Les meilleurs restaurants

21/12/2025: A very successful overnight stay!!! Excellent food and comfortable rooms with a magnificent view 🤩 We will be back and highly recommend this place.

17/11/2025: Very warm welcome, very good food at the restaurant

21/08/2026: My pizza was absolutely delicious, the service was top-notch...and I found them incredibly kind.

01/07/2026: Clearly my favorite pizzeria in Nantes. The dough is delicious, the pizzas are generously topped with quality ingredients, and the welcome is always warm.

11/07/2026: Fantastic brasserie! Great atmosphere! Very friendly servers and the food is delicious! We need more places like this!

11/06/2026: June 2026. If it ain't broke, don't fix it: delighted to have found the same friendly atmosphere almost a year later. On Monday, market day in Romilly, I enjoyed some incredibly fresh produce: kidneys and strawberries. Everything was cooked with the same generosity as always. Thank you! September 2025. Happy to return to this brasserie for a casual lunch prepared by the owner. A set menu on the chalkboard, starter, main course, and dessert (goat cheese tartine with honey, skate wing or Caesar salad, apricot cake) for €18.50. Simple, tasty, and hearty in the friendly atmosphere of a provincial town brasserie. Frankly, it's delightful. See you next time, no doubt 😉 October 2024: Three years after my first visit, and I find the same warm atmosphere. Dishes are chosen from the chalkboard menu. Since it was Saturday, market day, I enjoyed the black pudding prepared by the local butcher: very good. And the floating island for dessert was pure bliss. I'll definitely go back. August 2021: Well, it's obviously not a Michelin-starred restaurant, but I really liked the provincial bistro atmosphere run by the owners who serve the customers and offer simple but good "home-style" dishes. Friendly, unpretentious, but simply kind service. I really enjoyed the ravioli with Chaource cheese. It's much better than a soulless fast-food joint.

15/07/2026: Very pleasant welcome! We were able to enjoy pizzas from the restaurant across the street! Thank you!

05/06/2026: The team is incredibly welcoming. I highly recommend it! Plus, the pizzas are just like in Italy, and if you're lucky enough to spend the afternoon there, you absolutely must try the pizza dough sandwiches. A real gem in the neighborhood!

14/09/2026: Delicious fast food! Excellent takeaway service, I'll definitely be back. Friendly staff, reasonable prices 🙌🏻🙌🏻

25/05/2026: Adorable snack bar, reasonably priced, and most importantly, the food is very good.

10/08/2026: A very pleasant experience, the waiter was extremely friendly despite the crowd. We will definitely be back.

09/06/2026: A wonderful experience at Bistrot des Jacobins. The location in the heart of Le Mans is perfect, the atmosphere is warm and authentic, and the service is friendly and attentive. The dishes were flavorful, freshly prepared, and beautifully presented. An ideal spot for a relaxed lunch or dinner with a view of the historic center. Highly recommended for anyone visiting Le Mans. ⭐⭐⭐⭐⭐

03/07/2026: My go-to spot for a gluten-free breakfast close to home

29/06/2026: Friendly service, AC kept the cafe nice and cool and the treats were delicious. Get the Lemon Tart!

06/10/2026: I've been disappointed with the quality of the baguettes for about a week now. They used to be nice and crispy and absolutely delicious. Now they're much softer and seem to have become very mass-produced. I was told it was due to a change in the kneading process, but I'm wondering if the grain or the flour itself has changed. The difference is really striking, and it's a shame because your baguettes used to be very good.

29/08/2026: Good bread and sandwiches, a little less choice. But very good.

12/09/2026: Lovely evening food was excellent and service was warm and friendly

11/09/2026: We've been here several times before, but today I especially wanted to thank our waiter Juan, who was absolutely fantastic throughout the entire service in every way! Thank you for a wonderful time celebrating my birthday!

09/09/2026: Absolutely perfect! A warm welcome, lovely atmosphere, delicious pizzas, fast service, and attractive prices. I highly recommend it and I'll be back!

26/08/2026: Never seen such incompetent employees. Worst Domino's in all of France. Run away as fast as you can!

15/10/2026: First visit to Brasserie 3 Rivières and I'll be back! Great atmosphere, and a special mention to Milan: new, he told me, but you wouldn't know it. Smiling, attentive, and full of good advice. I recommend it!

12/10/2026: Super warm welcome, great atmosphere!

08/09/2026: Really good, I only found a few hairs inside and some liquid in the pizza, but honestly, it's fine like this. I recommend the pizza to everyone. Go France.

31/08/2026: the "pizza" was not long and thick enough

31/08/2026: There were 12 of us, and the staff were very accommodating, moving the tables closer together. The food was excellent, and everyone was very satisfied. Keep up the good work!

24/08/2026: A lovely little place. A shopkeeper like you rarely see anymore, especially with our daughters 🥰 Simple and delicious dishes. In short, a great time.

16/09/2026: Simply good and generous, just the way we like it. With the traditional flavors of the place, a feast for the senses 🥰

09/09/2026: This is definitely not the burger place to go!! The fries were overcooked and cold, the maxi burger/goat cheese was cold even though it was made to order, and there were no customers waiting...what a disappointment! And to be clear: I ordered takeout and ate it immediately in front of the port, after only a 2-minute walk, which is all the more reason why both the fries and the burger should still have been hot!

02/09/2026: I'm speechless... how can you call this a pizza? There's been a mistake in the recipe... It's more like flammekueche dough! Nothing like a pizza. Dough needs to rise for at least 24 to 72 hours to develop flavor, a good airy texture, and be digestible. I spend my life eating pizzas all over the world... Yet I'm sure that with proper dough their pizzas could be a bit more palatable. But honestly, you need to rethink your approach. There are pizza-making schools now; it would be worth taking a course. It's always good to improve. Of course, there will always be people who like it, but this is light years away from Roman pizza, let alone Neapolitan. I'm not giving it one star because I'm not here to trash a restaurant's rating. Being a restaurateur is tough these days, but if you call yourself a pizzeria, sell real pizzas, not a pizza knock-off. Less nonchalant service would also be a plus.

21/08/2026: At first glance, the place looks inviting. Unfortunately, the pizza didn't live up to our expectations. The dough was inedible and like cardboard (we suspected it was frozen), and it was far from the fresh ham one would expect on a quality pizza (most likely pre-cut, vacuum-packed ham). In short, it wasn't as delicious as we'd hoped, and we won't be leaving with any lasting memories. Avoid it if you appreciate authentic flavors.