Les meilleurs restaurants

04/08/2026: Excellent crepes, friendly service, and very affordable prices! Open Sunday evenings! Highly recommended

18/07/2026: Excellent, very good crepes. Very good service! I recommend it 100%.

25/07/2026: I came in just for a drink (the mango lassi was delicious) while waiting for an appointment, and I was also served a papadum (crispy flatbread) with three sauces. Thank you for the warm welcome! 😊

24/07/2026: A very good, classic Indian restaurant. It had been my go-to for years; it only has four stars because I've since tried Jugaad in Paris and Gunpowder Soho in London, which are in a completely different league (though admittedly more expensive). Nevertheless, the food is good, well-prepared, and very generous. It remains a top choice in Grenoble and the surrounding area. The service was very pleasant, with a friendly waiter (owner?).

20/07/2026: Good pizza (the dough is well made), fast and efficient service.

19/07/2026: The pizzas are amazing!!! Top of the line 👍

17/07/2026: The food is excellent and served very quickly by extremely friendly staff.

17/07/2026: No doubt about it, McDonald's is number 1 fast food, I love it!

16/07/2026: Great sushi and fosomaki restaurant. The platters of 24 fosomaki without wasabi are perfect for both children and adults.

11/07/2026: A true Japanese chef. Excellent, fragrant cuisine; the rules of nigiri sushi are respected. High-quality ingredients. Very warm and friendly service 👍 I highly recommend this restaurant! Just one piece of advice: reserve your table because the place is small and fills up quickly; once you taste the food, you'll quickly understand why 🫶

09/12/2025: A warm and friendly welcome awaited us at this charming establishment, where we had a wonderful evening. Thank you to the owner for her kindness and hospitality. We will return as soon as possible.

30/10/2025: We had a wonderful time at this restaurant with its unassuming facade. There were five of us, including two children, and we each ordered a different pizza, which everyone loved. The pizzas are generous and well-topped with what appear to be fresh ingredients. The homemade cheesecake, the Dame Blanche (vanilla ice cream with chocolate sauce), and the ice cream were all delicious. The owner was very friendly and attentive. Perfect, we'll be back! And we highly recommend this restaurant.

03/07/2026: Very slow service. Moldy water bottle cap. Crackling pop music in the background. Changing mat placed on a narrower piece of furniture, very dangerous; my baby almost fell. Otherwise, it was good.

19/06/2026: Parking nearby. Very welcoming, good service. Terrace. The Vulcano pizza (€16) is excellent, made with ash flour; I recommend it. I have one complaint about the "café gourmand" (gourmet coffee), which should be €9, since a €16 pizza, a bottled beer, and a "café gourmand" cost €28. It's not so much the price of the "café gourmand" itself, as desserts are usually between €7 and €9 these days, but rather the contents of the "café gourmand." See the photo for yourself. That said, if you want a good pizza, you've come to the right place.

22/03/2026: Personally, she's pleasant and super responsive. Menu received quickly, I recommend her.

20/03/2026: Absolutely terrible, they forgot the nuggets, no napkins, only one sauce, and a French fry sauce – so stingy…

18/07/2026: We need to rethink our priorities. Since last summer, we haven't felt safe in this bar as LGBT people! Between the homophobic attacks and the aggressive bouncer who constantly threatens to hit us! And on top of that, he's awkward with our girlfriends who are with us! Where are we supposed to go? You're happy enough to take our money every night! But when it comes to protecting us from this kind of guy who abuses his position as a bouncer with such remarks, there's no one around! Honestly, keep going if you want everyone to stop coming to your bar!

08/07/2026: Very welcoming, very friendly manager!

22/07/2026: Typical offerings of a Chinese restaurant: Chocolate fountain and Italian ice cream machine for desserts

22/07/2026: Passing through the region, I was very surprised and delighted by the varied and truly delicious menu. I recommend it 200%! Oh, and the staff were very welcoming.

19/07/2026: It was our first time, and we were pleasantly surprised. We enjoyed a pizza, and it was fantastic—well-topped, crispy, and with an excellent crust! 🤗🤗

19/07/2026: A disastrous evening from start to finish. We drove all the way from Bischheim to try your restaurant and have a nice evening. Unfortunately, we have never experienced such disorganized service. Upon arrival, our table number was changed mid-service, written directly on the paper tablecloth. As a result, the servers didn't know where the orders were going all evening. The aperitif began with a waitress spilling a large Picon all over the table and on our friend's dress. We helped her clean it up, changed tables, and despite this, my partner didn't even get his aperitif back. We had to ask for it again. I ordered a Virgin Hugo for €7.90. They offered to add blueberry. I ended up with a glass half the size of everyone else's cocktails, containing just a little blueberry and a slice of watermelon… and was ultimately charged €11. Something's not right here. We then ordered a one-liter carafe of Auxerrois wine. An already opened bottle arrived at the table. When we pointed out that this wasn't what we had ordered, we were told that you didn't actually serve one-liter carafes. So we accepted the bottle. However, when the bill arrived, we discovered that we were being charged for a liter. Again, no convincing explanation was given. I asked if the ice cream served with dessert was made with pasteurized milk. A waiter's response will remain etched in my memory: "At worst, just remove the scoop of ice cream." When discussing the health of a pregnant woman, this kind of remark is completely inappropriate. The worst part was yet to come. We calmly explained that, given all the incidents that evening, a gesture of goodwill would be appreciated. On a bill of €166, we were given… €3. But it wasn't even the amount that shocked us: it was the attitude. No sincere apology, no interest in our experience, no attempt to reconsider. Finally, when I tried to pay with holiday vouchers, a waitress and the owner's son responded with incredible condescension: "It's one voucher per person," "That's how it is here," and "It's been like this for 35 years." At no point did we question your rule; we simply weren't aware of it. There's a huge difference between enforcing a rule and speaking to customers with disdain. The food was decent, but a restaurant isn't just about what's on the plate. The welcome, professionalism, and respect for the customer are integral parts of the experience. That evening, we felt like customers whose only aim was to collect the bill, regardless of anything else. We will not return and will not recommend this establishment.

09/07/2026: I recommend the butter chicken, it's excellent. The service is also top-notch.

17/06/2026: Highly competent and quick managers

25/07/2026: A very good place to eat aligot!

24/07/2026: We chose this restaurant as our wedding caterer. Aurélien took care of everything and was fantastic, along with his team! Everything was delicious and perfect. Absolutely all the guests loved it. You can book them for your wedding or event without hesitation.

25/07/2026: The third place in your life, a place where everyone and everything meets. Great bar with a fantastic selection, and the bar staff is super friendly. A great spot for tourists too; everyone is welcome and you can easily strike up a conversation with locals. We'll definitely be back.

23/06/2026: Nice bar for a good evening with friends.

11/07/2026: AVOID AT ALL COSTS!!! Extremely low-quality food. Almost all the staff spoke no French, and the manager wasn't on site. Four plates were sent back to the kitchen, the fries were raw (after we complained, they were served again), and the beef carpaccio was lukewarm (probably due to being defrosted in the microwave). The response? "It doesn't say 'fresh' on the menu." The children's menu advertised nuggets, but they were replaced with breaded escalope cut into pieces. The "squid with parsley sauce" turned out to be a salad with tasteless cubes coated in balsamic vinegar. We didn't eat a thing, and no compensation was offered. The waiter was friendly when we took our order, despite the language barrier, but quickly became aggressive when we expressed our more than justified dissatisfaction.

10/07/2026: Avoid at all costs! Don't listen to the fake reviews about this restaurant; it's appalling. They greet you with a big smile, but when your plates arrive, they advertised you as chicken nuggets, but what they actually bring is breaded cutlets, cut into pieces. They present you with fries that are actually just potatoes, not baked. When I ask for them to be cooked again, they bring them back in a different shape with spices on top. The beef carpaccio is hot, and when I ask if that's normal, they tell me yes, it's normal because it's cut to order. Since when does cold meat arrive piping hot on a plate and seem normal to the restaurant staff? Of course, we didn't eat any of our dishes, and they still demanded €80 in a very agitated manner! Run away!