Les meilleurs restaurants

26/02/2026: Very nice and good restaurant, excellent staff and owner, very good food, I recommend it

22/02/2026: We ate an Iberian cordon bleu and a grandmother's beef paupiette – truly a superb culinary experience!

27/03/2026: Very warm welcome, tasty and generous cuisine.

15/03/2026: We loved our first visit at the opening, and a few years later, we wondered why we hadn't come back sooner. The service is pleasant and quick, and the atmosphere is calm, allowing for quiet conversation. The dishes are refined, the poke bowl is generous, and the sushi is delicious. We'll definitely be back!

12/12/2025: I tried one of their most famous sandwiches, a round bread roll with carrots and a yellow sauce. It had an oniony taste. Honestly, the taste wasn't to my liking. The gingerbread was very hard and spicy. I didn't like that either. Their pistachio cakes were delicious. I tried those varieties. Still, it's the only place in Strasbourg where you can find gluten-free options, and they have so many sweet and savory choices, you should definitely give it a try, you'll find something you like.

10/12/2025: Gluten Free heaven! Tasty sandwiches and pasties, great coffee and great people watching. Relaxed vibes with a little for everyone.

13/02/2026: Very good. The crepes are delicious.

07/02/2026: Excellent crêperie located near the Pont de Saint-Cloud. Warm welcome, the dining area is on the first floor. The daily crêpes and galettes are generously filled with fresh ingredients. Impeccable service: quick, friendly, and attentive. The music was a bit loud when we arrived, but they were immediately turned down at our request. Reasonable prices. They offer set menus, which is a plus compared to your competitors 👍 Nice atmosphere. Well done!

12/12/2025: The service is very professional and at the same time very friendly. The cuisine is excellent and profoundly Italian.

09/12/2025: The welcome here is warm and friendly, and once you step inside, you're already transported… I'd found this place thanks to various reviews and I certainly wasn't disappointed. My ravioli were delicious and the presentation perfect. The only downside is that the place is noisy, but the quality makes it easy to overlook.

24/03/2026: We had a wonderful evening; the meal was delicious. The show was magnificent, varied, and inventive, featuring music hall artists and breathtaking costumes. A huge congratulations!

24/03/2026: A magnificent show with exceptional dancers. Grandiose! The staff were extremely pleasant throughout the evening. The meal was very good. The evening flew by. No waiting, everything was well orchestrated. It makes you really want to see the next show.

28/03/2026: Super nice and great breakfast 👍

27/03/2026: Charming address. Locals & visitors both treated with kindness and respect. Food is good. Price is nice. Highly recommend.

25/03/2026: Excellent restaurant with great value for money! A well-prepared lunch and an excellent dessert. We'll be back!

21/03/2026: Exquisite cuisine. The semi-cooked foie gras ballotine was excellent. The meat was of high quality. Everything was delicious and generous. I highly recommend it.

21/02/2026: A very good experience, a great restaurant. The food was good, the laughs were good, and the conversation was good. Alexandre, or rather Alexandr'a tout faire, gave us an excellent welcome. Thanks again.

05/02/2026: Excellent value for money. Fast service and very good quality food. I'll be back.

23/03/2026: Disappointing kitchen and upstairs room were cold.

22/03/2026: This is definitely the perfect place for a wonderful evening. From the moment we arrived until dessert, we were pampered by an exceptional waitress, Lola, who was able to advise and recommend dishes based on our individual tastes. I highly recommend this restaurant, which is worthy of a Michelin star. The starters have fabulous sauces, the main courses, like the scallops, are sublimely presented, and the desserts, from the crème brûlée to the citrus creations, offer a truly remarkable harmony of tastes and flavors—and I mean it. I'm rarely this enthusiastic about a restaurant, but this one is truly worth it. Remember to book ahead, otherwise you'll be turned away. That's the price you pay when the chef is as excellent as the staff. Thank you to the entire team; you deserve your 5 stars everywhere...

21/02/2026: Regular customers for 5 years, we absolutely love it! By far the best place in the whole region

08/01/2026: Just stop by and eat the oysters!!!!!!!!

02/03/2026: Perfect for enjoying exquisitely prepared oysters and mussels by the bay, facing Sète. The only drawback, common to these places, is the lack of side dishes. 2026 Update: Still just as good, but it's best to arrive early because even with a reservation, you might not get a table when you arrive.

23/02/2026: A visit to the Thau Lagoon is a must when exploring Sète, as is a meal at one of the oyster and mussel farms. This was our third visit to this particular farm's restaurant. The place is typical and has an authentic character. Oysters and mussels are the stars, served both hot and cold. The servers were very friendly, and the service was quick and professional. We had thoroughly enjoyed the mussels with pepper and onion sauce the previous time, but this time it wasn't quite as good. The sauce hadn't simmered as long, and the peppers had a slightly bitter taste. The oyster tartare was also very good, as was the oyster itself, which won a gold medal at the Concours Général Agricole in Paris. As for hot oysters, we tried the oysters with truffle cream and Parmesan last time. They were good, but perhaps a little pricey for the quality. This time, we opted for the leek cream, which we preferred. The mussels with butter and parsley are also quite expensive. Food quality: 5 stars Taste: 4 stars Culinary creativity: 3 stars Service: 5 stars Atmosphere: 5 stars Value for money: 4 stars

17/02/2026: A very warm welcome and an original menu. The dishes are delicious. We always have a wonderful time at this establishment. Congratulations to the whole team!

15/02/2026: Thank you for the Valentine's Day evening. With a live pianist.

28/02/2026: A great place that fills up quickly due to its popularity. The tonkatsu is perfect and the curry is excellent! Go there!

28/02/2026: The best breadcrumbs I've ever eaten! 🥣

06/03/2026: We have literally been coming here for years whenever we come home to visit the fam! My hubs is from Nice and we adore the Niçoise specialties here and they are all homemade in house. Stefan and his wife Caroline are simply superb and the most gracious owners you will find hands down! This is a small restaurant in the heart of Vieux Nice (Old Nice) and it is a causal ambiance with limited seating both indoors and out. There is a chalkboard menu and you will not be disappointed with any of the selections. They are only open for lunch and it was packed when we arrived. We were a party of four, plus a sleeping baby, and we dined Al fresco. We started off with some pissaladière - a rectangular tart made with a pizza-like dough except instead of sauce & cheese there's a bed of sweet caramelized onions topped with anchovy fillets and niçoise olives. It's the perfect combination of sweet and salty, and the crust is doughy, chewy, and crispy all at once, and yes, they make it sans anchovies too if you prefer. Of course we had bevs: pastis, rosé wine & beer. We continued with Farci - essentially veggies stuffed with a fragrant sausage mixture and baked in the oven until tender and delicious. A classic of the French Riviera, daube de bœuf. Daube de Boeuf - a classic French beef stew from Provence, slow-cooked in red wine with herbs, garlic, bacon, and olives. It’s rich, hearty, and perfect with a crusty baguette. And we also got Ratatouille served with a side of eggs and an order of cannolini stuffed with blet aka swiss chard. We finished with espressos all around and the limoncello and grapa. Everything was superb and delish! Go here you will not be disappointed. As always, support your local small businesses! Cheers! 3/6/26

04/03/2026: Fresh produce and high-quality Niçoise cuisine, a warm and friendly welcome make A BUTEGHINN’A an unmissable address for lunch in Old Nice!!