Les meilleurs restaurants

29/04/2026: A pleasant setting amidst the vineyards. The presentation of the dishes was beautiful, the flavor combinations original, everything was delicious. Efficient service. We thank the chef and his team for their talent and hospitality. We highly recommend it.

20/04/2026: On Friday evening, we had the pleasure of dining at La Table de la Bergerie, and what a magnificent experience it was! From the moment we arrived, we were charmed by the incredibly warm welcome. The outdoor setting is simply exceptional: nestled in the heart of the vineyards, between umbrella pines and a welcoming terrace, it's a true haven of peace to enjoy an aperitif in a serene and elegant atmosphere. The service lived up to the setting: attentive and genuinely pleasant. A big thank you to the waiter for his kindness, and to the sommelier for her remarkable professionalism and expert advice—the food and wine pairing was simply perfect. As for the cuisine, it was a true delight. A cuisine of pleasure, indulgent and generous, where each bite is an explosion of flavors. Our taste buds were satisfied from beginning to end, with tastes that were precise, subtle, and perfectly executed. A truly memorable sensory experience. The only slight drawback: we saw the chef in the kitchen, but he didn't come to the dining room. In this type of establishment, a visit to the table is always a special moment that we particularly appreciate, as we have experienced in other Michelin-starred restaurants in the region. This in no way detracts from the exceptional quality of the evening. We had an absolutely delightful time, which we wholeheartedly recommend to our friends and family… and we will return with great pleasure. Thank you again for the warm welcome and this unforgettable gastronomic experience.

08/05/2026: Meeting Laurent, the waiter, who doesn't just serve drinks, he presents liquid masterpieces with the charisma of a rock star and the elegance of a sommelier on caffeine. I highly recommend it.

06/05/2026: A passionate manager, excellent food. I highly recommend it!!!

03/11/2025: A very warm welcome. A very pleasant place. The dishes are good and generous.

30/09/2025: A must-see on Cavalière beach with top-notch service and delicious, inspired cuisine. Thank you for being there.

24/04/2026: Very calm atmosphere and incredibly welcoming staff. I went with my friend and everything went very well. Very affordable prices and more than enough for lunch!

24/04/2026: Authentic. Good potion size. Approved by my Cambodian wife.

02/05/2026: Fantastic time in the Marais! Beautiful setting, delicious food, and top-notch service. I highly recommend it!

28/04/2026: Meal served cold Request to reheat, returned cold Cold fries, microwaved, returned hard Restaurant to avoid

07/02/2026: A very warm welcome! Excellent homemade food!

28/02/2026: At a buffet for 300 guests, the Auberge du Pelloux demonstrated remarkable professionalism. The quality of the food, the perfectly executed hot dishes, the seamless organization, and the efficient and attentive service team: everything was impeccable. The sales team also distinguished themselves through the quality of their interactions and their support. An overall service of an excellent standard.

28/02/2026: What a delightful surprise this meal was! A semi-gastronomic experience that left nothing to be desired, with excellent texture and flavor, beautifully presented dishes, and impeccable service. The kitchen was open yet discreet. The dining room was clean and well-maintained. I eagerly await your new project!

28/04/2026: The staff is very very nice.I love this McDonald😁

28/04/2026: The service was quick and very pleasant.

23/04/2026: Long wait to be served! Tasteless mussels! Disappointing for loyal customers.

23/04/2026: Perfect, except the wait between the main course and dessert was far too long.

12/05/2026: The staff is friendly and welcoming. It's open in the evenings from 7-8:30 PM. You can shower, and the facilities are clean and ready to be returned.

08/05/2026: Second visit in two years… and definitely the last. I didn't think it was possible to do worse, but they've managed it. The food is unworthy of a roadside diner: tasteless dishes, poorly executed, and frankly difficult to finish. It feels like everything is done with absolutely no regard for quality or respect for the customer. If that's the case, then they might as well stop now. But the worst part is the establishment itself: a persistent, very strong odor, strongly reminiscent of cat litter. It's hard to talk about enjoyment under these conditions. I don't know who's in charge now, but there's a real problem. At this point, it's no longer a misstep but an alarming overall level of decline. They need to take immediate action. The waiter is doing what's necessary to salvage the disaster in the kitchen.

23/04/2026: Surrounded daily by chefs, I returned to this restaurant a second time during my visit to the island. A mastery in every aspect and a confident cuisine. A very good restaurant.

19/04/2026: Last night, when the Zenchef platform made a mistake (which happens far too often for my liking :(((( ), the manager went out of his way to find us a table, even though they were fully booked. This was all the more kind and welcome given the excellent food (fried asparagus, exquisite fish tartare, veal brioche, pollack bouillabaisse), the somewhat short but very good wine list, and the superb service. We had a magical evening. In short, don't miss it under any circumstances!!!

08/04/2026: A delight on all levels: the welcome, the quality of the food! Perfect ✨️ ✨️

20/03/2026: This Japanese restaurant is probably one of the best in the area. The welcome is warm and discreet, the ambiance perfectly complements the cuisine, and the service is attentive. The dishes are generously portioned, and the flavors will leave you speechless. A quality restaurant we will definitely return to.

16/04/2026: Highly recommended establishment +++ Excellent setting, service, and culinary experience

12/04/2026: Always surprisingly excellent, refined cuisine. After several visits to this establishment, it's still just as good.

29/04/2026: Great atmosphere and friendly service! The staff kept our water filled and made us feel very welcome. The French Onion Soup was delicious, and the Steak Frites was a winner as tender beef and perfectly crispy fries. Don't miss the Crème Brûlée; the balance between the crunchy caramel and the smooth custard was perfect. A must-visit!

19/03/2026: A little hidden gem, well worth a visit. Staff couldn't be more helpful. Merci beaucoup, à la prochaine !

05/04/2026: Bland, tasteless, uninspired food. The owner practically shoved us outside. Bad smell… Maybe just an off day… There were 30 of us for a family gathering. We'll never go back. It's a shame because the waitresses are friendly and professional.

03/03/2026: Escaped the work cafeteria and struck gold here. The escargot was fantastic (apparently I’ve been farming these slimy dudes in my yard for years -for free). I also ordered the “boiled beef”—a name that suggests pale bones in a peasant’s pot. In reality? A rich, delicious stewed beef dish. -needs a re-name to “Stewed beef” It came with au gratin potatoes—where I’m from we call them “funeral potatoes” because someone always brings a pan to the funeral luncheon Highly recommend this place - waitress was super cool and friendly (spoke many languages - French, Italian, Spanish, English)