Les meilleurs restaurants

04/08/2026: Excellent home cooking by Pascal and Christophe. Anne, the owner, is very warm and welcoming. She LOVES ANIMALS. So if you have a dog there...it's welcome...with a bowl of water to greet it...❤️🙏. The staff is friendly, and there's hardly any wait for your food. Parking is easy across the street, on the Parilly Park side. IMPORTANT WHEN YOU'RE WORKING, no time wasted getting back to work...The bartender speaks a bit loudly. He sometimes puts his hand to his ear like the singer (for those of us who remember him) Gilbert Bécaud, aka Monsieur Mille Volts 😁. He's very pleasant with his southern accent...a taste of vacation. I highly recommend this place. A place where social connection and kindness still exist...This world really needs it.

03/07/2026: We wanted to eat at this brasserie. The wait was very reasonable, and the selection was satisfactory. Since the one I had chosen was no longer available, I opted for another salad. When it arrived, I told the waiter, "Well, it's not going to be possible to eat this." The young man, very surprised, looked at me and asked, "You did order this salad, right?" "Yes, but I don't want what's in it!" (A huge fly...). He brought the plate back, but given how quickly it was done, I think he just removed the fly, but didn't change or remake the plate. So, I don't think I'll go back, nor recommend this brasserie... because I have serious doubts about the hygiene. One of my friends' dishes had undercooked ingredients...

17/09/2026: We have been coming here for several years during our holidays. We feel that the service, in particular, is declining; they are busy with acquaintances sitting there and then have no time for other customers. It is a shame, as it is a nice terrace on a cozy square.

17/09/2026: I've been coming to this brasserie forever, and I really wanted to leave a review since the arrival of the new chef, Wad, I think. Since he's been here, I've never eaten so well! You can really taste the difference, both in the quality of the food and in the attention paid to the customers. He's incredibly attentive and especially considerate of everyone's preferences. When he knows what you like to eat, he remembers and pays attention to every detail to make you happy. It's exactly these kinds of little touches that make all the difference and make you want to come back even more. A real asset to the establishment, well done to him! 👏🏼 And of course, I give him 5/5; he's my favorite chef, as I always tell him!

12/09/2026: Excellent meal Great service Best pizzeria in La Croix Valmer Thank you

12/09/2026: A fantastic and warm welcome from the manager, the pizzas are excellent; Generously topped with quality ingredients, The dough is homemade, The fries are also homemade, You can feel all the love and passion in this little establishment that we discovered quite by chance, but which we will recommend without hesitation to all lovers of happiness and simplicity 🫶🏻 Special mention for the great playlist 🤌🏻 Thank you team ;)

10/04/2026: Nous avons visité le parc Walibi le samedi 19 octobre 2024, en groupe de six personnes, et notre expérience a été extrêmement décevante. Arrivés dès l’ouverture du parc, nous avons immédiatement rencontré des problèmes pour payer le parking. Avec un parc complet, il nous a fallu plus d’une heure pour payer notre place, car la billetterie était fermée, ce qui a sérieusement retardé le début de notre journée.Malgré notre volonté de profiter des attractions, l’affluence a rendu cela impossible. En une journée entière, nous n’avons pu faire que quatre attractions à cause des files d’attente interminables. Par exemple, pour l’attraction « Konda », annoncée avec 70 minutes d’attente, nous avons patienté plus de deux heures avant d’apprendre qu’elle était en panne, juste avant de pouvoir embarquer.

15/02/2026: I came on Thursday at lunchtime with my brother; we were delighted with our lunch in this restaurant.

02/08/2026: The restaurant seemed very dirty during my visit: the floor was filthy, the toilets were in a deplorable state, and from our table, we could see the oven, which looked as if it hadn't been cleaned in a very long time. These conditions made me feel very uncomfortable and do not meet the expectations one has of a restaurant. I hope that measures will be taken to improve hygiene quickly.

31/07/2026: Burrito was fantastic, nice crisp to it with amazing fillings!

26/09/2026: A very warm welcome, smiles, and top-notch service. I highly recommend it. Thank you to Thomas and his team.

21/09/2026: Upon entering, the first thing that hits you is the captivating aroma of chocolate. The place is elegantly furnished with dark wood and glass. Thomas's welcome is friendly, smiling, and professional. Last but not least, and because it's the reason people come here, the chocolates and pastries are excellent (although there's only one kouign-amann, and it's in Douarnenez... But I'm biased 😏😁).

08/10/2026: Very happy to have discovered this address while travelling close to Gare du Nord.

24/09/2026: A very nice little Tibetan restaurant. A friendly welcome. If you like spicy food, you'll love it. The chicken lollipop wings are a treat!

08/10/2026: The atmosphere is great and the coffee is really delicious! There were a lot of customers on the second floor, so the staff occasionally forgot our orders, but…

06/10/2026: Café Verlet is truly one of my favorite tea rooms in Paris! Especially at lunchtime and for afternoon tea. I have a particular fondness for the mocha and, of course, their incredible selection of teas and coffees.

16/09/2026: Delighted, it was delicious, we come every year

11/09/2026: We came for my birthday, and we had a fantastic meal! The dishes were beautifully prepared and very tasty! Thank you to the team!

13/09/2026: We're stopping here on our way to Brittany, and I found this restaurant online. The food is prepared on-site using fresh, local ingredients and offers good value for money. Special mention goes to the smoked salmon tartlet (served cold) on a baked shortcrust pastry base with a creamy fresh cheese filling, served with mixed greens. The 5A andouillette sausage is excellent and, most importantly, not greasy! The desserts are homemade. This is a place not to be missed, as everything is truly delicious and the wines are reasonably priced.

09/09/2026: We came to eat, but unfortunately, it's not possible to set a table for two. Why is that? We're still looking, even though several tables are available. We asked the owner if it was possible to set a table, but he preferred to send the waitress to refuse us. Zero stars!

15/09/2026: I loved it, it was really good! The prices are reasonable. And the staff were friendly.

08/09/2026: Suitable for Chinese people who don't like French-style cuisine. The portions are a bit large, enough to fill you up. For Paris, the price is quite reasonable.

15/09/2026: Thank you Delilah for keeping my mobile phone that I lost! It saved me :)

13/09/2026: Always a warm welcome. Alhamdulillah

01/10/2026: It's definitely worth a visit for a delicious Guinness.

19/09/2026: Avoid at all costs! We waited almost 20 minutes to order a drink, and we were still waiting for a server to take our order in the middle of September. There were only 10 customers on the terrace. Avoid this place!

11/10/2026: The service was slow, he didn't speak French, I couldn't understand a word he said, I don't recommend it, I wasn't well received.

10/10/2026: The wait was far too long. The organization at this KFC is a complete mess. 30 minutes for a measly sandwich! Avoid at all costs!

19/09/2026: Top-notch restaurant, excellent welcome and fast service 👌

06/08/2026: The restaurant "La Belle Colombe" is a superb, spacious restaurant located in the Bellecombe district of Villeurbanne. I chose two dishes: - For red meat, they only had Black Angus sirloin steak that day, accompanied by vegetables and homemade fries (it's one or the other as a side, but I chose both to balance the meal), with a bell pepper sauce. => A meat that I recognized as Black Angus, perfectly cooked. Classic. - For white meat, a chicken supreme, which is a very prominent chicken leg rolled up. A well-defined mushroom sauce. Perfect. The only point to note regarding the "vegetable" side dish: in the end, only green beans were served. Ideally, they should offer a variety of vegetables. This doesn't detract from the excellent service in the slightest. The waiter was fantastic and the chef very attentive. Good job!