Les meilleurs restaurants

14/10/2026: This isn't the first time we've eaten at these restaurants, and it's always a real pleasure. Four hours of refined, good food, friendly, smiling staff

13/10/2026: A very attentive reservation team. No surprises. Impeccable service. Highly recommended restaurant.

02/10/2026: A truly excellent place! It's very easy to book in advance, and you can reserve large tables. I go there regularly, and the service is very fast, the food is always excellent, everything is delicious, and the portions are quite generous! The staff is attentive, very efficient, and friendly. This restaurant is always a hit!

23/09/2026: My mom and I came and it was really great, the restaurant is very cute and the food is delicious, we'll definitely be back 😁

02/10/2026: Exceptionnally nice team. I recommend!

01/10/2026: We visited Georgette for our 30th wedding anniversary. The service and food were both excellent. A special mention to Nicolas who was very charming and provided excellent service. He even arranged for the waiters to bring our dessert and sing Happy Anniversary to us, a really lovely touch. We highly recommend Georgette, you will not be disappointed. Thank you Nicolas and your team for a truly special evening. Claire & Brian

03/10/2026: Great club, fantastic atmosphere, the cocktails made by the bartender are incredible, the staff and bouncers are very friendly, top-notch team

18/09/2026: Great atmosphere, I recommend this bar. The bartender was very helpful.

26/08/2026: The establishment and staff are perfectly friendly. Best coffee in the Val d'Oise.

11/08/2026: I occasionally come to your establishment for coffee with my daughter and sit on the terrace, and I've never had a problem before. Today, I arrived and found the awning only half-closed, with the chairs still in place. So, I settled down peacefully with my daughter. A member of staff then asked me to stand up because you were closing. What really surprised me was that another customer was seated on the other side, and no one asked them anything. I also found the situation rather strange: the staff member already had their bag in hand, seemed to have finished their shift and was about to leave, then came over with a cloth to clean the table. If you wanted to close the terrace, why was the awning only half-closed, and why were the chairs still in place? And most importantly, why not apply the same rule to all customers? It wasn't having to leave that bothered me, but rather the way it was handled and the feeling of not being treated like everyone else. I simply hope that in the future, customers will be welcomed and treated in the same way, with respect and courtesy.

12/10/2026: Thanks to our waitress Fatima (I think, if I remember correctly). Everything was great. The wine was a bit pricey (3.5 times the price...) a white wine, Terre Blanche. We were a little too close to the other customers.

12/10/2026: Excellent service and quality cuisine in a cozy atmosphere. I recommend it.

11/10/2026: Simple, understated, and tasty food with excellent value for money

23/09/2026: It would be good to remember that takeaway meals are not the same price as meals eaten in! Furthermore, we would appreciate it if the salads were fresh daily and not from the day before...

04/10/2026: Great, warm welcome and we thoroughly enjoyed our meal! Thank you

02/10/2026: Great crêperie. For dessert, I recommend the pineapple Melba – it's amazing!

07/09/2026: I had a great time, the service was very pleasant and attentive, and the food was very good. I highly recommend it.

03/09/2026: A tavern that rivals the finest establishments, a beautiful setting, and simply perfect cooking – it's been a long time since a meal has delighted me so much.

28/10/2026: I highly recommend this personal favorite

27/10/2026: Top-notch team! Top-notch sushi!

07/09/2026: A simple dinner with exceptional presentation. Thank you to the whole team; the egg was perfect, but the mushroom mousse with truffle shavings was a magnificent combination.

05/09/2026: A great find. The beef tartare was excellent. I recommend it.

29/09/2026: Authentic and very well-prepared cuisine, warm welcome and good atmosphere

23/09/2026: It had been a while since I'd been there, but the quality and flavors are still excellent! We were served quickly as there weren't many people there that evening (the mistral wind was blowing, but we decided to stay on the terrace). And the price-quality ratio was quite good considering the current economic climate. I can't wait to go back! 😋

25/09/2026: La Musardière is a captivating culinary destination that truly embodies the tranquility of the English Channel and the rich culinary traditions of Northern France, offering a truly "delightful break." Its warm and characterful atmosphere, inviting you to slow down time, creates a peaceful, palatable ambiance from the moment you step inside. Prepared with fresh ingredients sourced locally and featuring the region's rich seafood, the menu brings traditional French recipes to the table with refined skill and simplicity. With its unpretentious yet flavorful dishes, warm hospitality, and elegant service, La Musardière is the perfect address for a delightful and peaceful evening that will leave unforgettable flavors on your palate after a refreshing sea breeze.

16/09/2026: What a treat! It's certainly too short to summarize our experience, but it perfectly reflects what we felt throughout the meal. From the moment we arrived, we were greeted with great warmth and kindness by the entire team. The decor also contributes to the charm of the place: the napkin rings, the tablecloths and cloth napkins, the elegant presentation of the sugar with the coffee, and the delicate porcelain flowers on the tables all demonstrate attention to the smallest details. The intimate dining room offers a friendly and cozy atmosphere, a far cry from impersonal establishments catering to tourists. The deliberately concise menu is a true testament to quality. It quickly becomes clear that the dishes are homemade using fresh ingredients. As for the food, it was flawless. The sole meunière and the seafood sauerkraut were absolutely delicious. The fish was remarkably fresh, enhanced without any artificial ingredients or sauces designed to mask anything. Here, the quality of the food speaks for itself. Every bite was a true delight. Gault & Millau recognized their hard work, and honestly, it's well deserved. The portions are generous and the service impeccable. A special mention goes to Ethan, who, with his smile, politeness, and infectious enthusiasm, is just starting out in a profession he already seems to be pursuing with passion. To finish, we couldn't resist the Baked Alaska: spectacular in its size and simply exceptional in taste. We enjoyed this experience so much that we stayed long after our meal, savoring this interlude where everything seemed to come together for a truly wonderful time. We also made a point of congratulating the chef, who is also the owner of the establishment. One thing is certain: we've already booked a table for our next visit. 😊 We're already looking forward to it.

24/09/2026: Excellent service, delicious ice cream, and generous scoops. Go for it!!

14/09/2026: Best ice cream shop in Le Lavandou 😍 Special mention to the waitress Lola, always smiling and generous, a pleasure to come

16/10/2026: We ate very well, the food was very good.

14/10/2026: The food was amazing, the atmosphere was great, I recommend it 100%, Top 3 restaurant in Caen