/04/2026: What a wonderful discovery… a genuine and warm welcome, generous and tasty cuisine, and an atmosphere that was both relaxed and respectful – a truly remarkable and rare moment…

20/04/2026: A great place, you feel right at home and the food is fantastic!! I highly recommend it.