Les meilleurs restaurants

16/07/2026: Thank you! The welcome was warm! The food was delicious and the service impeccable!

17/05/2026: Delighted to eat an excellent beef dish with black mushrooms and tasted a perfectly seasoned Peking duck. Excellent

06/07/2026: A very pleasant surprise for lunch! Superb tuna carpaccio! I'll definitely be back.

06/07/2026: A wonderful discovery! We were served with a smile, the food was delicious, the goat cheese salad was very generous with fresh ingredients, and the dining room was air-conditioned… We'll be back! 🤗

11/07/2026: The pizzas are delicious, the dough is perfect, and the staff is super friendly.

05/07/2026: Great time and excellent pizzas. Warm and enthusiastic welcome.

07/06/2026: First time trying kaftaji, a dish bursting with flavor, made with fresh ingredients and, above all, with love. The first time, but certainly not the last 🙏

26/05/2026: I've eaten at this fantastic restaurant several times.

22/05/2026: A nice setting, pleasant service, attractive prices and above all, delicious food 😋😋😋😋

21/05/2026: We were very satisfied. The salad was delicious, as was the wine. The service was attentive and very friendly.

12/07/2026: A big thank you to the team for welcoming us despite our late arrival. The setting was lovely, the staff very welcoming, and the products fresh and seasonal. And the best part… a complimentary digestif from the owner at the end of service 😉 A special shout-out to the very friendly owner who shares his local tips.

06/07/2026: Had a delicious meal twice. We opted for the special Italian dishes on the blackboard. The pizzas served to others looked fine too. Relaxed atmosphere, friendly service. Highly recommended in this small village in Picardy.

22/04/2026: Quality product but lacking in flavor. A shame. Overpriced.

20/04/2026: We held our end-of-year party at La Petite Cave… and clearly, it was exactly what we wanted: good, authentic, and vibrant. From the very first cocktail hour, things got off to a great start: beef tomahawk steak cooked right in front of everyone, grilled octopus with a fresh, slightly lemony virgin sauce, homemade arancini generously smothered in parmesan, panisses with homemade aioli, Neapolitan pizzas fresh from the wood-fired oven… the food flowed seamlessly, it was a delight, and everyone loved it. Then we moved on to the dinner table without missing a beat: melt-in-your-mouth lamb shank with mashed potatoes or cod loin with asparagus risotto: simple to describe, but perfectly executed. And the finale: homemade pavlova with red berries + coffee or tea… the kind of dessert that revives everyone just when you thought you'd reached your limit. But beyond the food: a super friendly team, seamless service, a warm atmosphere where everyone feels comfortable right away. We came with our clients and had a truly wonderful evening together, without a dull moment or a single flaw. Honestly: fantastic, fantastic, fantastic!

18/04/2026: The service was quite slow, and the waiters made several mistakes with our desserts. When it came time to pay, the waiter added two alcoholic drinks to our bill, even though we had only ordered water. We pointed this out to him, and strangely enough, we only paid €4 less. We checked the receipt, and unsurprisingly, he had still charged us for one alcoholic drink. Completely dishonest, it's shameful!

17/04/2026: Hello, the meal was not a pleasant experience. I ordered a well-done hamburger, and they gave me a rare one. I had to wait 10 minutes for them to remake it, cook it a second time, and it was burnt. We weren't served water or bread with our meal. The staff didn't seem to listen to their customers, and there weren't many of us in the restaurant. Very disappointed.

17/05/2026: Traditional Auvergne cuisine. The truffade is very good and hearty, and the pizzas and tarts are also very generously topped. The prices are very reasonable. We returned in 2026... and were a little disappointed. The pizza and the savory Auvergne tart didn't impress us.

14/05/2026: High value for money Good food, nothing special Average portion size Adequate welcome and service

11/06/2026: Everything was sensational: the authentic service, the ambiance in the small garden, and of course, the menu. Incredible. Highly recommended, especially with wine pairings.

08/06/2026: The food was exquisite. I visited in June, and got the seasonal menu. It was easily the best meal I have ever had in my life, with the highlight being the beef and the potatoes. The service was excellent and the atmosphere was great. I was seated on the second floor, and there was a great view of the étang.

09/05/2026: Always a super warm welcome 😀😀😀

04/03/2026: The manager who greeted me pleasantly surprised me; he knows how to adapt to each person.

08/07/2026: Great place, friendly team, good value for money on drinks as well as food (special mention to the mixed platter).

28/06/2026: I've lived in Saint-Ouen above this bar/restaurant for 10 years. I'm a loyal customer, and yet, when a man assaults me, the owners never defend me. It happens right in front of them, and every time they side with the aggressors. It's disgusting.

28/04/2026: Private party. Excellent place. Everything was great. The atmosphere. The tapas. Plus, the owners' smiles. If you're passing by, a stop is a must.

23/03/2026: Warm and friendly atmosphere. Small but very good kitchen

24/07/2026: A memorable evening awaits, a journey through unusual yet delectable culinary flavors. Perfectly balanced seasonings highlight the quality of local produce. If you're looking to venture off the beaten path and savor every dish, don't hesitate to try this restaurant and chat with the owner, who embodies the concept of a true citizen of the world.

17/07/2026: Fantastic place, a great find! The atmosphere is friendly and we came with our 3-year-old son; they really know how to welcome children, it was great! I highly recommend this place!

03/07/2026: Ignored from the moment I walked in until I left. This wasn't the case for my colleague. This is the second time I've eaten here. This is the second time this has happened. Do they have a problem with people of color? That's the end of my experience.

01/07/2026: Honestly, this restaurant is worth it. It was excellent and very generous. The ingredients used are top-notch. I recommend it.