Les meilleurs restaurants

08/06/2026: The food was delicious and the waitress are so kind

02/06/2026: I was disappointed by the steak tartare I had; the fries were cold and the texture of the mince wasn't very pleasant. The service was quick but unfriendly. The restaurant at the office is very nice.

14/07/2026: Nice stop after a long drive. The cheesecake and pie were both delicious — well worth trying. The coffee was the letdown though: the “black coffee” wasn’t actually black, and the latte macchiato had way too much coffee powder in it. Great for a sweet treat, but I’d skip the coffee.

05/07/2026: Excellent tea room; their chai latte made with plant-based milk is to die for. It's often packed, so be sure to arrive early or make a reservation.

22/07/2026: A street food atmosphere around the Tandoor oven with delicious kebabs prepared according to traditional methods. Bonus: rarer and more gourmet vegetarian options.

15/07/2026: The prices are reasonable and the service is fast, I ate very well there! They have vegetarian options and an air-conditioned room in the basement.

10/07/2026: Visited in June. Excellent cuisine, as refined as ever. Very warm welcome!

08/07/2026: Friendly service, had a delicious meal from the special menu. Very pleasant music, so we were happy. BUT the internet states that the opening hours are from 18:30 to 20:30. AND CLOSED AFTER THAT. But that turns out not to be true! It is just that this is not clear to foreigners; you are either open or not. In this case, you should state on the internet that orders cannot be taken after 20:30, and that actually happened right before our eyes as well! It was a shame we didn't know that, otherwise we would have arrived a bit later than 18:30. JOKE VAN OLM

02/07/2026: Excellent sushi and impeccable service. The waitress was incredibly kind, thank you!

26/06/2026: A friendly atmosphere, fast and high-quality service. All the dishes for the past four years have been consistently impeccable.

13/06/2026: Incredible meal, the staff are lovely, what a pleasure!

02/06/2026: Excellent and very pleasant staff!

30/05/2026: Incredible service despite the crowds due to the Champions League final. Everything arrived very quickly at our table, and the servers were friendly and pleasant. An excellent experience!

16/05/2026: A very good experience in El Pueblo!

10/07/2026: The service was okay, but disappointing. We ordered a homemade replacement for an Aperol Spritz, which they said was "a bit more bitter," since they didn't have any, and unfortunately, it wasn't good at all... and we couldn't exchange it for something else. They offered us a homemade replacement, a Hugo (which we had to pay extra for), thanks but no thanks.

07/07/2026: I'm a regular (one of Lea's favorites) and I highly recommend this café and its friendly waitresses for a morning juice while listening to France Gall 🐦

16/04/2026: I love coming here. The staff is very friendly and the service is quick and efficient. I highly recommend it.

18/05/2026: Great atmosphere 👍🏼 Pleasant service and the food is very good.

27/04/2026: 🍕 Le Brezizel in Locmaria: The Art of Authentic Pizza If there's one place that food lovers whisper about (almost!) in Locmaria-Plouzané, it's Le Brezizel. This pizzeria has become a true local institution over time for one very simple reason: the quality is consistently excellent, and the experience is always a delight. 🤌 Unparalleled Dough and Taste The secret to Le Brezizel's success lies first and foremost in its artisanal expertise. What immediately strikes the taste buds from the very first bite is the flavor. This isn't your average pizza: • The Dough: It's crafted with care, resulting in a light, airy texture with crispy edges. This is the hallmark of a truly authentic fermentation process. • The Ingredients: You can tell that product selection is a priority. The flavors are distinct, the cheeses have character, and the cured meats are top-notch. Everything is perfectly balanced so that each ingredient shines without overpowering the others. 👨‍🍳 A Passion to Savor What I love about Brezizel is the feeling that each pizza is prepared with meticulous care. They're incredibly delicious because they have that "little something extra" of food made with passion. The tomato sauce is flavorful, the toppings are generous without being excessive, and the cooking is always perfectly executed. It's this blend of technique and quality ingredients that creates that truly exceptional taste. 🏡 A Warm and Friendly Welcome Beyond what's on the plate (or in the box!), the atmosphere at Brezizel contributes to its success. The welcome is always warm and friendly. You can feel the energy of a dynamic team dedicated to customer satisfaction. It's a welcoming place where you enjoy ordering, knowing you're in for a wonderful and delicious experience.

30/05/2026: Delicious. Great for getting used to Ethiopian cuisine. We had a wonderful time in a very quiet place with a super friendly waitress who even offered us extra sides. The price is very reasonable (23 for a main course and dessert plus sides).

13/05/2026: Excellent homemade food, a warm and welcoming atmosphere, a wonderful discovery, thank you!

27/05/2026: A hidden gem. We stumbled upon Le Paradise des Amis a couple blocks from our Air B&B our last night in Paris. What a find! This small little restaurant run by Patrick and his lovely wife was fantastic! There were just a few tables so you didn’t feel crowded or rushed to vacate your table. Patrick took the time to explain everything on the menu and went so far as telling us where the ingredients were sourced. The beetroot salad with mozzarella and basil was a perfect start to the meal as were the scallops with mushrooms in a wine? reduction. We all had the lamb shanks that had cooked all day to perfection. I can’t describe how tender and flavorful they were, and big too. They were accompanied with scalloped potatoes with onions and cream. They were rich we asked what cheese they used - no cheese only heavy cream, onions and potatoes. What can we do to duplicate that dish??? The wine list was not extensive but Patrick was there to recommend a very good Haut-Medoc to pair with the lamb. A wonderful evening in our new favorite restaurant. Wish we’re staying in Paris a few more days.

15/05/2026: Patrick is a great host and clearly passionate about his food and restaurant. His wife is the chef so he intimately knows the dishes and his recommendations have a lot of heart. We thoroughly enjoyed the food and - this being my wife's first time back in Paris in over a decade, the company speaking French

06/07/2026: A lovely little evening spent enjoying a delicate and delicious dinner. The welcome was very warm. We'll definitely keep this address in mind for a future family reunion.

22/06/2026: The welcome was truly very friendly, simple, and professional; each dish was delicious and beautifully presented, and the wine was organic. I think it's a lovely place for a peaceful stay.

15/02/2026: A very charming place, with beers brewed on site. They also have thoughtful touches for children: a small stool and a changing table 😊

06/11/2025: If you want to enjoy "homemade" products (drinks and desserts), stop by this charming place.