Les meilleurs restaurants

24/05/2026: Thank you for the really delicious couscous and kabab 😋

18/04/2026: Food was really good, but service made the difference. Please treat yourself to a Moroccan meal here.

11/06/2026: An excellent boulangerie where you can have a good breakfast or a snack with one of the many savory dishes. There are tables where you can eat.

13/05/2026: Food was little and expensive (14€ for a children's Portion of Pasta with "Bolognese" that would make an Italian angry). I would rather recommend getting a Baguette next door and getting some dips in the Supermarché 200 meters away.

09/06/2026: Discovered by chance, we had a wonderful time; superb service, excellent food, and a beautiful view.

31/05/2026: A 2-hour and 12-minute wait between ordering and receiving our food on a Sunday lunchtime is unacceptable. With young children and elderly people in 30°C heat, it's disrespectful! They didn't even offer us anything to tide us over; a bread basket was only brought to us after a 1-hour wait. The same goes for the water carafes, which were very rarely replenished, even though we were in the middle of a heatwave and there were 10 of us at the table. And when the food finally arrived, it was a disappointment: the duck breasts we ordered pink were served far too cooked, even burnt on the outside. The requests we made when ordering (particularly regarding dietary restrictions) were clearly ignored. What's more, the menu is misleading; not all the dishes are described in detail, so the food arrived in a completely unexpected and disappointing way after more than a 2-hour wait. Long wait + sloppy service + botched dishes: a simply unacceptable experience.

11/06/2026: Fantastic restaurant with a wonderful team of servers, always smiling and offering a dreamlike welcome. The dishes are absolutely mouthwatering—the octopus and potato salad and the Neapolitan pizza are two masterpieces. A message for the boss: don't change a winning team; you can be proud of them. See you very soon, and take care, everyone.

10/06/2026: Traditional Nice cuisine for visitors and locals!

18/05/2026: We had a great time at this cultural center, the infusions are very fragrant and varied, the young waiter is very helpful and friendly.

10/05/2026: A place steeped in history, with immersive decor and delicious drinks you won't find anywhere else. 5/5

14/06/2026: Friendly terrace and staff very close to the cathedral; the sauerkraut was good, the sirloin steak less so (too thick and tough despite being cooked well). Reasonable prices (€52 for two courses and two Cokes).

11/06/2026: My girlfriend and I came on Thursday evening, June 11th, and everything was perfect, from the excellent food to the very warm service (a special shout-out to the Asian waiter who served us from beginning to end). We highly recommend this restaurant.

09/06/2026: The dough was undercooked; I've noticed that more and more pizzerias are using this type of oven without necessarily mastering the cooking process.

24/05/2026: Very good pizzas, but - The dough lacked flavor (or was it undercooked?) - The spinata chorizo ​​pizza was actually pepperoni - The tomato sauce was perhaps too runny - The prices were quite high at €13.50

09/04/2026: As always, it's a pleasure to come. Impeccable service and very friendly staff. The sushi was delicious.

07/04/2026: Very good food. We had Sushi as well as Noodles. Everything very fresh and delicious.

06/07/2026: I received a very warm welcome during my visit. From the aperitif to the dessert, it was a delight. I highly recommend it.

27/06/2026: Excellent service, very pleasant waiter and the food was superb. Go there without hesitation.

19/01/2026: This was a great find as we enjoyed the Mille Feuille (wonderful cream) and the pistachio tartelette with raspberry. The prices are so reasonable. There is one table to sit which was available for us. Very nicely decorated. The lady was so sweet: very open and spontaneous.

13/01/2026: Very good bread but really not enough staff. Too long a wait.

30/06/2026: A fast-food restaurant that allows you to quickly create your own sandwich, but the experience varies considerably depending on your choices and the time of day. FOOD: The concept is based on sandwiches assembled to order with different breads, fillings, and sauces. The system is functional and allows for some customization. However, the overall impression is inconsistent depending on the freshness of the ingredients and the generous portion size, which can sometimes seem limited. The result is adequate for a quick bite, without any truly distinctive flavor. SERVICE: The welcome is generally neutral and efficient. Service keeps pace with the flow of customers, but can become less fluid when several orders come in back-to-back, with a sense of speed that sometimes overshadows helpful advice. AMBIANCE: The setting is simple and generally clean, but lacks a strong identity. It's more of a place to pass through than a place to linger. MISCELLANEOUS: The downtown location is convenient. Parking is subject to availability nearby, which can be difficult during peak hours. HIGH POINT: The ability to customize your sandwich according to your preferences and the speed of service. DOWNSIDE POINT: The perceived quality and generous size of the sandwiches can vary. SUGGESTED IMPROVEMENT: Improving the consistency of filling and making the freshness of the ingredients more visible would provide a more consistent and satisfying experience.

23/06/2026: One of the worst fast-food experiences I've ever had. We went to Subway when there were absolutely no other customers in the restaurant. Despite this, we felt like we were intruding from the very beginning of the ordering process. Since we hadn't been there in a while, we needed some explanation about the sandwich sizes, but every question seemed to be a problem. Throughout the ordering process, the server was cold, unpleasant, and visibly annoyed. No smile, no advice (except for the sauce), no desire to help. When we took a few moments to choose our ingredients, cookies, or drinks, we clearly sensed her impatience. I also corrected a mistake regarding whether we wanted to eat in or take out and apologized immediately. In response: not a word, no reaction, as if I didn't exist. The most shocking thing was the way other customers were treated. While we were ordering, two other customers entered the restaurant. The waitress watched them walk in without even saying hello. A simple gesture of politeness that seems to be the foundation of any business. I can understand having a bad day sometimes, but when you work in customer service, a minimum of courtesy is essential. With a welcome like that, especially when the restaurant was empty, it's no wonder customers aren't lining up at the door. Luckily the sandwich was decent, because the service definitely left something to be desired.

15/05/2026: Excellent meal with a savory Breton buckwheat galette (gluten-free option available) and a sweet crêpe with cider. Pleasant, family atmosphere. A very enjoyable time.

21/04/2026: Very good, generous portions, homemade, and a warm welcome. I will definitely return!

25/05/2026: A truly beautiful place with a fascinating history, and a warm welcome during these discovery and tasting events. Congratulations to you all for your dedication.

03/04/2026: After a wonderful visit to a beautifully restored property, it's unacceptable that the contract received differs so much from the details provided during the tour. Contract: Maximum 150 people per visit; 150 in the main hall and 50 in the other section, or 200 seated outdoors. Contract: 60 bottles of wine must be purchased from the chatelaine's establishment. The lady on the tour is a sommelier and can advise you on your wine choices if needed. The contract requires you to order beer and chive cider. The tour includes a beer tap on-site, so you save money by not having to order any. In short, it's really inappropriate to hide the intention of providing everything (and thus earning commissions on each service in addition to the nearly €11,000 rental fee) during the tour. So, the site is magnificent, but I strongly advise against it until the overall offer is clear from the very first exchanges. Making money is fine, but do it properly and transparently... Guillaume

08/11/2025: Very good pizzas. I recommend them.

14/10/2025: The pizzas are absolutely top-notch, the service is very friendly, the best pizzas I've ever tasted! Highly recommended!

14/06/2026: Bangkok Royal, We wanted to send you a quick message to tell you how much we appreciate your restaurant. My father and I have been coming regularly for over 15 years now, and we are always welcomed with great kindness and attentiveness. On our last visit, my father simply noticed that a sprig of mint was missing from the spring rolls, but it didn't spoil our enjoyment at all. As always, we had a wonderful time and thoroughly enjoyed our meal. We are particularly devoted to our little ritual: the lamb Massaman, which we have loved for all these years! Thank you for your continued hospitality, your delicious food, and the wonderful times we share with you. We will be back very soon with great pleasure. See you soon, A father and son, loyal customers for 15 years

14/06/2026: Frankly, the Thai vegetables were awful: cauliflower and broccoli straight from the freezer, the red curry shrimp swimming in sickening sauce, and the duck inedible, so spicy it was a very bad experience. The stir-fried noodles were also bad, just a sticky clump of vermicelli. In short, a very bad meal and a huge disappointment.