Les meilleurs restaurants

24/10/2026: Doesn’t look like it should but really good pizza and a lovely gnocchi. Friendly staff.

24/10/2026: Came by here for lunch on Saturday. Friendly staff, real clean and neat restaurant. Straight forward menu, with a good value for money balance. I enjoyed my stay and would recommend. Thank you 🙏

15/09/2026: I chose the dish of the day (salmon and spinach lasagna). The lasagna was too dry. A shame, because the balance of flavors was good. Otherwise, the service was perfect.

03/09/2026: Excellent restaurant! The dishes were delicious (charcuterie board, duck breast, and filet mignon with morel sauce). We didn't order pizza, but they looked tempting. The service was pleasant, especially our server last night. A great experience.

03/10/2026: Excellent restaurant, superb and refined cuisine, excellent and friendly service. I highly recommend it.

02/10/2026: It's always a pleasure to go to this restaurant. The welcome is friendly, the food excellent and beautifully presented. I highly recommend it.

22/09/2026: We had a wonderful time with my friends and sisters at this restaurant. The welcome, service, quality of the food, the decor, the location... everything was perfect! 👍 We'll be back! 😉

21/09/2026: Excellent welcome, smiling staff, fast service and above all delicious food, I highly recommend it and we will gladly return!

19/09/2026: Absolutely delicious, from appetizer to dessert it was a delight. A short but varied menu with all the ingredients expertly prepared and presented. It's harmonious, flavorful, and delicate. The four of us tried almost every dish and everything was equally excellent. The wine was perfect, the service efficient and welcoming—don't change a thing.

18/09/2026: For first time visitors to Paris Picotte's food, service and atmosphere was everything we hoped for. Definitely recommend!

12/10/2026: Very disappointed with my last order. I regularly order from this pizzeria, and this is the first time I've received a pizza with fried eggs simply placed on top. Until now, the eggs were cooked directly on the pizza, as one would normally expect. This time, the eggs were clearly cooked separately before being placed on the pizza.

03/10/2026: The best pizza in our neighborhood, by far... having tried them ALL, I can confirm it. They're even better than the ones we could eat in the city's most upscale restaurants. The kids love them too and can't get enough of the "Soleïade" special!! Looking forward to seeing you again very soon. Signed: The Bec Family 😉

09/10/2026: A wonderful experience today at this restaurant. I don't usually cross the railway tracks between the two sides of the station, but this time, due to lack of space at my usual restaurant, I took the footbridge. A great find! The staff were very professional and welcoming, and as others have already mentioned, they explained the dish in detail. The pork knuckle and pavellova were excellent. Unfortunately, I didn't have time for a starter. A very good restaurant in Saint-Brieuc. It's worth noting that the lunchtime set menu is offered at a very reasonable price. Thank you for a lovely meal.

06/10/2026: A very good meal in an intimate atmosphere.

22/09/2026: Excellent coffee and a very warm welcome. 😉

12/09/2026: A plethora of delicious drinks and snacks. A real treat...and the decor has been redone!!

26/08/2026: Good quality broth food, tried 6 months ago out of season. But they refused to seat me today at 12:45 (during peak season, of course), even though I waited and half the restaurant was empty: was it fully booked? Clearly not in keeping with the broth spirit... Disappointing...

21/08/2026: Bravo, everything is perfect. The welcome, the price, the quality of the food. Thank you and best of luck!

27/05/2026: We booked by phone for May 23, 2026. The person wasn't particularly pleasant, but oh well... Arriving at 11:45 AM, we had an unforgettable experience. A man greeted us wearing a stained t-shirt with his fly open—appalling! It was impossible to ask any questions without him responding arrogantly. Towels were drying, spread out on the veranda tables... a bad smell pervaded the place. We quickly turned around and left, fortunately receiving excellent service at the Campanil next door. We called to cancel the reservation, and this same man again spoke rudely to us and hung up on us. AVOID AT ALL COSTS! Following the response you dared to write, making me out to be a liar, I can add that you spoke rudely to me three times because my questions made you uncomfortable. You were in the back of a car with groceries in the trunk and children parked behind the hotel, not gardening. Your t-shirt was perfectly upright. Let's wait for the next reviews! STOP LYING, YOU WERE AWFUL!

25/05/2026: A lovely, welcoming, and clean establishment, with clean rooms and parking. I had a great stay.

25/10/2026: Always a delightful experience! Delicious pizzas and a cordon bleu with gorgonzola sauce to die for! And as usual, the service was incredibly friendly and efficient. A must-try if you haven't been!

24/10/2026: A warm welcome, efficient and attentive service, a truly relaxing experience, and a cheerful atmosphere. Customers keep coming back. Generous portions, and they kindly offer to take your leftovers home.

26/09/2026: Very friendly owner! Food was generous and tasted good! The kitchen is open all day which is great as most places close during the afternoon.

24/09/2026: A little treasure in St Jean de Luz. Vegetarian friendly. Delicious food and I enjoyed the Eguzki blonde beer. The owner was a delightful man, so accomodating and cheerful. Highly recommend.

02/10/2026: Couldn't be happier with this spot. The menu is written on a chalkboard, and most of the dishes (which are essentially main courses, or plats) are around €15. One dish per person was just enough to fill us up. We ordered the thick-cut salmon with vegetables, and the Andouillette (a traditional pork offal sausage) with fries. The salmon, billed as "pavé" on the menu (meaning a thick cut), was indeed wonderfully thick. It was cooked perfectly—the skin was beautifully crispy, and the meat had an even, flawless doneness. A simple dash of salt and pepper was all it needed to taste amazing. It was my first time trying Andouillette. It had that distinct, funky offal flavor without being off-putting (though I completely understand it's an acquired taste for some). Paired with mustard, freshly fried hand-cut fries, and a beer, I was 10/10 satisfied—actually, make that 20/10.

30/09/2026: Good restaurant. Their strength lies in their dedicated staff.

24/07/2026: An evening of superlatives! The staff were very welcoming, the atmosphere very pleasant, and the food generous and delicious. We had a wonderful evening and we will be back.

12/07/2026: The dishes are excellent and generous! No complaints.

01/09/2026: Go for it without hesitation! A real treat for the taste buds, the charcuterie is amazing! Very generous portions, nothing to complain about!!! A welcome just the way we like it in Burgundy 😉 The owner is smiling and very friendly, a big thank you for that! Have a great end to the season! The Charolles team

01/09/2026: Excellent food and perfect service.