Les meilleurs restaurants

10/07/2026: The sweet and sour pork (18.8€) is an absolute must-order. Thick-cut fresh pork with crispy crust, slightly adjusted to tone down sharp vinegar for European palates while keeping the classic soul of this iconic dish. Cold noodles (14.8€) are perfect for Parisian heat, icy tangy broth with chewy noodles that cool you down instantly. Crispy oil chicken (10.8€) offers incredible value, and spicy beef enoki pot (18.8€) is unbelievably rice-friendly with tender beef and sauce-soaked veggies.

09/07/2026: I have been traveling around Europe for two weeks and I crave from some Asian food because all these time eating bread cheese meat is too much. This place has varieties of Chinese food plates. The food taste good and I recommend this place. I ordered their special entry with two spring Bros and roast duck with fried rice (They call it Cantonese rice). I live in Los Angeles, so the flavor is slightly different. The sauce on the roast duck is a little bit more sweeter than here, but it’s OK - Still taste great and crunchy on the skin with a beer- you can’t go wrong. Come and get them and try.

16/05/2026: Perfect bar for celebrating a birthday upstairs! Great prices and lovely servers, we'll be back. Thank you 🙏

30/04/2026: To say that this brasserie is quite interesting for a discovery is rather surprising, especially considering it's not very expensive, in a good neighborhood, in an ideal, calm, and quiet location. I find it excellent, and the service is very good too. There's a bit of a wait, but that's not a big deal in itself. It's worth the price, and I like that it's near Père Lachaise. It's accessible, welcoming, and quite spacious. Plus, it caters to everyone and all generations. Go there with simplicity, friendliness, and confidence. There's very good music, and above all, the staff is very pleasant and attentive—that's very important in a Parisian brasserie. I highly recommend it, and I'd love to hear what you think. In any case, it's worth trying. See you soon in my next comment.

07/06/2026: We came for a birthday dinner with friends. The food was great, with good portions and quality ingredients, and the service was quite quick considering the size of our order. I have very fond memories of it!

16/04/2026: Great atmosphere. The servers are efficient and attentive, and the food is delicious.

17/03/2026: Very good restaurant, good service, excellent waitress, and good quality products.

16/03/2026: The owner was friendly, but the waiter was in a foul mood that day. Not a smile. Not a word. He clearly didn't care. The main course was a veal liver with parsley, as thick as a sheet of paper and tough as bone. The mashed potatoes were dry. The desserts were undignified and mass-produced. The strawberry cake was bad, and the rum baba had no rum at all. Avoid this place.

08/06/2026: The "Sporting" is ideally located. I hope this review helps the manager find a solution to the clattering of plates for customers at the back of the room. The dumbwaiter and the bar's crockery during lunch make conversation impossible. The upstairs toilets don't close properly, and a huge 7cm hole in the door, plugged with toilet paper, is not worthy of Saint-Tropez. (If this is done to prevent customers from coming to take illegal substances, then it's very well thought out and shouldn't be changed). Customers smoking on the enclosed terrace can disturb the entire dining room depending on the wind direction. But after these observations, which could be addressed 24 hours before the season by an attentive manager, the food was a real surprise with prices that aren't just for the wealthy. I insist that the food is the highlight: experience the chef's vision, and it's rare to see this emphasized. The staff is friendly. So yes, I recommend it, but not if you're sitting at the back of the room. (Tip for the waitress or waitress: don't use your fingers to put the small tomatoes that fall off the plate back in.) … One last thing, if you offered a simple, locally produced champagne at a price that would still be profitable for you, I assure you that you would have a significant turnover. Looking forward to seeing you again.

30/05/2026: Absolutely avoid this place!!! They advertise a football match on Instagram (Champions League final), the TVs have no sound for the first 30 minutes, the owner is awful to customers, pressuring every table to "order or you're out" even after meals and drinks have already been ordered. These people are damaging the image of French restaurants!!!

09/06/2026: We came from Nantes for the day, a group of three, and we ate very well at a very reasonable price. Highly recommended, and it's best to book in advance. The welcome was also very warm.

01/06/2026: I went there and there was no menu for a single dish... no mention of it anywhere. I explained that I could only order one thing, and he offered me pasta without telling me I'd be paying for a set menu. He came back to me and suggested a croque monsieur, which I couldn't eat. He then asked me to pay for either one dish or the whole set menu. 18.90, also not listed. I wouldn't recommend it, even if it's packed all day. Meh.

28/06/2026: Pleasant welcome and good bread.

15/06/2026: Excellent cakes and bread, and the staff too. I recommend it.

29/06/2026: A very warm welcome, a relaxing and pleasant stopover during our journey. Thank you.

13/06/2026: Great bar, great atmosphere, top-notch team and quality products!

16/07/2026: Food was low quality and not fresh. Tartare had very clearly been sitting for some time, Frites were terrible and not hot.

16/07/2026: The place was nice and the waiters were friendly until I went to pay and they tried to rip me off. They gave me a rough estimate of what I owed, and since it seemed excessive, I asked for the bill, but it only showed the total amount. When I told them I wanted a breakdown and showed them the price list in front of me, it was 10 euros less. They apologized, saying it was someone else's bill. Maybe that's why they were so nice at first.

19/06/2026: The restaurant menu features a lot of frozen food, even though the vegetables are grown on-site! Compared to buying vegetables locally, it's acceptable. The cheese selection is great, but of course, it's not farm-fresh.

15/06/2026: A very nice place to celebrate grandpa's 80th birthday with the extended family, a warm welcome, generous and tasty portions!

18/05/2026: A wonderful family discovery! We had a lovely end-of-weekend family meal at the crêperie in the village. The place was spacious, and the service was very pleasant. Everything was delicious, from the savory buckwheat crepes to the sweet crepes and pizzas. I highly recommend this place.

04/05/2026: Very welcoming restaurant (we arrived as a group of 8 without a reservation) and received a very warm welcome. The galettes and pizzas were delicious and served quickly. I highly recommend it!

15/05/2026: Everything was perfect, great staff, friendly

08/05/2026: Excellent Japanese restaurant, our go-to sushi place for the past 7 years!!! The service is top-notch; they are incredibly kind.

11/07/2026: A place where you eat well and the menu is very diverse. I say at Manu's you eat well, treat yourself and the welcome is very pleasant.

09/07/2026: Always very good and the owner is really nice.

11/05/2026: Lunch deal with excellent value for money!! Easy access and friendly service, perfect for lunch with colleagues!!

04/05/2026: Excellent experience, top-notch service, efficient and very friendly, and a delicious Nantes burger, I highly recommend it!

16/06/2026: Great creperie. If you want a delicious meal at a reasonable price, I recommend this organic restaurant. From appetizer to dessert, everything is delicious.

09/06/2026: This is one of the very few times I've been so disappointed by a crêperie, especially in Brittany… despite the friendly staff, the prices were exorbitant considering the quality of the filling. The galettes had no flavor and were undercooked. If you ask for them to be cooked longer, you get a dry, crumbly galette! I seriously doubt the "homemade" claim; it smelled like mass-produced food. It's one of the only crêperies open on Sundays, which is its only redeeming feature—and undoubtedly the absurd and shameful prices they charge.