Les meilleurs restaurants

21/05/2026: Served late, around 2:30 pm, thank you for the warm welcome! Congratulations on the change; every effort is being made to delight customers despite the first few days of opening. The herring salad was perfect, a simple yet delicious dish, and the meat was also excellent. A fantastic reopening that's off to a great start! And I haven't even mentioned the amazing, inexpensive Corbières wine... Visit on March 22nd: the Rougail sausage was exceptionally good!

12/05/2026: Good restaurant, very welcoming, great atmosphere, fast service, affordable prices, and the food is very good and homemade. I recommend it 👍

31/03/2026: A very good place to go for a very affordable price.

21/03/2026: The weekend menu was excellent. The intimate atmosphere is really pleasant. I recommend it!

13/04/2026: Excellent service. Smooth and attentive waitress with great advice.

28/03/2026: As regulars at Tapis Rouge, we have always appreciated the quality of the food and dishes offered. However, our last experience was particularly disappointing. Arriving 15 minutes late for our reservation, we were turned away without being served, under the pretext that the kitchen was off. It was only 7:45 pm, and the staff knew we had just driven for over an hour to get there. No alternative, not even a cold meal, was offered, while other customers were just starting their meals in the dining room… This experience unfortunately puts an end to our loyalty. We will not be returning.

10/05/2026: Tamara, whatever her name is, this so-called journalist who probably thinks she's some kind of super influencer, had better watch out!!! Being from the next village over, I'm absolutely outraged by her review. This little village café/tobacco shop/brasserie has it all. The couple who run it are incredibly friendly 🩷. Whether it's for a simple purchase of cigarettes or a latte on the terrace, the welcome is always warm. Here, people are genuine and know how to make you feel welcome. In this beautiful Vexin region, people are genuine. This isn't "Paris or NY or even Bora Bora"! We live our lives the way they should be lived! We respect each other 🥰 We enjoy every moment, we eat local as much as possible, we're well-mannered, we say "hello," "please," and "thank you." This is the Vexin region, not Instagram or TikTok. People work hard to please their customers, whether they're just passing through or regulars. Here in this area, we LOVE this place, whether you like it or not. Just spend a weekend or a sunny day here and you'll see the terrace packed and the smiles on the customers' faces. A couple of owners who work tirelessly to keep the heart of one of the most beautiful villages in the Île-de-France region alive! 💪🏻 Before you start spouting off your knowledge, MADAM journalist, do your research and you'll see that it's a great place to live! 🤩

09/05/2026: Classic and delicious dishes and excellent service from two charming young waiters. A great place to eat near the castle!

08/03/2026: In terms of value for money, it's unbeatable. The sushi is very good and the prices are really fair.

15/02/2026: Very good, inexpensive, and very friendly staff! Very little waiting time, well done!

16/06/2026: Very nice restaurant, thank you especially to Zoé!

15/06/2026: A really nice place away from the hustle and bustle of Paris. And the food is excellent!

17/05/2026: A Saturday night meal in a small restaurant where the dishes are a delight for both the eyes and the palate. A perfectly curated menu featuring fresh, expertly prepared ingredients. For an amuse-bouche, a creamy smoked asparagus soup. For my husband's starter, poached eggs in red wine sauce with foie gras and two generous slices of foie gras, and for me, a beautiful plate of local asparagus with gravlax salmon. For both of us, fresh scallops on zucchini tagliatelle with morel sauce. Delicious! The set menu includes a cheese plate or fromage blanc. For dessert, I had crème brûlée, and I also had a floating island with pink pralines, which I regret not ordering. All this for a very reasonable price of €39.50. Special mention goes to the waiter, who took excellent care of each table. The chef came by to chat at the end of service; it's always a pleasure to talk with someone who is truly passionate about his work. I sincerely recommend this restaurant to both locals and those just passing through.

15/05/2026: I highly recommend this excellent service. The welcome was perfect, there was no waiting on arrival, and we had a very good time.

06/05/2026: Hello, I had lunch here today, and I can assure you it was a delight. From the moment I received a warm welcome from the owner and her waitress, my reserved seat (17) was confirmed as agreed upon over the phone. The daily menu was displayed on screens with plenty of choices, and the meal itself was succulent and refined. The service was quick, which is also important, the portions were generous, and to top it all off, the bill was reasonable for such a divine meal. So, I invite you all to stop by and enjoy a meal in this wonderful setting. And a big thank you to the whole team, sincerely, Christian Garreau. 😋👍👍👍

08/04/2026: Dynamic and professional team. Very good food.

12/02/2026: Excellent wood-fired pizzeria! Delicious pizzas, perfect crust, and quality ingredients. Warm welcome and fast service. I highly recommend it! 🍕🔥

12/02/2026: Delicious, generously topped, and flavorful pizzas. Warm welcome, fast service, and a great atmosphere. I highly recommend it. 👍

14/05/2026: Friendly welcome, pizza with excellent value for money! Top-notch!

10/05/2026: Great find! Delicious pizza. See you soon!

22/04/2026: We spent a few days there a few months ago. Excellent welcome, very good food, very clean, and only very pleasant people.

14/01/2026: Friendly staff, pleasant atmosphere, both in the bar and the restaurant. The rooms are clean and the garden setting is very relaxing. Thank you for a very enjoyable stay!

06/12/2025: Friendly atmosphere, lovely place and good food, I recommend it 😊

05/12/2025: Already visited several times... worth discovering for those who don't know, the place, its history, the cuisine and the ESAT which manages this place.

20/05/2026: Fantastic!! Thanks to Jules at the bar and Morgane for serving

14/05/2026: Absolutely fantastic! 💖 I highly recommend it. The welcome was always warm and friendly. The staff were very attentive and responsive to our needs. The menu was nice, not extensive, but enough to satisfy any craving. The ingredients were incredibly fresh, prepared by an exceptional chef. Try the steak tartare; you won't be disappointed. Thank you so much for your warm welcome, and please don't change a thing! The Honfleur locals ☺️

30/01/2026: Very welcoming and friendly staff

27/01/2026: Excellent location. Clean. Simple, but very good value for money. I would return.