Les meilleurs restaurants

02/09/2024: Tout était parfait, de l'accueil au service. Belle carte, les plats sont excellents. Assaisonnements et cuissons justes. Excellent rapport qualité prix. Je recommande !!

24/08/2024: Accueil souriant, chaleureux et décontracté (Joanna a été élue à l’unanimité « serveuse la plus sympathique de l’année »). Plats excellents et réalisés à la perfection, le vin était également très bon, le dressage soigné. Jolie décoration, salle climatisée (ni trop, ni trop peu). Parfait parfait !

04/12/2024: really too good thank you big buddha

29/11/2024: An address that we like, close by and efficient, tasty little dishes, made to order, which remind us of my trip to Thailand...

24/08/2024: If you want to eat well and like conviviality! Don't hesitate! A place that we like human and with an ever more delicious menu with good products 🙏🌻🧡

21/08/2024: We discovered this little gem of Italian gastronomy during our visit to Lorient for the interceltic festival. The restaurant is intimate, and the kindness of the waitresses makes you feel "in the right place, at the right time". As for the pasta that we tasted, know that only in Tuscany are they as good. Only one regret: living 3 hours away to have the pleasure of eating at home again one day!

08/07/2025: We are never disappointed by Le jardin d été. The service is great, the good succulent and their specials are always very different with flavour. This time we opted for the beef filet a classic with just the right amount of homemade French fries, a bit of veggies and sauce aux poivres! Excellent all around

05/07/2025: A huge thank you to the entire team for this exceptional experience! We were welcomed very late in the evening when most restaurants had already finished their service—a rare and much-appreciated gesture. For the starter, the parsley razor clam was simply divine, a lovely surprise full of freshness and flavor. The steak tartare was by far the best I've ever tasted: perfectly seasoned, tender, and a real treat. And to finish on a high note, the salted caramel profiteroles... to die for! A special mention for the service: impeccable from start to finish, warm, attentive, and with a smile despite the late hour. A big thank you to the waiters for their welcome and professionalism. I will definitely come back! Sébastiao

14/09/2024: La table est fraîche (2 entrées, 2 plats, 2 desserts), l’ardoise peut changer durant le repas. Accueil sympathique Originalité, la cuisine est dans un coin de la rue, la salle à manger dans l’autre coin et les toilettes côté cuisine ! Sincèrement, mérite le détour

28/08/2024: Un moment magique. Très bonne surprise dans ce petit établissement où tout était parfait. Toute l’équipe de service s’est montrée adorable, et les plats sont arrivés rapidement et tous ensemble. Surtout la cuisine était excellente : sûrement les meilleurs burgers du monde (et très beaux) et la selle d’agneau excellente ! Le tout dans une petite terrasse pleine de charme.

21/09/2024: Very warm welcome. There is change. Thank you to the employee who gave us a special welcome

21/09/2024: Very friendly staff Camille took very good care of us, efficient and very smiling

29/09/2024: A very warm welcome, the service is impeccable. No waiting between courses. The cuisine is excellent. I highly recommend. The music could be a little quieter.

28/09/2024: Always happy and well received. My beef carpaccio is seasoned just the way I like it with my parmesan pesto and caper shavings. In the top!

03/01/2025: Welcome, meals, everything is very good. My dessert a little too sweet for my taste but that's personal. I recommend

17/12/2024: Restaurant atypique, salle style bistro chic, Excellent dîner en famille, service attentionné et rapide malgré l'affluence ce soir là, cuisine de qualité faites que de produits frais et locaux, que du bonheur ! Merci pour cet agréable début de soirée ! A recommander !

25/09/2024: Excellent evening!! Delicious dishes and top-notch service!

23/09/2024: Cosy little restaurant close to Sacre-Cœur with delicious food. We spend our last night in Paris there and had a great time, tasty food and nice talks with the owner. Very welcoming, Thank you Adam ☺️

13/04/2025: Touted on many sites, my partner and I decide to go to this place. The visit of “The mini-farm” was the pretext for departure when we were just 15 months old and we planned the meal afterwards. First disappointment upon arrival. How to access the restaurant smoothly and safely when the path leading there is steep, muddy, and crosses a ski slope? After the accessibility chapter, we access the mini farm. With the promise of a nice place to discover animals, we face a "large shed" of around ten square meters where 3 cows, 1 calf, 2 goats, chickens and a rooster are piled up. How can I say that the poor animals are more than cramped and that it is impossible to move around inside or even to stay there for more than 5 minutes as the smell is unbearable. We left "the mini farm" disappointed and we consoled ourselves with the idea of ​​going to taste good dishes with mountain products. Once inside the restaurant we were received quite coldly with a preamble of "it's only 11:30 a.m., we don't serve anything before noon" OK... But the aperitif is possible, well my goodness that's already it! Yes but it's dry, just the drink! For the charcuterie and cheese board we waited until noon. Suffice to say that in terms of service and commercial aspect/customer relations we will come back. Half an hour later the board arrives and it's still a disappointment. Very tasteless fresh sheep's cheese, nothing else, no variety and a few slices of sausage which looked more like they came from a supermarket than from a local supplier. As for the main dishes, a tartiflette with an ordinary taste which has no place in a restaurant that promotes good food, and for the raclette burger, the sauce was an improved Ketchup and the raclette cheese... Richemont from Leclerc surely but certainly not from the local farm! Fortunately the fries were passable. In the end it's a bad experience even though it has everything to make it a good address. I think they capitalize too much on the "altitude restaurant" effect and the obligatory passage. Make no mistake, there is much better for less in the resort.

09/04/2025: Excellent value for money for this restaurant located on the slopes but away from the crowds Products from their farm to taste on site

10/12/2024: We reserved a table at the restaurant La Table de Marie for my partner's birthday and we were very satisfied. This restaurant is very nice, the cuisine is good and elaborate, the atmosphere is very pleasant. Congratulations to the team and thank you for this successful evening.

09/12/2024: Nice setting and delicious meal, family atmosphere I recommend

20/09/2024: Overall, we had a blast! Very welcoming staff, refined cuisine and a friendly atmosphere.

19/09/2024: Excellent establishment that we recommend 100%. As much in the plate, as in the welcome or even in the kindness of the servers. You will not be disappointed. Great value for money! We will come back with pleasure!

21/08/2024: Sur les avis de Tripadvisor et en route vers Plouescat, nous nous sommes arrêtés au Grain de sel. Parfait du début à la fin. Pas une seule fausse note dans cette cuisine savoureuse et légère avec en prime une addition raisonnable. À refaire

18/08/2024: Excellent,un parmentier de poulet a l aubergine 👍 boeuf jus réduit fraises yaourt meringué, personnel très sympa , service top

30/11/2024: Pleasant and smiling staff Meal with very good value for money And the little extra, a fireplace which adds an extra touch of warmth! 😉

19/11/2024: Very nice and friendly restaurant Top service and meals Welsh fries for my part a delight And what about dessert, a real fresh fruit salad 😃😃👅 which is very rare Well done to the whole team

31/08/2024: Excellent restaurant! A fresh menu with quality products. Exceptional value for money. I recommend+++ Impeccable service. Beautiful terrace with a view of the surrounding mountains.

25/08/2024: When a 104-year-old lady tells you she wants to go to a restaurant, and if it's your mother, you make a reservation... In this case, in the nearest restaurant... And there! Very very nice surprise! Jarapea, Irouleguy! I recommend ++++ ) the cook learned his lessons with the biggest before opening his table (22 seats maximum, just 1 menu at €35 and no menu,) A wonderful address!!!