Les meilleurs restaurants

01/10/2026: Excellent service, great products! I highly recommend it!

01/10/2026: Good free-range chicken, I recommend it.

20/09/2026: We had coffee and pastries. French prices. Good service.

10/09/2026: Had a delicious meal, pleasant service, great wine, beautiful terrace. Highly recommended!

16/10/2026: If you're familiar with Polish cuisine, you'll find all the flavors here. If not, go and discover them!

27/09/2026: We booked for 6 people. Excellent service and beautifully presented and delicious dishes! Thank you!

01/10/2026: The service is very good. But it's too expensive. A croissant is €1.45 and a coffee is €1.90, it's too expensive.

23/09/2026: I came with my sister and daughter, and we were greeted and served by Sylvia. It was perfect, down to the smallest details: napkins, a glass of water without even asking, along with coffee. There was also a young sales assistant. The table was clean, tidy, and the atmosphere was calm. There was a good selection in the display cases. My doll had a small leak, and I asked for what I needed to clean it up, which Sylvia did. She also put everything back in its place and took our orders. Her colleague was responsive, professional, smiling, helpful, and took great care of my little one. It was truly a pleasure.

22/10/2026: A small, welcoming brasserie, the kind you rarely find in this neighborhood anymore. Lots of regulars, great old-fashioned café atmosphere. Highly recommended...

20/10/2026: Perfect, great place! The pizzas are super generous and the lady is super nice. I recommend it.

25/10/2026: I ordered an "extreme" meal deal today around 12:15 PM. My sandwich was missing bacon. I'm not one to complain, but this is the second time in a row that I've come here and ingredients are missing from my sandwich or items in my order. The service was much better 4-5 years ago, and it's clear that it's been declining for the past few years.

24/10/2026: Nothing's going right... One time they forgot my order and I had to explain myself because I didn't take all the tickets from the kiosk, it's my fault... Today the buns were stale, hard, and cold, and the wrap was a stale galette...

16/10/2026: The food is excellent, everything is homemade, very tasty and generous. I highly recommend it. The service is friendly and very pleasant, and the terrace is great.

03/10/2026: A wonderful discovery! Excellent local cuisine, delicious and plentiful. The staff were very welcoming, professional, and friendly. The perfect place to continue the adventure. Don't miss it!

16/11/2025: It feels like home. Warm and welcoming atmosphere. The food is excellent. Everything was perfect for a wonderful afternoon. Go without hesitation. Nelly, Ginette, André, Jean-Yves

28/10/2025: This restaurant has the advantage of being more affordable than those on the seafront. The owner is very kind and helpful. However, the food is rather bland: the burger is smothered in processed sauce, and the Caesar salad is swimming in dressing. You can also hear arguments coming from the kitchen…

16/05/2026: A great find! Finally, an Asian restaurant that offers plated dishes instead of a buffet. The food was very good and plentiful.

14/02/2026: Having eaten in many Chinese restaurants, both in France and abroad, I can say that this one is clearly among the best in France. The dishes are excellent and, above all, authentic: they aren't "adapted" to the French palate; the flavors are bold, balanced, and truly present. You can feel the respect for traditional recipes. For example, the pho is served with all the authentic accompaniments (bean sprouts, lemon, chili paste, chilies, etc.), which is quite rare and worth mentioning. The portions are generous; you leave feeling more than satisfied, and the value for money is simply unbeatable considering the quality offered. A restaurant I wholeheartedly recommend to lovers of authentic Asian cuisine!

27/11/2025: Had the 16.50 lunch . Soup main course and nougat with a wine . Excellent value for money. Soup was delicious, and the main course piquant chicken was absolutely delicious. Yes the restaurant is very dated, behind the counter needs a good cleaning. Which could put some people off. The owner was a lovely person. We waited about 10 minutes for our main. It was well worth the wait piping hot and super tasty. If you order a la carte it's more expensive than most Chinese restaurants. The quality is what your paying for the ingredients were excellent.

23/11/2025: Thank you to the couple with whom we spent a few years enjoying delicious takeaway meals. Wishing them a well-deserved retirement and all the best! 😉

16/08/2026: It was a pleasure to see Jeannette again at L'Ancolie, so authentic, so attentive to her customers, and of course we thoroughly enjoyed her terrines, the guinea fowl with blueberries accompanied by a succulent eggplant gratin, and of course the famous raspberry sabayon for dessert. An exceptional moment. Thank you, Jeannette!

14/08/2026: Great place, very welcoming, especially the young waiters

18/09/2026: Sorry, everyone, I had lunch at Simone's this week and it was delicious. My apologies to the boss. Disappointed once, but not forever. I got carried away too quickly!

06/09/2026: It was lobster night and we thoroughly enjoyed it 🫠 Superb and generous portions. I highly recommend it. The duo who welcomed us had a real knack for hospitality 👏 Well done, and see you soon.

25/08/2026: You'll have to pay me for the photos

20/08/2026: Nice little bar. Great service, delicious beer, and very good coffee.

11/09/2026: Came here bc my restaurant of choice was booked full. Thought it was really small at first, and it is. The depth was mainly rice but im happy bc i love eating sushi rice in my chirashi bowl.

19/08/2026: August 13, 2026 Subject: To Management – ​​When a Service Failure Jeopardizes Years of Customer Loyalty Dear Sir/Madam, I would like this message to reach the Management, owner, or investors of the establishment first and foremost, as my intention is not simply to express dissatisfaction, but to bring to your attention a situation that directly impacts the image, level of service, and trustworthiness of your brand. Last night, my wife and I had reserved a table at your restaurant on Rue Sainte-Anne. We arrived on time and were warmly welcomed and seated. This evening was particularly important to us: we were celebrating our 38th wedding anniversary. My wife has always enjoyed your establishment, and we specifically chose it to spend a pleasant evening. After taking our order, the waiter assigned to our table—bearded, mustachioed, and wearing dark glasses—did not return to us. After 30 to 35 minutes, neither our food nor even the bottle of water we ordered had been served. When we questioned him, he simply stated several times that there was "a problem with the Wi-Fi" and that he didn't know, without taking the initiative to check our order with the kitchen or the cashier, without offering any solution, and, most importantly, without the slightest apology or acknowledgment of the incident. When my wife pointed out that we obviously couldn't have known about the problem if no one informed us, his response was simply: "Now you know." After about 45 minutes, we decided to leave the establishment. It was then that another employee, who was at the cashier, tried to understand the situation. After checking and repeating our order, he confirmed very clearly: no ticket corresponding to our table had been issued. The order had therefore never been placed. Even more surprising, when I asked the first server as I was leaving if he was certain he had placed our order, he replied, "Yes, yes, of course." This situation, therefore, goes far beyond a simple forgotten order. An operational error can happen in any establishment; what distinguishes a mistake from a service failure is how it is handled. Here, there was no order verification, no communication with the kitchen, no proactive communication with the customer, no attempt to recover the service, and no apology. And we ultimately left your establishment without any manager actually addressing the situation. It is precisely this point that I wish to bring to the attention of those who manage and invest in this establishment. A reputation is built over years; a poorly managed service experience can be enough to shatter the trust of a loyal customer in 45 minutes. Owners and investors dedicate time, resources, and capital to product quality, concept, brand identity, positioning, and customer loyalty. But in the dining room, each employee becomes, for a time, the custodian of that reputation. When an incident is handled with indifference rather than professionalism, it's not just a table that's lost: it's the establishment's relationship capital that is damaged. We left quietly, without making a scene, simply disappointed, to look elsewhere for a restaurant that could host our anniversary dinner. Sincerely, RK

11/10/2026: Went there for a late breakfast before catching the bus to airport. We ordered vegetarian omelette, croque madame, croque monsieur, orange juice, iced tea and coffee. Food was ready very promptly and was really tasty. Service was very good, and facilities were tidy and available. If you are after a quick bite - go for it, it is a very decent establishment.

03/10/2026: Excellent service, friendly and smiling, everything you could want. #picconccitron