Les meilleurs restaurants

18/11/2024: Super lieu au cadre agréable avec une belle carte et de bons petits plats. Un accueil très sympathique et souriant , c’était top

05/11/2024: C est meilleur quand c est bon..on y est en plein dedans...400 km pour découvrir cette pépite ..la garbure..le foie gras ...le cochon de lait...hâte d y revenir pour manger le canard sur coffre

26/09/2024: Good group meal. Competent server.

23/09/2024: A very nice discovery!!!! We ate very well for a reasonable price. The owners and staff are very friendly with a point of honor to Esteban who made us spend a pleasant evening. The food was delicious, prepared by a master restaurateur. We highly recommend this restaurant and we will definitely return there the next time we are in the region.

17/12/2024: We visited this restaurant on Sunday after enjoying the beautiful Christmas atmosphere in Locronan. We had made a reservation a few days in advance, and everything went perfectly. The food was truly excellent, and I’m sharing some photos to show how impressive it was. The staffs were kind and welcoming. The atmosphere was filled with smoke from the wood-burning cheminée, which irritated our eyes a bit, but the amazing food more than made up for it. We ordered the full menu, including an entrée, main course, and dessert, each dish was delicious and well-prepared. It was a great dining experience, and I highly recommend it!

16/12/2024: Everything is good, excellent meal, excellent service, super friendly owners, good atmosphere, go there without hesitation, remember to book well in advance.

24/09/2024: Great experience at PianoGrill! The servers were concerned about comfort, details and the quality of our dishes. The starters and main courses were incredible: perfectly seasoned vegetables and proteins, served with a condiment that added a complementary taste dimension. Additional positive point: dogs are allowed on the terrace as well as inside.

24/09/2024: We had dinner last Saturday evening. The menu is not very extensive, which is a good sign, a guarantee of quality and freshly cooked products on site. The meat as advertised is truly exceptional meat, very tasty and tender. Perfect. A small downside on the service: it seems that the kitchens were overwhelmed because we waited almost 30 minutes between each course. But I think it was exceptional. I will go back to check it out as the food is excellent.

09/12/2024: C'était le dernier week end avant la fermeture annuelle. Et néanmoins ce fut une expérience parfaite d'un bout à l'autre. La bouillabaisse est juste exquise, avec beaucoup de finesse dans les trois services + 1 . La qualité est de loin bien meilleure qu'à l'autre extrémité de la baie. Le service est très sympathique, redoutablement rodé et les conseils toujours pertinents. N'hésitez pas ! Enfin c'est un lieu parfait pour ue promenade digestive de bord de mer.

02/12/2024: Nous avons mangé plusieurs fois à la calanque bleue et nous y retournerons certainement car tous les plats sont délicieux et copieux. Le cadre est splendide face à la mer Méditerranée. L’accueil y est chaleureux et le personnel aux petits soins. Nous vous conseillons ce restaurant spécialiste de la bouillabaisse !

11/11/2024: The pancakes like the pancakes are a real delight To recommend without any hesitation During rush hour they are unfortunately victims of their success and do not take any reservations

11/11/2024: We had a pleasant time at Aunt Germaine's. The crepes 🥞 are delicious, the atmosphere is warm and the service is fast. We loved the sausage, ham and egg pancake and the butter and sugar pancake! This creperie is well worth the detour. We will come back without hesitation 🥰

29/06/2025: You don't think you'll ever eat Ecuadorian food in Paris, but this restaurant will surprise you. In my opinion, after my second visit, it's the best restaurant in Paris. The chef fuses Ecuadorian and French cuisine in a creative and delicious way. I've learned that you find the best food in Paris in restaurants that serve delicate dishes from a culture adapted to French gastronomy. The food is light and fresh, and the menu changes seasonally. The service is very attentive, and the atmosphere takes you to a tranquil place. Don't forget to finish with a house liqueur.

21/06/2025: Very good and very good dishes but a little expensive!!

09/07/2025: Formerly the Auberge de la Plaine, where we used to come every year to feast when we went on vacation, we were already surprised by the new name "Mille Saveurs," which is more reminiscent of a neighborhood Chinese restaurant than a good local restaurant... but that's a detail! Then the wait... very, very, very long, and the tables around it were in the same situation! The menu is more extensive than the previous owner's... but we know that in catering, this requires either more staff, or the price to pay will be a drop in quality... and in fact, the dishes are not very refined... the Caesar salad is greasy (the tandoori chicken is soft and mushy), the monkfish with rice is very average... the foie gras is ordinary... not bad, but nothing special, even though the prices are higher. Where are the differences? The previous owner and his team were very empathetic and jovial (Jean Dujardin's visit is a testament to this). The menu is short and features extraordinary ingredients sourced by the owner (langoustines, etc.), very refined and flavorful sauces, and ultimately, simple but excellent dishes that make you want to come back. Unfortunately, this isn't the case so far. Good luck to the whole team! And to enjoy the place, I read Honesty Bar (found on Amazon), a great, non-violent, "feel-good" thriller... TOP!

16/06/2025: I highly recommend it. Quality, quantity, presentation, nothing to complain about, it's perfect 👍

11/09/2024: Delicious and perfect service. The place has just been renovated and very well thought out. Unbeatable! Same quality as the little creperie of the same owner.

10/09/2024: User-friendly. The food is delicious. The staff attentive and fast. ✌🏻🔆

14/06/2025: Excellent experience, perfect culinary harmony. Very good selection of products, very well cooked. Excellent advice for harmonizing wines and food.

14/06/2025: Very pleasant lunch, accompanied by an excellent Michel Gonnet champagne

31/08/2024: Vous pouvez y aller les yeux fermés. Tout est fait maison! Du bonheur. Leur cuisine est à la hauteur de leur gentillesse. Merci beaucoup

27/08/2024: Superbe accueil, avec le sourire et une envie de bien faire et de mettre à l'aise tout le monde. Nous étions 15 et cela a été parfait. Les plats (surtout la fameuse matouille) sont très bons et copieux. La crème brulée au chocolat avait vraiment un bon gout de chocolat. Les vins étaient agréables. Vraiment une très bonne expérience qui est venue clôturer une semaine de vacances réussies. On reviendra !

26/01/2025: a great discovery, original and excellent menu, warm welcome, perfect service, at the right pace despite a full house. THANKS

08/01/2025: Excellent restaurant. Refined cuisine. Impeccable service with interesting advice on wine. Thank you very much. I will come back.

18/09/2024: Waiter at the top (Maël?), attentive, available....very good dishes.....all the same bothered by the derogatory screams of the managers towards his employees....

15/09/2024: There were 4 of us and we had the Italian menu. Great menu with lots of varied products and especially products also grown at the old convent. Excellent meal and impeccable service.

29/11/2024: I have never been able to eat there... reservation only by telephone, it is not possible because I am deaf, so I wrote by email on their site but I did not get a response..

28/11/2024: Excellent home-cooked food, reasonable and justified price and, as a bonus, the friendliest welcome and service. Like always. A very good address. Gégé Coëffe

08/12/2024: On this day of December 8, 2024 for my birthday, a 1st and a surprise homemade cuisine, quality products, local, warm welcome, very pleasant served generously....I highly recommend no fault of taste. Thank you🫶 The last 2 photos are proof 😁😁

06/12/2024: Extremely disappointed with the entry. Bellota ham, or at least that was what was advertised. But slices with 3cm of fat and 1 centimeter of muscle for 22 euros. I find this excessive and when I point it out to the waiter, at the moment he picks up a plate full of fat, I get a response. It had to be said. Wasn't it enough to look at the plate before serving it! This ruined the rest of my meal, which seemed excellent. A letting go that I wish for them will only be punctual.