Les meilleurs restaurants

28/08/2026: An AMAZING homemade burger! Original and generous. Worth its slightly high price of €20.50. The service was straightforward but efficient.

26/08/2026: This might seem like the place to be, but don't be fooled. The ingredients are low-quality, and the staff is clearly inattentive. As for the cheese board, it's a real disappointment, even a disgrace to the region. Large chunks of cheese served without any finesse, with only two varieties: Comté and Brie. I would have been better off going to the supermarket myself. What a joke. It's a real shame for all the local cheese producers: a missed opportunity to proudly showcase the excellent products of the region.

22/09/2026: Hi, today for my birthday I went to the restaurant. Being more used to the bar area, I wasn't disappointed. There were four of us and everyone ate their fill, and the food was delicious. The best part? Finally, a restaurant in the Var region that knows how to make Irish coffee! In short, I highly recommend it; the service was excellent. All the best...

15/09/2026: We had lunch at this restaurant today. The service was very pleasant, the sea bream fillet was perfect, as was the duck breast with figs and fig sauce. We'll be back. It just goes to show you should always take reviews with a grain of salt... See you soon.

06/09/2026: Excellent service. You can find the menu in several languages ​​via the QR code, and the waiters also make an effort to understand us. Special thanks to Cirilo, who served us; he was very attentive and friendly.

04/09/2026: Popped in just for a coffee, rude/grumpy staff, tried to over charge us for large coffees when we had small, then seemingly annoyed when we asked to correct it, €2.50 surcharge for oat milk, and unfortunately , the coffee was over steamed and honestly, not good. Maybe would have been different if we were having food!?

26/09/2026: It's expensive and the portions are limited, especially the ceviche or the veal stew (daily special), but the food is of very, very high quality.

16/09/2026: A lunch with 13 friends from all over France. Unfortunately, the aperitif wasn't accompanied by any savory snacks. Nor was the coffee, for that matter. Everyone was happy with their main course, which was generous. However, the homemade aspect was questionable: the baby squid seemed to have come from a can (the sauce, which separates into two parts (pulp and water), would have spread it out); the lamb tagine looked like it came from a vacuum-sealed bag! The lukewarm appearance of the dishes also suggested they had been microwaved! Finally, the wine was prohibitively expensive (€40/bottle). So we ended up eating with just water.

10/10/2026: I've been eating at this taco place for a very long time and frankly, I have nothing to say, the service is fast and the staff are friendly and pleasant.

16/09/2026: Friendly staff, delicious tacos

13/09/2026: A very good brasserie, with welcoming and friendly staff. The service is pleasant and the atmosphere convivial. A place I readily recommend for a good time over a good meal.

02/09/2026: I stopped by "L'écu de France" for a drink at the bar. Friendly staff.

09/09/2026: 18 euros for the menu, salad, main course, wine, and dessert. Everything was delicious and mouth-watering. The parking lot was sandy, and the night went smoothly. The restaurant has been open since 1956. Date: September 8, 2026.

17/08/2026: Restaurant frequented by truck drivers, we stopped there during our holiday in France, we ate well and the dishes were plentiful

11/09/2026: I had a wonderful time at Le Bizerte restaurant, an address I highly recommend to anyone who appreciates discovering new gems. The setting and ambiance: The restaurant offers an authentic yet very chic oriental atmosphere. The decor is elegant and bright, enhanced by magnificent arches and a stunning blue-green floor. Architectural details, such as the carved woodwork and wall mosaics, add considerable character and warmth to the dining room. Attention to detail: Elegance is evident in every corner, from the carefully chosen furniture to the presentation of the bread, served in a very original way in a charming little woven basket delicately adorned with a Hand of Fatima. The cuisine: On the plate, the promise is fully fulfilled. It is truly refined oriental cuisine, showcased on impeccably set tables. A culinary experience that perfectly matches the beauty of the setting!

11/09/2026: A very good restaurant offering succulent Tunisian specialties, including an excellent and generous couscous, enhanced by the owner's kindness. A must-visit for anyone who wants to travel without leaving home while enjoying a delicious meal.

29/08/2026: Very good restaurant, fast and pleasant service. Perfectly portioned dishes.

12/06/2026: A very pleasant place with delightful staff. The service is quick and friendly, and the dishes are not only delicious but also mouthwatering and satisfying. In short, a must-visit when in Aurillac.

23/08/2026: A truly unique place. A warm welcome, good beers, good music, games available… what more could you ask for!

21/06/2026: I love this place! I highly recommend it! The atmosphere is always warm and welcoming, the staff are incredibly attentive to the customers, I've rarely seen a bar like it. A wide selection of beers, you're sure to find something you like. And the sausage… it's so good!

14/10/2026: Very good restaurant, very fast. I recommend this Burger King.

13/10/2026: Going to a fast-food restaurant with the kids and having to pick up our trays myself more than 30 minutes later (so flat drinks), and having to clean the table because of staff shortages on a Sunday at 3 pm when the restaurant was empty, with no manager, and the staff saying they were overwhelmed—what am I doing here?! The restroom was in such a state that my children refused to use it. My job: mystery shopper. A letter will be sent to management very soon. Alex.

24/08/2026: Unfriendly staff, food not warm, only the starter was okay, they don't know the difference between a scoop of ice cream and a crème brûlée, had to ask ourselves if we could get a napkin.

23/08/2026: The lobster menu at €86 per person is outrageous. You leave the table far from satisfied; the portions are ridiculously small. We pointed this out when paying the bill and didn't even offer a gesture of goodwill. We'd been eating there regularly for four years; this was the last time.

11/09/2026: A great Irish style pub, perfect pint of Guiness, good atmosphere.

22/08/2026: Very good beer selection, tried a local blonde variety

30/08/2026: Restaurant offering good food. Unfortunately, the price is excessive (for example, €49 for 8 frog legs. I've never seen anything like it). Also, they cut corners on the mashed potatoes and vegetables, which were meant to be shared. Given the price (€40 for my dish), I expected to be served more respectfully. Finally, the fact that the waiters were practically camped out next to us made me feel uncomfortable. === Reply to the owner: Even fresh, non-frozen products don't justify such a price. Besides, I wonder how they can be fresh if you don't list them on the menu? Because yes, I should point out that you had to tell us about them for us to know you were selling them. If two people order a ribeye steak, you give them a piece of meat that they have to share? Why is that the case with the vegetables and mashed potatoes? I don't need to tell you how to do your job; it's obvious that this isn't acceptable. Given the amount of work involved? There were only two tables occupied: us (there were three of us) and a couple (there were two of them). Everything else was empty... Are you implying that I'm lying? If so, that's frankly inappropriate and dishonest of you. I'm not being critical, simply a former customer sharing my experience. However, you don't accept criticism and prefer to claim the customer is lying rather than accept reality. Denying it won't erase the quality of your restaurant. Your tone and your attempt to make me out to be a liar don't make me want to give positive feedback. Especially since I've already given one (the first line of my review, supported by a perfect score). You're just as unpleasant as you were in the restaurant. I understand better why your venue was empty in the middle of the season (August) at 8pm.

15/08/2026: We came on holiday and, passing by, thought, why not give it a try? The result was very satisfying; the tournedos and the beef fillet were excellent, and the truffle potatoes were to die for. I highly recommend it.

07/05/2026: Excellent experience and very good service

10/04/2026: A lovely time spent under the parasols in the sunny garden... The welcome, service, quality, and prices were all quite reasonable. And the smiles and good cheer were a real bonus, always appreciated!