Les meilleurs restaurants

25/05/2026: I recommend it, you can eat homemade food for not too much money.

25/05/2026: First and last time at this cafeteria. Limited selection and mediocre quality. Nothing special or exceptional on the culinary front. Basic, tasteless, thin ground beef, greasy fries. Overpriced for the quality.

27/05/2026: A wonderful experience! The restaurant is lovely, the decor is fantastic, the setting is beautiful, and the value for money is excellent!! I highly recommend it!!

26/05/2026: Paradise! It's impossible to pass by this marvel without stopping. You'll find everything: a restaurant, a crêperie, a souvenir shop, and you can visit the park and the vegetable garden. After two hours, you'll leave with your eyes full of memories.

18/04/2026: A friendly place with a warm welcome. Good value for money. Calm and peaceful, just a few meters from the Bocuse market.

18/04/2026: We had a very good time. The service was very pleasant.

16/06/2026: The restaurant was practically empty at 12:30 PM; it took 30 minutes to be served for a single set menu. The tap water in the restroom was SCALDING HOT and the pressure was set to maximum. Worrying.

14/06/2026: I waited over 22 minutes for my order... I had to go to the counter to finally get it brought to my table... what's the point of having table service?

16/05/2026: Unpleasant staff, especially the blonde woman behind the counter. Honestly disappointed, especially considering the food was decent! Have a good day, and be careful when hiring your employees because they really don't make you want to come back!

07/05/2026: Very disappointed with our experience at Eat Sushi. We ordered for 7:30 pm and finally received our order at 8:20 pm, almost an hour late. The restaurant runs promotional offers without having the staff to keep up with demand, and it's the customers who suffer the consequences. We ordered specifically to avoid the hassle of waiting after a long day at work, and in the end, our evening was completely ruined. The "gesture of goodwill" offered—four cans of soda and some soy sauce—is far from sufficient given the delay and the inconvenience. Very disappointing, especially for a chain that's supposed to be organized.

14/06/2026: We are Algerians passing through Paris and I highly recommend this restaurant. It's a shame the terrace is so small.

11/06/2026: Friendly welcome and very good pizzas!

12/04/2026: Very warm welcome, excellent food, pleasant staff, highly recommended.

03/04/2026: Passing through a small village near Fontainebleau, we were simply looking to stop for a coffee around 11 a.m. Several establishments share the square, including the Brasserie Samoisienne, which proudly displays the promise of a "warm bistro" on its facade. A promise that, alas, remained just that—a promise. On the terrace, the tables were already set for lunch service. Nothing unusual at that time, especially since two tables were occupied by customers comfortably seated, coffee in hand. So we waited for a member of staff to arrive, naively thinking we could be seated. What followed was… surprising. The employee, barely having arrived, curtly informed us that there was "no room," pointing to the tables already set as if their mere presence was enough to prohibit any service. No alternative was offered, no gesture of welcome was made, not even the suggestion of directing us inside. The tone, however, left little room for interpretation: a clear, abrupt, almost dismissive refusal. A way of saying "move along" that left a bitter taste, especially in a village where one expects a minimum of friendliness. Ironically, the "cozy bistro" was only welcoming to those already seated. For everyone else, the welcome seemed optional. We finally crossed the square to go to the pizzeria opposite, where the welcome was the complete opposite: smiling, simple, human, and where several customers were seated with their coffees and the tables were being set as noon approached. It just goes to show that a few meters are sometimes enough to completely change the experience. Reply to the restaurant owner: I understand, then, that your waitress offered to seat us inside. That's interesting: we were right in front of her, yet the message must have been delivered in "ultra-discreet" fashion. Perhaps a new reception concept is in place, reserved for customers with an internal radar. I completely understand that the tables are set for lunchtime service. What surprises me more is that a simple coffee at 11 a.m. seems to represent an insurmountable logistical challenge. As for your waitress, perhaps it would be wise to examine her approach to customers. A little less sarcasm, a little more hospitality, and everyone would benefit, including your establishment. And since we're on the subject of improvement: placing a little trust in walk-in customers can only be beneficial for your business. They are often the ones who discover a place, talk about it to others… or not, depending on the reception they receive. Besides, your reaction suggests that criticism might not be your cup of tea. Yet, it's an integral part of running a business and can even be useful, if you're willing to listen. I also note that following my comment, your opening hours have been changed and now indicate a midday opening. This shows that criticism can sometimes be beneficial, even when it's not appreciated.

05/07/2026: Worst service worst food worst drinks tourist trap never go horrible

24/04/2026: I had the chicken cous cous for lunch and it was absolutely delicious. The service was good too.

14/05/2026: A must-visit in Antony! It's always a great pleasure to stop by Café de la Gare. Whether for a quick lunch, dinner with friends, or simply a coffee on the terrace, the experience is impeccable from start to finish. The welcome: As soon as you walk through the door, you're greeted with a smile. The staff is exceptionally kind, very attentive without being intrusive. You immediately feel at home, which is so precious these days. The food: Flawless! The dishes are generous, fresh, and flavorful. You can tell the ingredients are high-quality and prepared with care. Special mention goes to the classic dishes on the menu, which are always perfectly executed. It's authentic cuisine that delights the taste buds. The atmosphere: The setting is both friendly and lively. The decor adds a warm touch, and the terrace is particularly pleasant on sunny days. It's the ideal place to unwind and have a great time in a truly enjoyable atmosphere. And finally, a very special mention for the cocktails; we're eagerly awaiting the new menu. A big thank you to Franck and Jérémy for their professionalism and kindness. See you soon.

25/04/2026: Great place for drinks! The staff's really kind.

07/05/2026: The establishment is located on a tourist route with easy parking and a lovely terrace, but some of the service staff could make an effort to be more pleasant.

23/04/2026: Superb lunch between two visits in the region, very generous and delicious. Excellent value for money, very good food and impeccable service. Thank you!

26/10/2025: Welcoming team and family cuisine. A delicious wild boar stew... bravo

22/09/2025: Monday evening, a quiet one with a few tables. We sat at the edge of the terrace with a view. A charcuterie board and baguette were served as a starter. Wild boar stew was served as the main course, and Moelleux with coffee was served for dessert. Delicious. Highly recommended.

16/04/2026: I have ordered a tacos for take out but there are no meats they full the tacos with French fries and sauce very disappointing

14/04/2026: Great burger and paninis. I love the chicken paninis with this Arabic sauce. Lovely service from the staff of the stall and fast delivery of food. However one thing to improve is the fries. It was a bit overcooked.

09/06/2026: I've been coming here for years and I'm never disappointed! The staff are pleasant and friendly, and the food is absolutely delicious. They'll just need to expand the space 🤣 because it's often packed! 👍🏻

11/07/2026: As a long-time customer, I am extremely satisfied. The service is excellent, and the products are high quality. 👍 They are currently making a coconut and pineapple tiramisu, which is absolutely delicious! 👍

21/06/2026: Excellent cakes! One of the best bakeries in Avignon