Les meilleurs restaurants

06/01/2026: We came to this restaurant for our New Year's Eve meal on January 1st, 2026, for the first time, and we weren't disappointed. The meal was very good without being too heavy, which was a plus! The service was also good, with a pause between each course. We will definitely return on other occasions!

02/01/2026: We discovered this restaurant today with a friend. A real treat! Everything was perfect: excellent food, delicious desserts, and a wonderful decor and atmosphere. Our only complaint is that we were short on time (work) and would have loved to have had more time. We will definitely be back. Thank you for the warm welcome as well.

23/05/2026: Very disappointed. I was served by a trainee at the drive-thru who didn't know how to take my order. The manager was incomprehensible when I asked her why the loyalty account wasn't working and was condescending… I used to be a regular customer, but that's not going to happen anymore!

22/05/2026: One of the best McDonald's I've ever been to! Thank you!

03/06/2026: 4.5/5 Authentic, delicious food with generous portions. Not cheap, though. Service was fine (got confused by us speaking English). Nice decor, but a bit cold, the door was kept open for some reason.

01/06/2026: I came to this restaurant with friends and the experience was very disappointing. First of all, one of the employees was particularly haughty and unpleasant, which created a bad atmosphere from the moment we arrived. As for the food, I unfortunately ate the worst fesenjoon and the worst ghormeh sabzi I have ever tasted. The flavors were lacking, and the dishes did not live up to what one expects from Iranian cuisine. Furthermore, the amount of rice served was very insufficient. Despite the high price of the meal, I left still hungry. The value for money was therefore very disappointing.

19/04/2026: It was good, but I had to go home after dinner to have a second helping. For a dinner out (main course and dessert) costing 50 euros, I don't find that acceptable.

15/02/2026: I'll be honest right away: there was absolutely no hesitation. Neither about the rating, nor about wanting to write this review. It was Valentine's Day. A romantic dinner, the kind of evening where you want to eat well, yes, but above all, you want to be in a lovely atmosphere. To be relaxed, able to talk, laugh, and not constantly checking your watch wondering if the food is going to arrive. At Karl and Erick's, all of that came naturally. First and foremost, the atmosphere. Really chill. Just the right amount of light, noise, and life. "At Karl and Erick's" is the kind of place where you think: we're going to have a great time here. And spoiler alert: we did. The place is charming, a cozy atmosphere where you can easily chat and enjoy the fine cuisine. The staff? Seriously lovely. Everyone is smiling, attentive, and efficient. The service is quick, but never rushed. And we've run into the twin brothers, Karl and Erick, on several occasions. We've exchanged a few words, nothing fancy of course, but enough to feel that they truly inhabit this place. Simple, down-to-earth, approachable people. All of that matters a lot. Karl was worried about how my duck was cooked and didn't know if I liked it pink, and I reassured him immediately. You can sense a real sensitivity in them; it's their domain. And then the dishes arrive. The amuse-bouche first. Haddock, Granny Smith apple, shallot. A small thing placed there, almost timidly, but which nonetheless packs a punch with the smoky flavor of the haddock. It was salty, fresh, precise. This amuse-bouche, here, has only one mission: to say, "Beware, what follows is serious." For my starter, I had: flame-grilled leeks with ravigote sauce and pine nuts. Visually, it was beautiful without being over the top. And when I tasted it… it was simply brilliant. The leek was meltingly tender, so incredibly tender and flavorful that I was reminded of the taste of the color yellow, even though a color doesn't have a defined taste (just to show you how blissfully happy I was). Plus, it had a subtle smokiness, the sauce brought everything to life, and the pine nuts added a perfect crunch. It was simple, but well thought out. And above all, it was delicious. My partner, on the other hand, opted for the pot-au-feu terrine with Savora sauce. And that was a dish that truly captivated me. It's reassuring, comforting, but with that little twist that reminds you you're still in a restaurant, not your grandmother's kitchen (even if it's not far off emotionally). It was herbaceous and tender, just as it should be! The courses arrived next, and frankly… the Vendée duck breast with orange-glazed carrots was a resounding yes. Perfectly cooked, tender meat, glossy, melting carrots—they transported me to a countryside landscape I'd never experienced before. The dish is balanced, clear, and you don't want to finish it too quickly. You want to savor the pleasure of such a dish! On the other side of the table: Salers beef fillet with pepper sauce and dauphinoise potatoes. The unforgiving trio. And here, it doesn't disappoint. The beef is melt-in-your-mouth tender, the pepper sauce is perfectly balanced, and the gratin is comforting without being heavy. Classic? Yes. Exquisitely executed? Absolutely. And finally, the desserts. An assortment of mini-desserts to share. And honestly, it's perfect that way. You taste, you discover, you compare, you nibble from each other's plates when you've run out. It ends the meal as it began: with pleasure and shared enjoyment. The bottom line? Karl and Erick's restaurant is a truly delightful surprise. A medley of flavors that surprised us with both its quality and the efficiency of the cuisine. A bistronomic restaurant like we wish we could find more often: sincere, warm, with well-executed and unpretentious cuisine. A place we recommend without hesitation. And above all, a place we want to return to. Thank you to the whole team for this evening. Really.

15/05/2026: The go-to place for vegetarian and Indian restaurants in Toulouse

07/05/2026: Absolutely excellent, we will gladly return!

20/04/2026: The atmosphere is friendly and welcoming, perfect for a meal with friends or family. You feel comfortable and want to linger. I highly recommend this place, and I'll gladly return.

03/04/2026: A friendly place with generous and delicious dishes at very affordable prices.

11/04/2026: Excellent restaurant, great welcome, prices, setting, all superb. Come one, come all.

15/03/2026: I don't think anything is homemade; it's either reheated canned or frozen food that we could easily make at home. This explains the menu with its huge selection and, above all, the very fast service! The shrimp and lemongrass salad was pleasant, but unfortunately, there was no lemongrass! As for the ginger duck, which is supposed to be spicy, the duck slices were swimming in a very syrupy orange sauce, the duck skin had a very strange red color, and apart from a few ginger "spikes," I tasted neither ginger nor spiciness. The vegetables consisted of a lot of mung bean sprouts, bamboo shoots, onions, a little bell pepper, carrot, and a piece of broccoli. I won't be back.

26/05/2026: Moderate prices, rustic ambience, friendly service, tasty food.

23/05/2026: I always come back; it's great for us. I love the atmosphere, no frills or fuss. The only thing missing, in my opinion, is grilled cuttlefish, but that's a very small detail because everything else is delicious. The pizza is excellent, generously topped, the homemade fries are perfectly portioned, and the meat is good. It's an ideal place to have a good time, whether with family or as a couple, and it's great that they accept dogs. Definitely worth doing, or seeing, and going back again.

16/05/2026: Absolutely delicious, very generous portions, and the service was excellent. Thank you!

14/05/2026: Authentic Thai food with good choice of good options.

04/03/2026: Great welcome, very generous portions of sandwiches, tacos, etc., however the meats are nothing special (kebab in a bag, merguez steak), all processed, which is a shame.

16/01/2026: We stopped for lunch at this snack bar. The staff were very friendly, welcoming, and efficient. The food was also very good and varied, with very generous portions. I highly recommend it. Thank you!

25/05/2026: Excellent dish, traditional, homemade cuisine. The service was outstanding; the staff were very attentive. Thank you. Highly recommended!

25/01/2026: Wonderful people, very friendly. Excellent food, beautiful surroundings.

24/05/2026: Exceptional quality products, a convivial atmosphere. A must-visit in Lyon. Top-notch service: friendly and attentive. Everything we love.

16/05/2026: Absolutely wonderful. Went here twice in two days and would go for a third time if I had a third day in Lyon. First day we stood at the counter and second day got a table. Best shellfish, super fresh and high quality.

16/07/2025: Wow, right on the docks! Gastronomic experiences! Great atmosphere! Warm welcome! Discoveries, discoveries, discoveries to see, to taste, but above all, to experience!!!

15/07/2025: Excellent food and a beautiful place! The flavors, the sophisticated taste, and the freshness of every dish were all exceptional. Thank you, Audrey!

24/04/2026: Fantastic welcome, the owner Xavier always has a big smile! His team is incredibly attentive and very professional. Unbeatable prices, and to tell you the truth, I wasn't hungry after such a great meal! Thank you, and keep up the good cheer!

20/02/2026: What can I say? A warm welcome, smiles, and good cheer. Audrey and Charles, the staff, take excellent care of their customers. Their kindness and professionalism are evident. And the food? What can I say? Generous portions, home-style cooking that reminds us of the good old days. So delicious that returning is a must. Thank you to Chef Xavier for his talent and kindness. My partner eats there every lunchtime and never tires of it; it's contagious, and I'm a convert too. Not to mention that my picky 4-year-old son eats like a horse there. Only passing through the area for a few months, we're going to miss you terribly. Don't change a thing! You're perfect! See you very soon.