Les meilleurs restaurants

06/04/2026: Excellent, as usual! We ate very well, the waitress was very friendly and children were welcome!

05/04/2026: Zero service (Maybe it's time for the season to end) we asked to move a table so our baby wouldn't be in the sun: that was too much to ask (we understand the bad reputation of people from the south!)

11/07/2026: Nothing to complain about...a restaurant worth discovering

28/06/2026: Always a warm welcome, friendly servers, and a great atmosphere. The food is truly delicious. The tapas are excellent, with a special mention for the squid, spring rolls, and gyozas… a real treat! The music is fantastic, the atmosphere is friendly and festive. We always come with good humor, jokes, and energy, and the staff always responds with a smile, making the evenings even more enjoyable. A great restaurant and dance bar where we always return with pleasure, guaranteed to share a good time!

12/07/2026: We were able to find a table and were served at 2 pm. There's a pleasant terrace for when the weather is nice. I ordered a pizza with half of it without cheese, which they put in a takeaway container. They also have ice cream for dessert. Overall, it was satisfactory.

03/07/2026: ⭐⭐⭐⭐☆ A very good experience at this restaurant. The calzone is simply excellent, one of the best I've ever had: generous, well-filled, and perfectly executed. The pizza is good, without being exceptional, but it's still perfectly acceptable. The setting is very pleasant, the music is well-chosen, the restrooms are clean, the seating is comfortable, and the atmosphere is refined. The staff is welcoming, although the service could be a bit faster: we waited about twenty minutes before being served. My only real complaint concerns the price of the calzone. At €17.50, I find it a bit too expensive, especially since it's mainly made of cheese. That's a price more in line with a dish containing meat. Despite this, I recommend this restaurant and give it 4 stars. With a slight price adjustment, it would be almost perfect.

07/07/2026: Excellent meal, the waitress was very friendly and the dishes were perfect.

06/07/2026: Delicious tuna tataki for lunch on the terrace, refreshed by the nearby Mediterranean 🍸☀️🥂💦

10/06/2026: They only have tagine and couscous, but they're very well prepared. The Loire wine didn't impress me, but the dessert (nougat with red berries) was delicious.

08/06/2026: Delicious couscous, I recommend the royal (€28), generous service and a smiling owner, June 26

22/05/2026: I've been several times, the staff are very welcoming and there's nothing to complain about regarding the food, it's excellent!

13/04/2026: Excellent discovery, a delight both for the food and for the welcome and service!!

14/07/2026: The best in the area. The food was excellent, and the place was very clean. The chef was welcoming.

02/07/2026: This is a complete rip-off. I used to be a regular, but that's it. The portions of fries have become ridiculously small; I didn't even ask for a kids' menu. Plus, they served me fries that had been sitting around for 15 minutes instead of making fresh ones. You have to respect your customers, especially regulars. That's it for me; there are much better places nearby. This was the last time I'll ever set foot in that place.

14/07/2026: Warm hospitality. Fantastic service. Delicious food. Worth it

08/07/2026: Excellent. Impeccable service. And the best profiteroles in Paris.

12/05/2026: The kebab was decent but nothing special, a bit pricey for what it was. The service was perfect; a young woman even offered us tea.

23/04/2026: We ate lunch there for the first time and were honestly not disappointed. We ordered set menus and I can tell you they were very generous portions. The kebab was very good, I recommend it.

10/05/2026: A warm welcome and the food is excellent, my number 1 choice

06/04/2026: The tika masala was out of this world The lamb briyani was perdect And the staff was supper friendly The price was great given this is in the champs elysees

23/05/2026: Beautiful hotel, pool 30 minutes away. Very pleasant room. Excellent meals! Very friendly staff! I highly recommend it!!

20/05/2026: Lunch for two with a 3-course menu at 35 Euros... The three courses were very average, nothing like the food of years past... Very disappointed...

01/06/2026: We chose this hotel because we are loyal to Logis hotels when they are located near our stay. We were very happy with this hotel; it's charming, clean, quiet, and has very comfortable beds. We were delighted with the very helpful staff (Fabien, Sara, Jade, and all the others whose names we don't know). And the owner, Laurence, is also very friendly, truly! Everything went superbly, from booking to departure. In addition, the food is very good (on the large and beautiful terrace). But the indoor dining room is also very pleasant. We'll be back next time. The private parking, although not gated, is secure and reassuring.

13/05/2026: Delicious restaurant with wonderful specialties on the menu: andouillettes, frogs' legs, chicken fricassee, praline French toast, Pic Saint Loup cheese… something to please everyone, in a beautiful room blending modern and medieval styles, all served with a smile and professionalism… highly recommended and definitely worth a visit again.

11/06/2026: A very good meal in the beautiful setting of the castle with warm and efficient service. The salmon tartare was particularly good and the cassoulet with duck confit and sausage, an emblematic dish of the region, was especially successful.

28/05/2026: Beautiful food, wine, atmosphere and service

29/04/2026: Great place in this neighborhood! The service and friendliness are a real plus. The meal was delicious (appetizers, main courses, and desserts). I highly recommend it 🙂

16/04/2026: The gentleman at the bar was very kind and helpful. I recommend him!

25/06/2026: We'd never tried North African tacos before, but the reviews were great, so we decided to give it a try. Dinner service starts at 7 PM. When we arrived, the restaurant was empty. The waiters were friendly and chatted casually. We ordered roasted lamb leg couscous and stewed lamb leg with beans. This time, we had a general idea of ​​how to eat couscous. Based on the menu and what we saw at the next table, we ordered a vegetarian couscous. Each meal includes a stew of vegetables, plus the meat we chose. Tajine is the stewing tool. The stewed lamb leg was perfectly cooked and seasoned just right. After dinner, we went to a street-facing table for coffee, chocolate mousse, and a smoke—very satisfying. We discussed the restaurant. The staff were friendly, and the owner chatted with each customer. We even spotted several regulars during our meal. It had a homey atmosphere, suggesting consistent food quality. Couscous The portion size was perfect for two people with small to medium appetites to share. The braised lamb leg and grilled lamb skewers were also just the right size. The chocolate mousse was definitely sweet. However, it's a pity I forgot to order the traditional North African dessert. I'll definitely try it next time. One thing that really touched me this time was the Tajine pot experience. When I was almost finished eating, I noticed a crack in the pot. The crack was so noticeable that I looked closely and saw a reinforced ring around the outside of the pot, secured with screws. This added a touch of the legendary quality to the braised lamb leg. There are other North African restaurants nearby, and I'd like to try some different ones. But I'll definitely return to this "King of Couscous," as it's a delicious restaurant just a 5-minute walk from my accommodation.

01/04/2026: Competent and friendly staff. The couscous, meatballs, and merguez sausage were excellent, as were the egg and caper brick pastry, the shakshuka, the lamb, prune, and almond tagine, and the prawn skewers. The prices for food and drinks were very reasonable. I'll be back very soon.