Les meilleurs restaurants

23/06/2026: At TAEM, it all starts with a rather lukewarm welcome. I couldn't verify this, but it seems to me their walk-in cooler is warmer. You order, then you wait. Standing. For a long time. About 25 minutes. The perfect amount of time to wonder if you chose the right sauce for your fries (spoiler alert: no). As for drinks, a small surprise: two 50cl San Pellegrino bottles ordered… two 33cl cans received. The waiter's explanation: the 50cl cans are for on-site consumption only. This information wasn't provided when ordering, but the price was indeed for the 50cl bottles. An interesting concept: paying for what you don't get. Now for the heart of the matter: the burger. The meat was ordered rare, received… cold, clearly cooked well before being assembled. The steak was literally colder than the salad, which is quite an achievement in itself. As for the taste: nothing to report. Nothing to report is precisely the problem. Very little sauce, and a cheap, industrially produced cheese, or rather, spread. The pepper sauce served with the fries was almost a case of identity theft: it tasted like lukewarm water, and honestly had less character than my 33cl San Pellegrino. All this for nearly €15. At that price, you'd at least expect a hot meal, a drink you ordered, and to feel something other than disappointment. In short, if you're looking for a memorable culinary experience, TAEM will leave its mark… EDITED – Following the owner's response: We did say hello upon entering. If there was no interaction afterward, that's precisely the problem. A simple "hello" doesn't constitute service. Moreover, given other reviews mentioning deplorable service, I sincerely doubt the problem was solely on my end. Regarding the drinks: yes, I'm particular about 17 cl. When I pay for a specific quantity, I have the right to receive it. If the quantity differs between eating in and taking away, this must be clearly stated at the time of ordering, not explained afterward. Otherwise, it's bound to cause confusion. I won't say I found better elsewhere. That would be counterproductive and could be interpreted as disguised advertising, which is not my intention. My review is solely intended to recount my experience, and I want it to remain online. As for the cheese, I acknowledge my mistake and apologize. However, regarding the burger's temperature: I work 100 meters from the restaurant. The 45-second commute to my office cannot transform a hot steak into a cold one. It was already cold when it was handed to me. My review is not meant to be "toxic." It simply reflects a disappointing experience. If you respond to every review reply with an attack, I think that says a lot about the service overall. Take care, and I hope my review isn't mistaken for "toxic" again, but simply a consumer opinion. EDITED 2 It's closed; the negative reviews weren't unfounded after all :)

04/04/2026: Chayma, Amine and Marwa gave us a very warm welcome; I highly recommend them.

16/04/2026: A restaurant where it's pleasant to eat good Moroccan food. The waiters are very friendly. It's regrettable to learn of the permanent closure of this establishment in the coming weeks.

14/04/2026: Warm and excellent service. From the harira to the couscous: all the dishes are delicious. Very pleasant dining room. It's a shame the restaurant is closing at the end of the month. Another real estate development.

09/06/2026: It's almost perfect, especially the excellent table service and very good food, you'll have a great time.

07/06/2026: A really lovely little evening, from aperitif to dessert. You can tell it's homemade; the service and the food were impeccable, with little to no wait between courses.

09/05/2026: Great chip shop! At Tony and Nath's, the food is really good, the portions are generous, and the place is clean. The prices are reasonable, which is a plus. One thing to note: they don't take credit cards, so remember to bring cash. I recommend it! 👍

18/04/2026: American Fricadelle Maroilles, a first for me (it doesn't exist in Perpignan 😂), everything was perfect and delicious!! Thank you, I highly recommend it.

18/05/2026: Disappointed. The fried carp was good, but the pike-perch was dry, and the salmon trout was a very small portion considering the price. The beef was excellent, but the side dishes were minimal. The service was adequate, nothing more. We asked three times for a bread basket. As for desserts, the selection was limited, and some dishes were out of stock. There was an error on our bill, which was corrected without any problems.

07/05/2026: We tried the set menu: Escalope cordon bleu. Impressive and excellent. I understand why the menu doesn't include a starter. Personally, I only managed to eat half (and take the rest home). The dishes served to other tables (fried foods, etc.) were also very generous. The best thing about this restaurant is the exceptional service: empathy, kindness, etc. Our waitress has a special gift for making sure you have a delicious and relaxing experience. Chantal Bueb

25/05/2026: Beautiful setting, super friendly, good food. Open Sunday evening, unlike many other restaurants in the area.

21/05/2026: We had coffee with colleagues; the person at the bar was very friendly. We had a pleasant time.

05/07/2026: Very friendly and competent staff. The meal was hearty and absolutely delicious. I highly recommend it and I will definitely be back.

29/06/2026: We ate at the Auberge de Bourideys on Sunday to celebrate my in-laws' wedding anniversary, and we had a wonderful time. The cuisine is simple, authentic, and above all, very generous. The dishes are delicious and the portions are substantial. The value for money is truly excellent. The welcome is warm, and you immediately feel at ease. The setting is beautiful, peaceful, and very pleasant, ideal for sharing a good meal with family or friends. A truly wonderful place that we happily recommend. We will definitely be back!

07/06/2026: A very good place for an excellent Sunday brunch.

17/05/2026: Great spot for a bite to eat and a drink 👊 The decor is nice, Ricard is prominently featured, there's a yellow room, a green room where the kitchen is, and a large, beautiful terrace, so there's plenty to do. It's in the Docks Village, next to the Terrasses du Port shopping center, which is also fantastic. The platters are beautifully presented, the tomato and burrata is amazing, and on Saturday nights it has a lively, open-air atmosphere, which is really fun and a nice change from traditional restaurants. The staff is fantastic, friendly, and offers great advice on drinks and other services. In short, I highly recommend it for a relaxing and enjoyable time in Marseille.

30/06/2026: An exceptional restaurant!! From the starter to the main course to the dessert, so good and original ❤️ The desserts were amazing ❤️❤️❤️ We will gladly return again and again.

20/06/2026: Excellent restaurant, lots of thought put into the dishes and top-notch service. Don't hesitate.

02/07/2026: I didn't get any sauce for the spring rolls and the different skewers were missing.

21/06/2026: Very pleasant welcome, delicious food, quiet room.

30/06/2026: We had a wonderful time at the Auberge du Moulin. The market menu was exquisite, and the service impeccable. We will gladly return. If you are passing through the area, don't hesitate, book now!

15/05/2026: Authentic, homemade, very tasty, prepared with love, host very helpful, highly recommended

05/05/2026: Excellent service and very good food

01/05/2026: Never disappointed, excellent pizza! I always order from the drive-thru and it's always ready when I arrive. I call and in 15 minutes it's ready to eat. Thanks to the whole team! 🤟

03/07/2026: Ignored from the moment I walked in until I left. This wasn't the case for my colleague. This is the second time I've eaten here. This is the second time this has happened. Do they have a problem with people of color? That's the end of my experience.

01/07/2026: Honestly, this restaurant is worth it. It was excellent and very generous. The ingredients used are top-notch. I recommend it.

27/05/2026: ⭐⭐⭐⭐⭐ We had a wonderful stay at Hôtel Le Pommeil. The managers are incredibly kind and welcoming. The room was spotless, with a comfortable bed, and we slept very well. We also appreciated the thoughtful touches: a teapot, coffee, tea, and bottled water in the room. And above all, eat at the hotel: we thoroughly enjoyed it! Everything was delicious and prepared with care. A clean, comfortable, and pleasant hotel, perfect for a stopover or a longer stay in the region. I highly recommend it 😊

17/05/2026: We stayed Saturday and Sunday after a mountain biking trip. There were seven of us. We had a wonderful time. Aurélien and Aline were fantastic! 👍 They were kind, helpful, accommodating, and always available. And the food 😋—everything homemade with love, a real treat! 🥰 A place to recommend without hesitation! 👏

08/07/2026: Very good food in very nice enviroment. Friendly staff.

27/06/2026: Fantastic café/brunch spot. A real treat. The atmosphere is lovely, tucked away in a quiet, shaded alley. They grow their own basil, which they use in their dishes. They also use local produce. A very warm welcome. Highly recommended.